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  3. [Finished]SUSHI CHAMPAGNE NIGHT(SKYDECK Floor) [Sushi Shota]
[Finished]SUSHI CHAMPAGNE NIGHT(SKYDECK Floor) [Sushi Shota]'s image

[Finished]SUSHI CHAMPAGNE NIGHT(SKYDECK Floor) [Sushi Shota]

Shibuya-ku, Tokyo Sushi

SUSHI CHAMPAGNE NIGHT is a one-of-a-kind event where you can enjoy the marriage of the trinity of exquisite sushi, champagne, and music by DJs.
This event has been held since 2018. This time, Mr. Shota Oda, once famous as the second generation master of Ginza Tokami, will make a triumphant return to Tokyo for the first time since opening his own restaurant in Sapporo, Sushi Shota! This year's event will be held on two floors: the Premium Dining floor, where you can enjoy Sushi Shota's evolved omakase full course menu with champagne pairing, and the Sky Deck, where you can enjoy casual cash-on sushi and performances by DJs who are active on the world stage. Come and join us for a fun-filled evening!

This is the reservation page for SUSHI CHAMPAGNE NIGHT (SKYDECK Floor) [Sushi Shota].
Click here for the reservation page of SUSHI CHAMPAGNE NIGHT (Premium Sushi Dining) [Sushi-Shota] held at the same time.

<Profile of Shota Oda, General Manager of Sushi Shota
Born in Noboribetsu City, Hokkaido. After graduating from a local culinary school, he moved to Tokyo at the age of 20. He started his training at "Kyubei Ginza" for 5 years and was in charge of setting up a restaurant in Singapore at "Sushi Kanesaka".
He returned to Japan with the experience of opening a restaurant and learning to serve customers in English on-the-job.
Later, he joined the famous Ginza restaurant "Sushi Tokami" at the invitation of the then general manager, Hiroyuki Sato (currently the general manager of Hakkoku).
At the age of 30, he became the general manager of Sushi Tokami and led the popular restaurant for 6 years. At the age of 36, he moved to his hometown in Hokkaido. He started his own restaurant, Sushi Shota, in 2022.
Opened "Sushi Shota" in December 2022. This will be his first triumphant pop-up in Tokyo.

■Date : Saturday, June 17, 2023
■Time : 16:00 - 24:00 (last admission 23:00)
■Location: CÉ LA VI Tokyo
18F SKYDECK, Tokyu Plaza Shibuya, 1-2-3 Dogenzaka, Shibuya-ku, Tokyo

VVIP seat (Boothside)
250,000 yen (Tax included) / group
Champagne bottle + Sushi Tickets
*Advance reservations required (1 to 8 persons per group)

VVIP seat
120,000 yen (Tax included) / group
Champagne bottle + Sushi Tickets
*Advance reservations required (1 to 6 persons per group)

GA (General Admission)
3,000 yen (Tax included) 1Drink / person

Sushi Shota will be serving sushi at the cash-on sushi booth at SUSHI CHAMPAGNE NIGHT (SKYDECK Floor),
If you would like to order a full-course meal prepared by Sushi Shota, please make a reservation at SUSHI CHAMPAGNE NIGHT (Premium Sushi Dining) [Sushi-Shota].

DJ: 53+84, Jackie & Shiho, MIZMON, RINA MIRAI, U:ICHI, Yuri Nakagawa, Yuuki Yoshiyama and More



GA(General Admission)

JPY3,000 (Tax included) /guest(s)


VVIP seat

JPY120,000 (Tax included) /group

Champagne bottle + Sushi Tickets

VVIP seat (Boothside)

JPY250,000 (Tax included) /group

Champagne bottle + Sushi Tickets

Restaurant information

Payment methods



Not Allowed


Not Allowed

Address Tokyu Plaza Shibuya 18F, 1-2-3 Dogenzaka, Shibuya-ku, Tokyo
Nearest station

Shibuya Station


Directly connected to the "Shibuya Fukuras Pedestrian Deck," a connecting passageway at the west exit of Shibuya Station on the JR Lines
3 minutes walk from Shibuya Station on Tokyu Toyoko Line, Denentoshi Line, Keio Inokashira Line, Tokyo Metro Hanzomon Line, Ginza Line and Fukutoshin Line

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency 1 time(s) per month
Cancellation policy
3 days prior to the day 100%