A One-Night-Only Culinary Experience: Chef Collaboration Dinner
On February 11th, 2025, Chef's Table by Katsuhito Inoue at The Ritz-Carlton, Kyoto will host an exclusive one-night-only collaboration dinner.
Head Chef Katsuhito Inoue will collaborate with Chef Goh Fukuyama, a culinary visionary recognized seven times in Asia's 50 Best Restaurants and a pioneer of Fukuoka's fine dining scene, to create an unforgettable dining experience.
Together, they will curate a unique gastronomic journey, blending artistry, innovation, and tradition in every dish.
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■Date
Tuesday, February 11, 2025
■Time
18:30-
■Location: 【The Ritz-Carlton Kyoto】[Chef’s Table by Katsuhito Inoue]
604−0902
1F, The Ritz-Carlton Kyoto, Nakagyo-ku, Kyoto-shi, Kyoto
*If you are coming by car, please set the following address for navigation.
543 Hokodencho, Nakagyo-ku, Kyoto City, Kyoto
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*This is an alcohol-based event, so minors and those who do not drink alcohol are not allowed to participate.
*This will be a shared seating event. We appreciate your understanding.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
Seats | 4 Seats |
Operation hours | 18:30- |
Age restriction | 20 years old or older (*for events where alcohol is served) |
Payment methods | Cash, Credit Card |
Smoking | Not Allowed |
Address | Kyoto |
Reservation rules
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Current reservation period | until Tue Feb 11 2025 |
Next round opens | TBD |
Maximum frequency | unlimited |
Cancellation policy
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3 days prior to the day | 100% |