Chef's Table by Katsuhito Inoue

Restaurant introduction

【Renewal opening on October 3, 2024】

Since its opening as a new dining room in August 2021, “Chef's Table by Katsuhito Inoue” has been created with the image of a comfortable and luxurious space where guests can relax as naturally as if they were at home, using a variety of seasonal ingredients to express the subtleties of the 72 seasons.

With this renewal, Chef Katsuhito Inoue has focused on the affinity between Japanese and Western cuisines, which he has long been aware of, and Chef's Table by Katsuhito Inoue will focus on a new “food proposal” to express the seasonal changes of the 72 seasons.

At the new Chef's Table, Head Chef Katsuhito Inoue will prepare dishes exclusively for guests in a private kitchen in a private room, right before their eyes. Chef Inoue, who has studied at famous restaurants in Italy and Spain, and has visited cutting-edge kitchens throughout Europe to absorb the creativity of the “now,” will express the richness of Japanese nature with the finest ingredients.

Head Chef　
Katsuhito Inoue

Reservation rules

*Chef's Table by Katsuhito Inoue will be a shared dining experience, with each group of guests at one large table. The dinner will start at the same time when everyone is present.
*The party will start at 18:00. Please arrive on time.
*Please note that extensive allergies or food allergies will be treated as a cancellation and may be subject to our cancellation policy depending on the timing of your request. Please confirm in advance before making a reservation.