Comptoir Fou in Kitashinchi, Osaka, a restaurant that has wowed numerous foodies and is extremely difficult to make reservations for.
Chef Ayumu Sato, a "genius" chef, will hold a special two-day dining event on two floors.
■■■■■■■■■■■■■■■■■■■■
1stFloor
@Celavi Tokyo 18F restaurant floor
Sat. 4/30/2022
Lunch Session (13:00-16:00)
Dinner Session (17:00-20:00)
Sun, 5/1/2022
Lunch Session (13:00-16:00)
Dinner Session (17:00-20:00)
Each session is limited to 30 people.
Free admission to Skydeck for those who make reservations for this dining event.
■■■■■■■■■■■■■■■■■■■■
2nd Floor
Synonymous with C.F.S.A., food booths x music x Champagne!
2022/4/30 (Sat): OPEN 13:00
2022/5/1 (Sun): OPEN 13:00
■GA (General Admission)
3,000 yen (1Drink) / person
VVIP Seats
Limited to 4 groups (1 to 4 persons per group).
For details, please check the following web page
https://cfsa.jp/
■■■■■■■■■■■■■■■■■■■■
C.F.S.A. "Spring 2022" course: 70,000 yen/person (including tax and service charge)
Special course prepared by Ayumi Sato of Comptoir Fou just for this occasion
*Beverages and pairings are not included.
*Purchasers of this plan will also receive free admission to the concurrent C.F.S.A Spring Sound System
Pairing Details
2011 Puligny Montrachet 1er Cru Combettes / Leflaive 1 glass (about 90ml)
2002 Meursault 1er Cru Perrieres / Coche-Dury 1 glass (about 90ml)
2002 Chambolle Musigny 1er Cru les Cras / G. Roumier 1 glass (about 90ml)
2013 Chambertin Clos de Beze / Armand Rousseau 1 glass (about 90ml)
1 glass of other prestige Champagne (approx. 90ml)
*Some items on the pairing menu are subject to change. (You will be notified in advance.) *Pairing menus are subject to change.
If the total number of participants does not meet the minimum number (8), this plan may not be able to be implemented.
Please understand and apply for this plan with this in mind. (Bottle sales, etc. will also be conducted separately.)
Food booth "Sushi re: Zan" supervised by Ayumi Sato of Comptoir Fou is also available on this floor with a separate ticket.
C.F.S.A Spring Sound System GA (general admission) 3,000 yen (tax included)/person
Includes 1Drink
C.F.S.A. course meals will not be served at this seat.
*The menu of "Sushi re: Zan" supervised by Ayumu Sato of Comptoir Fou, a food booth on this floor with a separate ticket, is also available.
A bottle of Champagne 750ml + food ticket
Additional reservations are available for a limited number of 4 couples (1 to 4 persons per couple). Please contact the restaurant for details.
| Children | Dining room・・・Able to eat a full course meal
|
| Payment methods | Cash, credit card |
| BYOB | Not allowed |
| Smoking | Not allowed |
| Address | Tokyu Plaza Shibuya 18F, 1-2-3 Dogenzaka, , Shibuya-ku, Tokyo |
| Nearest station | Shibuya Station |
| Directions | Directly connected to the "Shibuya Fukuras Pedestrian Deck," a connecting passageway at the west exit of Shibuya Station on the JR Lines
|
|
Reservation rules
|
|
| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | unlimited |
|
Cancellation policy
|
|
| 3 days prior to the day | 100% |
