Fukuoka's 1 Michelin star "TTOAHISU" makes its triumphant return to atirom Tokyo after a 3 year absence. Only 12 seats available per day.
TTOHAHISU Chef Yasushi Yamashita
After honing his classic skills in the French department of a hotel restaurant in Nagasaki, he continued his studies at renowned French restaurants in Kyoto and Tokyo (Robuchon, Amour, etc.). In the meantime, he also had the opportunity to travel to France, and after training in a Parisian bistro, he moved his base of activities to Fukuoka and opened his own restaurant "TTOAHISU" in Otemon in 2016, continuing to run in the borderless genre. 2019, he was awarded a Michelin star.
atirom Tokyo Chef Nanahiro Takahashi
Chef Takahashi began his restaurant career at Ogawaken, a long-established Western-style restaurant, where he studied the essence of Western cuisine for 8 years. After that, at the young age of 30, he became the head chef at "Chinois" in Ginza, a sacred place for wine lovers, and after a 20-year career, he joined the "Ishikawa" group. After working as head chef at "Restaurant Nanpei Dai" and "NK" in the same group, he has been in the same position since then. He has a thorough knowledge of Western, French, and Japanese cuisine, and has arrived at a new genre of "Tokyo Cuisine".
*We reserve the right to refuse reservations in case of extensive allergies or food allergies. Please understand this in advance.
*The meal will start at the time of your reservation. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.
*No cash is accepted at checkout.
Under 18 years old NG (*only those who can eat the same course as adults)
Credit cards only (no cash)
|Address||（Details will be emailed after booking）, Minato-ku, Tokyo|
|Current reservation period||To be announced|
|Next round opens||TBD|
|Prepaid fee||100% of the price|
|after making reservation||100%|