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Sato Buriand Nanaban

Suginami-ku, Tokyo Japanese BBQ

The following is the status of anti-virus measures.
Wearing masks by employees
Frequent ventilation
Hand disinfection when entering the store
Temperature check of employees
Ample seating
6.6 times more ventilation than ordinary restaurants by installing smokeless roasters.

SATO Briand also sells boxed lunches for in-store pickup.
Please proceed below to make a reservation.
https://omakase.in/r/br760164

Reservation rules

Please note that
・Guests who are more than 20 minutes late may be treated as cancellations.
・We cannot change the date, time, number of people, or cancel the reservation after it is confirmed for any reason. Please make sure to come with the same details and number of people you reserved.
・If you have any questions about reservations, please contact us at the URL on the right. https://yoyaku.at/rsvcontact
・A 100% cancellation fee will be charged from the time the reservation is confirmed. Please check the details of your reservation carefully before making a reservation.
・Please make sure to check the reservation details carefully. We do not have a special menu for children, and we do not allow children under elementary school age to enter the restaurant.
・If you wish to bring your children with you, please do so at Sango.
https://omakase.in/r/sg795488
・If you would like to bring your children, please make a reservation at SATO Briand Sango.
・We will start all together at the time of your reservation. In case you are late or leave the restaurant, we may not be able to serve you a part of your course, so please come well in advance.

Please note
Due to the high egg content of some dishes, such as Hire Suki, we ask that those with egg allergies refrain from making reservations.
Thank you for your understanding.

About ingredients we don't like.
If you are not fond of tongue or halami, we can change them to other parts of the meat. If you wish to have it, please let us know in the special note or when you come to the restaurant on the day of your order.

Course

[Lunch] Lunch Limited Course

JPY12,500 (Tax included) /guest(s)

・Kimchi
・Green Salad
・Wagyu Beef Stew
・Kobe Beef Lean Meat (Sauce)
・Wagyu Beef Ichibo (Salt)
・Wagyu beef fillet (sauce)
・Wagyu Beef skirt steak
・Wagyu beef fillet steak with rice and egg
・Chateaubriand cutlet sandwich
・Wagyu Beef Bolognese
・Ice Cream

Rice cooked in a kettle is served at the same time as the meat.

[Dinner] Sato’s Special Course

JPY21,000 (Tax included) /guest(s)

Course Contents
・Appetizers
・7 kinds of Japanese beef (4 kinds of Kobe beef out of 7 kinds)
・Rice to end the meal
・Dessert

*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Phone

03-6383-0730

URL https://satobriand.yoyaku.at/
Seats

13 seats

Operation hours

16:30-

Regular holiday Irregular holidays
Children

Over primary school students

Payment methods

Credit cards only

BYOB

Wine 3,300 yen / bottle

Smoking

Not allowed

Address BM Building 1st Floor, 2-3-2 Asagaya-Kita, Suginami-ku, Tokyo
Nearest station

Asagaya

Directions

3 minutes walk from Asagaya Station North Exit through Star Road.

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Mar 31 2024
Next round opens Mar 21, 2024, 12:00
JST(UTC+9)
Maximum frequency 2 time(s) per month
Cancellation policy
After making reservation 100%

Upon confirming a reservation, please note that you will not be able to cancel your reservation nor change the number of seats.