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  3. [Finished]SUSHI CHAMPAGNE NIGHT (Premium Sushi Dining)[Sushi Shota]
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[Finished]SUSHI CHAMPAGNE NIGHT (Premium Sushi Dining)[Sushi Shota]

Shibuya-ku, Tokyo Sushi

SUSHI CHAMPAGNE NIGHT is a one-of-a-kind event where you can enjoy the marriage of the trinity of exquisite sushi, champagne, and music by DJs.
This event has been held since 2018. This time, Mr. Shota Oda, once famous as the second generation master of Ginza Tokami, will make a triumphant return to Tokyo for the first time since opening his own restaurant in Sapporo, Sushi Shota! This year's event will be held on two floors: the Premium Dining floor, where you can enjoy Sushi Shota's evolved omakase full course menu with champagne pairing, and the Sky Deck, where you can enjoy casual cash-on sushi and performances by DJs who are active on the world stage. Come and join us for a fun-filled evening!

This is the reservation page for SUSHI CHAMPAGNE NIGHT (Premium Sushi Dining)[Sushi Shota].
Please click here for the reservation page of SUSHI CHAMPAGNE NIGHT (SKYDECK Floor) [Sushi Shota] held at the same time.

<Profile of Shota Oda, General Manager of Sushi Shota
Born in Noboribetsu City, Hokkaido. After graduating from a local culinary school, he moved to Tokyo at the age of 20. He started his training at "Kyubei Ginza" for 5 years and was in charge of setting up a restaurant in Singapore at "Sushi Kanesaka".
He returned to Japan with the experience of opening a restaurant and learning to serve customers in English on-the-job.
Later, he joined the famous Ginza restaurant "Sushi Tokami" at the invitation of the then general manager, Hiroyuki Sato (currently the general manager of Hakkoku).
At the age of 30, he became the general manager of Sushi Tokami and led the popular restaurant for 6 years. At the age of 36, he moved to his hometown in Hokkaido. He started his own restaurant, Sushi Shota, in 2022.
Opened "Sushi Shota" in December 2022. This will be his first triumphant pop-up in Tokyo.

Sushi-Shouta" is the first pop-up restaurant to open in Tokyo.

■Date: Saturday, June 17, 2023
Part 1: 13:00-16:00 Limited to 22 people
Part 2: 17:00-20:00 Limited to 22 people

■Place: CÉ LA VI Tokyo
Tokyu Plaza Shibuya 18F RESTAURANT, 1-2-3 Dogenzaka, Shibuya-ku, Tokyo

60,000 per person (including pairing experience and tax)

Prior reservation is required.
Free admission to Skydeck for those who make reservations for this dining event.



Dining Sushi Shota Special Course

JPY60,000 (Tax and service charge included) /guest(s)

*Includes Champagne Pairing Experience
*Free admission to Skydeck for those who make reservations for this dining experience.

Restaurant information


Dining room・・・Able to eat a full course meal
Sky Deck: No age limit

Payment methods

Cash, credit card


Not allowed


Not allowed

Address Tokyu Plaza Shibuya 18F, 1-2-3 Dogenzaka, , Shibuya-ku, Tokyo
Nearest station

Shibuya Station


Directly connected to the "Shibuya Fukuras Pedestrian Deck," a connecting passageway at the west exit of Shibuya Station on the JR Lines
3 minutes walk from Shibuya Station on Tokyu Toyoko Line, Denentoshi Line, Keio Inokashira Line, Tokyo Metro Hanzomon Line, Ginza Line and Fukutoshin Line

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency 1 time(s) per month
Cancellation policy
5 days prior to the day 30%
3 days prior to the day 50%
on the previous day 100%