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We are pleased to invite Mr. Katsuhisa Fujino, Senior Winemaker, as our guest speaker for a Maker's Dinner in collaboration with "Château Mercian" and "La Locanda", a pioneer in Japanese wine.
◇About Château Mercian
Château Mercian is a winery with its roots in the 『Dainihon Yamanashi Wine Company』, the first private wine company established in Japan in 1877.
Château Mercian is where the history of Japanese wine began.
“First there are grapes. We seek the best wine that can only be made in Japan.”
Based on the belief that "good wine is the honest expression of the grapes grown by the climate, climate, and producers of the land",
『Château Mercian』 is pursuing the concept of "Growing Differences in the World" - nurturing differences (learning about the world and nurturing Japanese individuality)
and pursuing individuality that only Japanese wines can express.
◇About Mr. Katsuhisa Fujino, Senior Winemaker
Joined the company in 1979, seconded to Château Reysson (Bordeaux) in 1992, and served as head of the European office since 1996.
With his extensive overseas experience, he has been selected to serve on the jury of many competitions, including Les Citadelles du Vin International Wine Competition.
He is currently an advisor to the Japan Winery Association and chairman of the Enologue Section of the Japanese Society of Viti-Viniculture.
He holds numerous certifications including DUAD, Enologue, and Senior Sommelier.
Through his public and private friendship with the late Chateau Margaux Chief Oenologist Paul Pontallier, he has applied his wine philosophy to the development of the Château Mercian brand.
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■Date
Tuesday 10 September 2024
■Time
18:00 -
■Location: 【The Ritz-Carlton, Kyoto】[La Locanda ]
604−0902
1F, The Ritz-Carlton Kyoto, Nakagyo-ku, Kyoto-shi, Kyoto
*If you are coming by car, please set the following address for navigation.
543 Hokodencho, Nakagyo-ku, Kyoto City, Kyoto
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*This is an alcohol-based event, so minors and those who do not drink alcohol are not allowed to participate.
*This will be a shared seating event. We appreciate your understanding.
◇Cuisine
Amuse-Bouche
Fresh Local Fish Tartar, Tomato and Cucumber Soup
Cold Tagliolini, Sea Urchin, Corn
Sautéed Local Fish, Summer Beans Minestrone
Charcoal Grilled Tokachi Herb Beef, “Parmigiana” Style Eggplant
PIERRE HERMÉ PARIS Dessert
◇Wine
2020 Japanese Sparkling Wine AWA Traditional Method Trilogy
2022 Iwade Koshu Kiiroka Cuvée Ueno
2022 Fuefuki Koshu Gris de Gris
2023 Hokushin Chardonnay
2021 Nagano Merlot
2019 Kikyogahara Merlot Signature
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 6 Seats |
| Operation hours | 18:00- |
| Age restriction | 20 years old or older (*for events where alcohol is served) |
| Payment methods | Cash,CreditCard |
| Smoking | Not allowed |
| Address | , , Kyoto |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 100% |