TTOAHISU × atirom Tokyo

Fukuoka's 1 Michelin star "TTOAHISU" makes its triumphant return to atirom Tokyo after a 3 year absence. Only 12 seats available per day.

■開催日
11/22(火)

■来店時間
17:00～、20:00～

■開催場所：atirom Tokyo
東京都港区（詳細は予約者のみにメールにてご案内）

TTOHAHISU Chef Yasushi Yamashita
After honing his classic skills in the French department of a hotel restaurant in Nagasaki, he continued his studies at renowned French restaurants in Kyoto and Tokyo (Robuchon, Amour, etc.). In the meantime, he also had the opportunity to travel to France, and after training in a Parisian bistro, he moved his base of activities to Fukuoka and opened his own restaurant "TTOAHISU" in Otemon in 2016, continuing to run in the borderless genre. 2019, he was awarded a Michelin star.

atirom Tokyo Chef Nanahiro Takahashi
Chef Takahashi began his restaurant career at Ogawaken, a long-established Western-style restaurant, where he studied the essence of Western cuisine for 8 years. After that, at the young age of 30, he became the head chef at "Chinois" in Ginza, a sacred place for wine lovers, and after a 20-year career, he joined the "Ishikawa" group. After working as head chef at "Restaurant Nanpei Dai" and "NK" in the same group, he has been in the same position since then. He has a thorough knowledge of Western, French, and Japanese cuisine, and has arrived at a new genre of "Tokyo Cuisine".