[Finished]SUSHI CHAMPAGNE NIGHT (Premium Sushi Dining)[Sushi Saeki]

A night of intoxicating marriage of the finest sushi, champagne, and music. That's SUSHI CHAMPAGNE NIGHT®.
Since 2018, starred and award-winning sushi restaurants and numerous Champagne maisons have made it difficult to make reservations,
In addition, DJs and artists from Japan and abroad will collaborate with each other.
In addition to the premium sushi dining, which requires reservations in advance, there will be a dance floor where you can enjoy dance music with a glass in your hand, and VVIP seats that will be decorated for you to enjoy the dance floor. The menu includes an exclusive plan that will satisfy even the most seasoned foodie, as well as a casual menu for the general public. The legendary dining event that has continued to break sales records at venues across Japan returns to the landmark Shibuya location, Seravi Tokyo!

This will be the third time CÉ LA VI Tokyo has hosted this legendary sushi event, which was once known as a two-year wait at Kitashinchi in Osaka,
This time, Mr. Hiroshi Saeki, the owner of "Ginza Sushi Saeki", which used to be called a legendary sushi restaurant in Kitashinchi, Osaka with a two-year waiting list and now has expanded to Ginza, Tokyo, and has been wowing the palates of foodies and celebrities from all over the world.
He is now considered a legendary sushi chef, and this will be his second appearance at Sushi-Shan Night since 2018.

He will be presenting his omakase course, which is not often available at pop-ups, as well as a special menu only available at SUSHI CHAMPAGNE NIGHT. Don't miss this opportunity!

This is a reservation page for SUSHI CHAMPAGNE NIGHT (Premium Sushi Dining)[Sushi Saeki].
Click here for the reservation page of SUSHI CHAMPAGNE NIGHT(SKYDECK Floor) [Sushi Saeki] held at the same time.
https://omakase.in/en/r/pr735525

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＜Profile of Hiroshi Saeki, General Manager of Sushi Saeki in Ginza, Tokyo.＞
He started his career at the age of 17 in Osaka, and became independent at the age of 36.
He closed the restaurant in 2018 and moved to Nanzenji, Kyoto. In 2019, he opened his first restaurant in Ginza, Tokyo.
In 2020, we will open Sushi Shirogane Saekin as our second restaurant in Tokyo. In 2022, he plans to open another restaurant in Kitashinchi.
Although he is a genuine Kansai native, he has continued his own research into the world of Edo-mae sushi, including his unique preparation, rice, and nigiri techniques, and his evolution continues to this day. His dream is to serve sushi to the Emperor of Japan. This will be his second appearance at Sushi-Shan Night since 2018.

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SUSHI CHAMPAGNE NIGHT (Premium Sushi Dining)[Sushi Saeki]

■Date: Saturday, October 28, 2023
Part 1: 13:00-16:00 Limited to 22 people
Part 2: 17:00-20:00 Limited to 22 people

■Price:
60,000 per person (including pairing experience and tax)

■Place: CÉ LA VI Tokyo
Tokyu Plaza Shibuya 18F RESTAURANT, 1-2-3 Dogenzaka, Shibuya-ku, Tokyo

Prior reservation is required.
Free admission to SUSHI CHAMPAGNE NIGHT(SKYDECK Floor) [Sushi Saeki] for those who make reservations for this dining event.

SUSHI CHAMPAGNE NIGHT Official Website
https://sushicham.com/