■We will notify you of the start of reservations by email each time we make a reservation.
*If you would like to be notified by e-mail, please register as a favorite.
*We will start at the same time as your reservation, so if you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.
*Please refrain from giving up your seat to a friend or other person. If anyone other than the person who made the reservation comes to the restaurant, it will be treated as a cancellation, so please be sure to come to the restaurant in person.
*We reserve the right to refuse your visit if you have extensive allergies or food allergies.
*We cannot accept reservations from those with allergies to wheat, dairy products, eggs, nuts, rosacea fruits, or alcohol. Please understand this beforehand.
*We do not allow the use of perfumes with strong scents. We reserve the right to refuse reservations with strong perfumes.
Please refrain from smoking while leaving the restaurant.
Please inform your companions and thank them for their cooperation.
*Prices may rise or fall depending on the seasonal ingredients at the time.
*Non-alcoholic pairings are included.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
| URL | https://www.instagram.com/aosouka |
| Seats | 6 Seats |
| Operation hours | 11:00-,14:00-,17:00- |
| Payment methods | Credit cards only(No cash) |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | ArtSilo 3F/4F , 4-2-5 Nishiazabu , Minato-ku, Tokyo |
| Nearest station | Hiroo Station |
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Reservation rules
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| Current reservation period | until Tue Dec 31 2024 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 30% |
| 30 days prior to the day | 50% |
| 7 days prior to the day | 100% |