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Introducing our 3rd sake event this year in celebration of our 10th anniversary.
August 23rd we will hold a pairing dinner with "Asahi Brewery" of "DASSAI," most famous sake.
We will serve various kinds of "DASSAI" with a special course created by Chef Masahiko Miura of Mizuki, which uses a variety of Kyoto's summer ingredients.
The guest speaker for the day will be Mr. Hiroshi Sakurai, the creator and chairman of "DASSAI," who will give an update on the brewery in New York,
where he moved to New York to take the lead and began brewing sake in May 2023 and opened the brewery in September.
You can also enjoy "DASSAI: Polishing and Beyond" and "DASSAI BLUE" (DASSAI Blue) produced in the United States.
"DASSAI BLUE" is rare in Japan. Enjoy and reserve through the link in bio.
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■Day
8/23(Fri)
■Opening time
18:00～
■Location
The Ritz-Carlton Kyoto Mizuki
604−0902
543 KAMOGAWA NIJO-OHASHI HOTORI, Nijo-Agaru, Dote-cho Dori, Nakagyo-ku, Kyoto-shi, Kyoto
*This is an alcoholic event, so please refrain from attending if you do not drink alcohol.
*Seating on the day of the event will be left up to us. Please understand this in advance.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 20 Seats |
| Operation hours | 18:00- |
| Age restriction | 20 years and older (for alcohol events) |
| Payment methods | Cash,CreditCard |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | 543 Hokodencho, Nakagyo-ku, Kyoto City, Kyoto |
| Nearest station | Kyoto Shiyakusho Mae Station |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 100% |