[Soyoken (蒼洋軒) Limited Two-Day Opening]
Ao and atirom have teamed up to launch a new project based on Ao’s philosophy, following the dessert restaurant "SOUKA," created by Hiroshi Hamamura. This new venture, "Soyoken (蒼洋軒)," is a Western cuisine project deeply rooted in Ao’s principles.
The project is led by Nanahiro Takahashi, who began his career at the long-established Western restaurant "Ogawaken" and has since held chef positions at "Chinois Ginza" and the "Kagurazaka Ishikawa" group. Currently, he is behind "Nanahiro." Returning to his roots, he will create an "ultimate Western cuisine course" that resonates with Ao’s philosophy, available for a limited two-day period.
This special occasion, where traditional techniques and innovative sensibilities come together to create new flavors, is one you won’t want to miss. We look forward to welcoming you to this unforgettable experience.
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■Date
Saturday, March 29 and Sunday, March 30, 2025
■Time
18:00-
■Place:【Ao Nishiazabu】
106-0031
Olympiad azabu kasumizaka 2F, 3-21-3, Nishiazabu, Minato-ku, Tokyo
*The event will not be held at “Ao Nishiazabu”.
Thank you for your reservation.
This event "Soyoken" will be held at【Ao Nishiazabu】.
Please be careful when you come to the restaurant.
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atirom Tokyo is a collaborative restaurant with an undisclosed address, established in 2019 at a certain location in Minato-ku, Tokyo. With the theme of co-creation, we always try to provide nostalgic and cutting-edge food experiences, collaborating with producers and sometimes chefs from all over Japan. We hope you will enjoy the new genre of "co-creation cuisine" of the 21st century.
■Date: Saturday, March 29 and Sunday, March 30, 2025
■Time: 18:00-
■Place: Ao Nishiazabu
*The event will not be held at “Ao Nishiazabu”.
Please be careful when you come to the restaurant.
*Please note that the price may vary depending on market conditions.
*We reserve the right to refuse reservations in case of extensive allergies or food allergies. Please understand this in advance.
*The meal will start at the time of your reservation. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.
*No cash is accepted at checkout.
| URL | http://atirom.tokyo |
| Seats | 8 Seats |
| Operation hours | 18:00 - |
| Payment methods | Course fees are to be paid in advance by credit card registered with OMAKASE.
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| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | (*The location of the event will be “Ao Nishiazabu”)Olympiad azabu kasumizaka 2F, 3-21-3, Nishiazabu, Minato-ku, Tokyo |
| Nearest station | Roppongi Station |
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Reservation rules
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| Current reservation period | until Wed Apr 30 2025 |
| Next round opens |
Apr 1, 2025, 10:00
JST(UTC+9) |
| Advance payment | 100% of the price |
| Maximum frequency | unlimited |
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Cancellation policy
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| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.