'Nanahiro with the style Ao'
On December 24, we will hold a one-day-only event at "Ao Nishiazabu", a restaurant that Nanao Takahashi has long admired and respected as a friend. Impressed by "Ao Nishiazabu" 's style of bringing out the ultimate taste of ingredients without compromise, Nanao Takahashi will enjoy a special day where he can see what would happen if Nanahiro's dishes were finished using Ao's techniques.
In addition, special desserts from the new "Souka" restaurant will be served.
For those who make reservations for December 23-25, we will arrange for you to take home an opera from "Souka" for an additional fee.
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'Putting the '+' (plus) in Japanese cuisine.'
The owner of the restaurant, Nanao Takahashi, who has earned a reputation as a chef at "Ginza Chinois" and "Kagurazaka Ishikawa" group, offers a new style of Japanese cuisine that is a fusion of tradition and innovation. Enjoy to your heart's content dishes that are nostalgic, yet new and exciting.
We also offer a wide selection of hard-to-find Japanese sake, carefully selected wines from France and other countries, and premium non-alcoholic drinks. Please enjoy the perfect marriage of food and wine in a cozy atmosphere.
*Please note that the price may vary depending on market conditions.
*We reserve the right to refuse reservations in case of extensive allergies or food allergies. Please understand this in advance.
*The meal will start at the time of your reservation. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.
*No cash is accepted at checkout.
URL | https://www.instagram.com/nanahirojp |
Seats | 6 seats |
Operation hours | 18:00~ |
Payment methods | Credit card only |
BYOB | Not Allowed |
Smoking | Not Allowed |
Address | ArtSilo 3F, 4-2-5 Nishiazabu, Minato-ku, Tokyo |
Nearest station | Hiroo Station |
Reservation rules
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Current reservation period | until Mon Mar 31 2025 |
Next round opens | TBD |
Maximum frequency | unlimited |
Cancellation policy
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After making reservation | 30% |
30 days prior to the day | 50% |
7 days prior to the day | 100% |