atirom Tokyo is a collaborative restaurant with an undisclosed address, established in 2019 in Minato-ku, Tokyo. With the theme of "Tokyo Cuisine," we always strive to provide both nostalgic and innovative Japanese food experiences, collaborating with producers from all over Japan. We hope you will enjoy the new genre of "Tokyo Cuisine" that we have created.
Chef de Cuisine, Nanahiro Takahashi, began his restaurant career at "Ogawaken", a long-established Western-style restaurant, where he learned the essence of Western cuisine for a period of 8 years. He then became the head chef at "Chinois", a wine lover's sacred restaurant in Ginza, at the young age of 30. After a 20-year career, he joined the Michelin three-star "Ishikawa" group and worked as the head chef of "Restaurant Nanpei Dai" and established "NK" (both Ishikawa group restaurants) before becoming the Chef de Cuisine at atirom Tokyo. With a thorough knowledge of Western, French, and Japanese cuisine, he has developed a new genre, "Tokyo Cuisine".
Prices are subject to change depending on ingredients and availability.
*Please note that the price may vary depending on market conditions.
*We reserve the right to refuse reservations in case of extensive allergies or food allergies. Please understand this in advance.
*The meal will start at the time of your reservation. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.
*No cash is accepted at checkout.
| URL | http://atirom.tokyo |
| Seats | 6 seats |
| Operation hours | 19:00- |
| Payment methods | Credit card only |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | （Details will be emailed after booking）, Minato-ku, Tokyo |
|
Reservation rules
|
|
| Current reservation period | until Thu Aug 31 2023 |
| Next round opens |
Jul 1, 2023, 11:00
JST(UTC+9) |
| Maximum frequency | unlimited |
|
Cancellation policy
|
|
| After making reservation | 30% |
| 30 days prior to the day | 50% |
| 7 days prior to the day | 100% |