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The following is the status of anti-virus measures.
Wearing masks by employees
Frequent ventilation
Hand disinfection when entering the store
Temperature check of employees
Ample seating
6.6 times more ventilation than ordinary restaurants by installing smokeless roasters.
SATO Briand also sells boxed lunches for in-store pickup.
Please proceed below to make a reservation.
https://omakase.in/r/br760164
Please note that
・We cannot change the date, time, number of people, or cancel the reservation after it is confirmed for any reason. Please make sure to come with the same details and number of people you reserved.
・If you have any questions about reservations, please contact us at the URL on the right. https://yoyaku.at/rsvcontact
・If you make a reservation outside of the advance reservation period, 100% of the cancellation fee will be charged from the time the reservation is confirmed. Please check the details of your reservation carefully before making a reservation.
・Please make sure to check the reservation details carefully. We do not have a special menu for children, and we do not allow children under elementary school age to enter the restaurant.
・If you wish to bring your children with you, please do so at Sango.
https://omakase.in/r/sg795488
・If you would like to bring your children, please make a reservation at SATO Briand Sango.
・We will start all together at the time of your reservation. In case you are late or leave the restaurant, we may not be able to serve you a part of your course, so please come well in advance.
Please note
Due to the high egg content of some dishes, such as Hire Suki, we ask that those with egg allergies refrain from making reservations.
Thank you for your understanding.
About ingredients we don't like.
If you are not fond of tongue or halami, we can change them to other parts of the meat. If you wish to have it, please let us know in the special note or when you come to the restaurant on the day of your order.
*Courses until March
3 kinds of appetizers
Kobe beef lean meat (salt)
Specially selected lean or specially marbled Wagyu beef
Kobe beef rib roast
Specially selected fillet of beef
Brisket sandwich
Noodles to end the meal
Dessert
*Courses from April
3 kinds of appetizers
Kobe beef lean meat (salt)
Specially selected lean or specially marbled Wagyu beef
Kobe beef rib roast
Specially selected fillet of beef
Brisket sandwich
Noodles to end the meal
Dessert
*Courses until March
3 kinds of appetizers
Kobe beef and 2 kinds of Kagoshima Wagyu beef
Special kainomi
Special Kobe beef ribeye
Chateaubriand with yellowtail rice
Special fillet sukiyaki
Brikatsu sandwich
Noodles for the end of the meal
*Courses from April
3 kinds of appetizers
Kobe beef and 2 kinds of Kagoshima Wagyu beef
Special kainomi
Special Kobe beef ribeye
Chateaubriand with yellowtail rice
Special fillet sukiyaki
Brikatsu sandwich
Noodles for the end of the meal
Starting in March, we will be accepting reservations for only one seat on the first floor for one person on three or four days a month on an irregular basis.
(Usually 3 seats are reserved for one person, and the owner, Mr. Sato, will be in charge of the reservation.
We will guide you to make a reservation for the 7th one-person special course.
Scheduled dates for March: 10th, 20th, 23rd
Appetizers
Kobe beef or Wagyu beef from Kyushu as main course.
The course will feature Kobe beef and Wagyu beef from Kyushu.
Seven kinds of meat will be served.
Noodles and dessert for the end of the course
Meat will be served according to your preference.
・Winter SATO BRIAN Omakase Wagyu 2023 14,300 yen (tax included)
・SATO Briand Straight Course (8 meats) 15,800 yen (tax included)
・SATO Briand Straightforward Course Mini (Women's party course) [Limited to 3 or more women] 13,000 yen (tax included)
・Lean meat course 14,800 yen (tax included)
・Selected Red Meat Special Course 18,500 yen (tax included)
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Phone | 03-6383-0730 |
| URL | https://satobriand.yoyaku.at/ |
| Seats | 13 seats |
| Operation hours | 16:30- |
| Regular holiday | Irregular holidays |
| Children | Over primary school students |
| Payment methods | Credit cards only |
| BYOB | Wine 3,300 yen / bottle |
| Smoking | Not allowed |
| Address | BM Building 1st Floor, 2-3-2 Asagaya-Kita, Suginami-ku, Tokyo |
| Nearest station | Asagaya |
| Directions | 3 minutes walk from Asagaya Station North Exit through Star Road. |
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Reservation rules
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| Current reservation period | until Sun Apr 30 2023 |
| Next round opens |
Apr 21, 2023, 12:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
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Cancellation policy
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| After making reservation | 100% |
Upon confirming a reservation, please note that you will not be able to cancel your reservation nor change the number of seats.