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Event to support future creator "atirom Lab".
atirom Tokyo is pleased to announce a one-day event in collaboration with "SHATA SHUZOU", a long-established sake brewery in Ishikawa Prefecture celebrating its 200th anniversary.
SHATA SHUZOU was founded in 1823 and continues to brew traditional sake in Hakusan City, Ishikawa Prefecture. Its representative brands "TENGUMAI" and "GORIN" are famous sake produced with handmade techniques and passion, taking advantage of the rich local natural blessings, and are always on the list of the best restaurants in the Hokuriku region.
At this event, Keiichiro Shata, the 9th head of SHATA SHUZOU and a young up-and-coming sake brewer in his 20s last year, will carefully select sake from the brewery's rare "GORIN" and "TENGUMAI" collections, while Ryosuke Otaki,sous chef at atirom Ryosuke Otaki, who became sous chef at atirom Tokyo last year at the young age of 25, will create dishes to enhance the enjoyment of sake.
We hope that this event will encourage the budding talents of these two young people, who are the future of food, and that you will enjoy their creativity to the fullest. We look forward to seeing you there.
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■Date
10(Sat) August
■Time
6:30 p.m. "Doors open" / Simultaneous start at 7:00 p.m.
■Venue: atirom Tokyo
Nishiazabu, Minato-ku(Details will be sent by e-mail only to those who have made reservations.)
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※On the day of the event, the balance of the course and additional orders will be charged. (Only the course fee of 19,800 yen (tax included)/person must be paid in advance at the time of reservation.)
※The restaurant only accepts credit card, PayPay, and electronic payment. Please note that cash payment is not accepted.
※Please refrain from wearing strong scents such as perfume or eau de cologne. Please be sure to inform your companion of this.
※This will be an alcoholic event, so please refrain from attending if you do not drink alcohol.
*We reserve the right to refuse reservations in case of extensive allergies or food allergies. Please understand this in advance.
*The meal will start at the time of your reservation. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.
*No cash is accepted at checkout.
| Seats | 6 seats |
| Operation hours | 6:30 p.m. "Doors open" / Simultaneous start at 7:00 p.m. |
| お子様連れ | Not Allowed |
| Payment methods | Payment on the day is Credit cards only (no cash).
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| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | (Details will be sent by e-mail only to those who have made reservations.) , Nishiazabu, Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Sat Aug 10 2024 |
| Next round opens | TBD |
| Prepaid fee | 100% of the price |
| Maximum frequency | unlimited |
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Cancellation policy
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| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.