Komi Yoshiki x AtiromTOKYO
2/23/2020 – 2/24
Yuki Omi, a chef who flew out of Japan to France at the age of 18 to learn French.
After returning to Japan, he continues to work energetically as an individual and often hears his name as a high quality private chef.
A young warrior aged 23, who knows the world, has always been particular about serving food.
His food, making the most of the charm of the ingredients, always comes with a drink as a pairing. It is no exaggeration to say that his cuisine composition comes from the drink.
In this Atirom TOKYO, not only wine pairing but also tea pairing for those who are not good at alcohol, the theme is "Mariage" that appeals to the five senses.
Enjoy a complete pairing course by Chef Omi, which sheds new light on the French culinary tradition.
◆ Yuki Omi Chef
After enrolling at Ecole Tsuji Tokyo, he graduated from the French school of the group at the top, and entered the two-star restaurant Le Parc Franck Putelat. After returning to Japan, she worked for "LA TABLE de Joël Robuchon" and is currently a chef for "COTEAU.", supervised by Chef Yosuke Suga, while also working as a private chef.
・In this event, we cannot take reservations for those who have crustacean allergies.
Thank you for your understanding and cooperation due to the nature of the event.
As a food platform,
Chefs from all over the world, not just Japan
"ATIROM" exists as a place to express food more freely.
The theme is not limited,
I want to be a place for chefs around the world to challenge.
The contents of the menu change constantly,
Please enjoy the once-in-a-lifetime chance that can only be born with "ATIROM".
We will provide you with a premium seat that can always be shown only in "now".
The release of reserved slots is irregular because of the possibility of a sudden event.
Information on upcoming events will be available from EMAIL,
Or check from the store official URL.
■Wide range of allergies
If you are allergic, please contact us in advance.
Also, if you have a wide range of allergies, we cannot accept reservations.
We appreciate your understanding and cooperation.
You can take photos, but please consider the surrounding customers.
Also, please refrain from disclosing the address to third parties.
|Current reservation period||until Feb 29 2020|
|Prepaid fee||100% of the price|
|After making reservation||100%|
|Address||Nishiazabu（Details will be emailed after booking）, Minato-ku, Tokyo|
|Nearest station||Roppongi / Hiroo|