OMAKASE
Restaurants
Sato Buriand Nanaban

Suginami-ku, Tokyo Japanese BBQ

SATO Briand also sells boxed lunches for in-store pickup.
Please proceed below to make a reservation.
https://omakase.in/r/br760164

Please note that
・Guests who are more than 20 minutes late may be treated as cancellations.
・We cannot change the date, time, number of people, or cancel the reservation after it is confirmed for any reason. Please make sure to come with the same details and number of people you reserved.
・If you have any questions about reservations, please contact us at the URL on the right. https://yoyaku.at/rsvcontact
・A 100% cancellation fee will be charged from the time the reservation is confirmed. Please check the details of your reservation carefully before making a reservation.
・Please make sure to check the reservation details carefully. We do not have a special menu for children, and we do not allow children under elementary school age to enter the restaurant.
・If you wish to bring your children with you, please do so at Sango.
https://omakase.in/r/sg795488
・If you would like to bring your children, please make a reservation at SATO Briand Sango.
・We will start all together at the time of your reservation. In case you are late or leave the restaurant, we may not be able to serve you a part of your course, so please come well in advance.

Please note
Due to the high egg content of some dishes, such as Hire Suki, we ask that those with egg allergies refrain from making reservations.
Thank you for your understanding.

About ingredients we don't like.
If you are not fond of tongue or halami, we can change them to other parts of the meat. If you wish to have it, please let us know in the special note or when you come to the restaurant on the day of your order.

JPY14,900 (Tax included) /guest(s)

*December course content
・Kimuchi
・Green salad
・Wagyu beef stew
・Wagyu beef superfluous tongue
・Kobe beef lean meat (Sauce)
・Kagoshima wagyu beef (Salt)
・Wagyu beef fillet tate (sauce)
・Special brand Wagyu beef harami
・Wagyu beef filet sukiyaki (Bite of rice and egg)
・Chateaubriand rice(Buri-meshi) with sea urchin
・Salt ramen noodles in beef fillet soup
・Ice cream

JPY14,500 (Tax included) /guest(s)

*November course content
・Kimuchi
・Green salad
・Wagyu beef stew
・Kobe beef lean meat (Sauce)
・Kagoshima wagyu beef (Salt)
・Wagyu beef fillet tate (sauce)
・Special brand Wagyu beef harami or Kobe beef (salt)
・Wagyu beef filet sukiyaki (Bite of rice and egg)
・Chateaubriand rice(Buri-meshi) with sea urchin
・Salt ramen noodles in beef fillet soup
・Ice cream

Rice cooked in a kettle is served at the same time as the meat.

*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Phone	03-6383-0730
URL	https://satobriand.yoyaku.at/
Seats	13 seats
Operation hours	12:00～、16:30～
Regular holiday	Irregular holidays *The restaurant may be temporarily open or temporarily closed.
Age restriction	Over primary school students
Payment methods	Credit cards only
BYOB	Wine 3,300 yen / bottle
Smoking	Not allowed
Address	BM Building 1st Floor, 2-3-2 Asagaya-Kita, Suginami-ku, Tokyo
Nearest station	Asagaya
Directions	3 minutes walk from Asagaya Station North Exit through Star Road.