[9/14]The Ritz-Carlton Kyoto and Madrid Fusion present a collaborative dinner with Michelin Stars Chef from their world best restaurants

The Ritz-Carlton, Kyoto and Madrid Fusion celebrates on September 14th (SAT) a collaborative dinner with some of the world's top chefs.

Chef Quique Dacosta, owner of the 3-star Quique Dacosta Restaurant in Alicante, Spain, Chef Andoni Ruiz Aduriz, owner of the 2-star Mugaritz in San Sebastian, Spain, Joan Roca, owner of 3-star El Celler de Can Roca in Girona, Spain, Yoshihiro Narisawa, owner of 2-star Narisawa in Tokyo and Katsuhito Inoue of The Ritz-Carlton, Kyoto Chef's Table will be preparing a special dinner.

All wine will be carefully selected by Fernando Mora, Master of Wine & Winemaker in Frontonio Winery, Alpartir.

Enjoy a gastronomic journey to your heart's content at this special one-night-only dinner.
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■Date
Saturday 14 September 2024

■Time: 18:00 - 18:00
18:00-18:50:Reception
19:00-22:00:Dinner

■Location: 【The Ritz-Carlton, Kyoto】[La Locanda ]
604−0902
1F, The Ritz-Carlton Kyoto, Nakagyo-ku, Kyoto-shi, Kyoto

*If you are coming by car, please set the following address for navigation.
543 Hokodencho, Nakagyo-ku, Kyoto City, Kyoto
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Reservation rules

*Only those who can eat the same course as adults are allowed to make reservations.
*This is an alcoholic event, so please refrain from attending if you do not drink alcohol.
*If you have extensive allergies or food likes/dislikes that may affect more than one dish in the course, depending on the timing of your request, your reservation will be treated as a cancellation and the cancellation policy will apply. Please confirm in advance before making a reservation.
*Everything will start from the reserved time. If you are late or leave during the reserved time, your reservation will be cancelled.
Seat assignments cannot be made on the day of the event. Please understand this in advance.