atirom Tokyo is a collaborative restaurant with an undisclosed address, established in 2019 at a certain location in Minato-ku, Tokyo. With the theme of "Tokyo Cuisine", we always try to provide nostalgic and cutting-edge food experiences, collaborating with producers and sometimes chefs from all over Japan. We hope you will enjoy the new genre of "Tokyo Cuisine" of the 21st century.
Chef de Cuisine
Nanahiro Takahashi
He started his restaurant career at "Ogawaken", a long-established Western-style restaurant, where he learned the essence of Western cuisine for 8 years. After that, at the young age of 30, he became the head chef at "Chinois" in Ginza, a sacred place for wine lovers, and after a 20-year career, he joined the "Ishikawa" group. After working as the head chef of "Restaurant Nanpei Dai" and "NK" in the same group, he has been working at "NK" ever since. He has a thorough knowledge of Western, French, and Japanese cuisine, and has arrived at a new genre of "Tokyo Cuisine".
Prices are subject to change depending on ingredients and availability.
*Please note that the price may vary depending on market conditions.
*We reserve the right to refuse reservations in case of extensive allergies or food allergies. Please understand this in advance.
*The meal will start at the time of your reservation. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.
*No cash is accepted at checkout.
| URL | http://atirom.tokyo |
| Seats | 6 seats |
| Operation hours | 19:00- |
| Payment methods | Credit card only |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | （Details will be emailed after booking）, Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Fri Mar 31 2023 |
| Next round opens |
Mar 1, 2023, 11:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 30% |
| 30 days prior to the day | 50% |
| 7 days prior to the day | 100% |