atirom Tokyo is a collaborative restaurant with an undisclosed address, established in 2019 at a certain location in Minato-ku, Tokyo. With the theme of co-creation, we always try to provide nostalgic and cutting-edge food experiences, collaborating with producers and sometimes chefs from all over Japan. We hope you will enjoy the new genre of "co-creation cuisine" of the 21st century.
'La Tavola da Tomin by atirom'
On January 31, “La Tavola da Tomin” will be held for one night only, presented by Tsuneomi Tomimatsu (nicknamed “Tommy”), an official truffle hunter of Piedmont and a knight of wine.
Tomimatsu and atirom Tokyo Sous Chef Otaki will create a culinary experience that brings out the best of Piedmont and makes you feel as if you have been invited to Tomimatsu's table.
In addition, we will pair the dishes with Tomimatsu's carefully selected wines and offer a free-flow of tea. Please enjoy this special evening with the latest information on Piedmont.
Course prices include drinks.
Each person can choose “Wine pairing” or “Tea free-flow” at the time of reservation.
*Please note that the price may vary depending on market conditions.
*We reserve the right to refuse reservations in case of extensive allergies or food allergies. Please understand this in advance.
*The meal will start at the time of your reservation. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.
*No cash is accepted at checkout.
URL | http://atirom.tokyo |
Seats | 6 seats |
Operation hours | 18:00~ |
Payment methods | Credit card only |
BYOB | Not Allowed |
Smoking | Not Allowed |
Address | (Details will be emailed after booking), Minato-ku, Tokyo |
Reservation rules
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Current reservation period | until Fri Feb 28 2025 |
Next round opens |
Feb 1, 2025, 10:00
JST(UTC+9) |
Maximum frequency | unlimited |
Cancellation policy
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After making reservation | 30% |
30 days prior to the day | 50% |
7 days prior to the day | 100% |