SATO Briand also sells boxed lunches for in-store pickup.
Please proceed below to make a reservation.
https://omakase.in/r/br760164
【Notice】
If you arrive more than 20 minutes late, we will treat it as a cancellation.Please be aware of this in advance.
Reservations can only be made online. We do not accept reservations by telephone.
We are unable to change the date, time, number of persons, course or cancellation after the reservation is confirmed, regardless of the reason. Please make sure to come with the number of people and the content of the reservation.
A 100% cancellation fee will be charged from the time the booking is confirmed. Please check the details of your booking carefully before making a reservation.
Please make sure that the number of people in your party is the same as the number of people who have made a reservation.
Children are welcome at SATO Briand Sangou. (Please do not count the number of children in your reservation, but the number of people who will be eating the course).
(Please note that the number of children does not count towards the number of reservations made, but the number of people who will be dining on the course.
Private rooms on the second floor can be booked for a minimum of 7 adults.
The dinner will start at the reserved time. If you arrive late or leave the restaurant before the scheduled time, there is a possibility that you will not be served part of the course.
【Attention】
Please note that some of our dishes, such as Hire Suki, contain a lot of eggs, so please refrain from making reservations if you are allergic to eggs.
We thank you for your understanding.
【Disfavourite foodstuffs.】
If you are not fond of tongue or halami, it is possible to change to other parts of the meat. If you would like to do so, please mention it in the special notes or let us know when you arrive at the restaurant on the day of your visit.
*Course from January
Wagyu beef stew
Kimchi
Salad
2 types of Specialties Kobe beef
Specialties soft lean meat (sauce)
Kagoshima lean meat or Miyazaki beef marbled
Brikatsu Sandwich (Chateaubriand Sandwich)
Special fillet sukiyaki
Choice of noodles
*Course that can be reserved for two or more people.
Wagyu beef total 290g
Wagyu beef fillet stewed in salt
Kimuchi salad
Salad with white sesame and seaweed
Wagyu Beef Tongue
Wagyu fine halami salt
Tender Special Selection lean meat
Chateaubriand cutlet sandwich(Brikatsu sandwich) Quarter cut
Buri-meshi with sea urchin(Chateaubriand rice)
Matsuzaka marbled beef or Kagoshima lean meat
Special fillet sukiyaki
Noodles (Cold noodles or bolognese)
Ice cream
[Wagyu beef total 260g]
Wagyu beef fillet stewed in salt
Kimuchi salad
Salad with white sesame and seaweed
High grade salty beef tongue
Wagyu beef lean meat 2 kinds (Sauce, Salt)
Please choose either "Wagyu beef skirt steak" or "Wagyu beef tri-tip"
Brand name beef ribeye
Special fillet sukiyaki
Please choose either "Chateaubriand cutlet sandwich(Brikatsu sandwich)" or "Chateaubriand rice(Buri-meshi)"
Cold noodles
Seasonal ice cream
Sango Limited Winter Mini Specials
We will offer carefully selected Wagyu beef.
Wagyu beef total 250g
This course is limited to 4 servings per day. This course is for those who would like to enjoy a "little bit" of the finest cuts of beef in our restaurant.
Two kinds of appetizers
Wagyu beef fillet stewed in salt
Extra Wagyu beef tongue
Especially thick Wagyu beef harami
Selected Wagyu beef lean meat (Sauce)
Kobe beef lean meat (Salt)
Kobe beef marbling (Salt)
Winter chateaubriand filet sukiyaki
Mini chateaubriand cutlet sandwich
Noodles for the end of the meal
Dessert
Wagyu beef total 300g (7 meat dishes)
Wagyu beef fillet stewed in salt
Kimuchi salad
Salad with white sesame and seaweed
Special Selection thick slice beef tongue
Wagyu beef high grade skirt steak
Tender Special Selection lean meat
Chateaubriand cutlet sandwich(Brikatsu sandwich)
Wagyu Beef marbling type or Selected lean meat
Special fillet sukiyaki
Chateaubriand rice(Buri-meshi)(*Complimentary sea urchin topping available.)
Noodles (Cold noodles or Wagyu beef bolognese)
Ice cream
Wagyu beef in total 220g
This is a limited course that can be reserved by 3 or more women.
The main Chateaubriand cutlet sandwich will be 1/4 cut and the Chateaubriand rice[Buri-meshi] without sea urchin (sea urchin is available at extra charge
Wagyu beef fillet stewed in salt
Kimuchi salad
Salad with white sesame and seaweed
Special Selection thick slice beef tongue
Wagyu Top Harami or Kobe Beef Lean Meat
Selected lean meat or Wagyu beef marbling type
Special fillet sukiyaki
The best A5 rank chateaubriand (Chateaubriand rice[Buri-meshi])
Chateaubriand cutlet sandwich (quarter cut)
Cold noodles
Dessert
* 13,100 yen (tax included) until the end of December, the course price will change from January.
Wagyu beef fillet stewed in salt
Kimuchi salad
Salad with white sesame and seaweed
High grade beef tongue
Wagyu beef skirt steak
Please choose either "2 kinds of Wagyu beef lean meat " or "1 kind of Wagyu beef lean meat + 1 kind of Wagyu beef marbled"
Fillet sukiyaki
Please choose either "Chateaubriand cutlet sandwich(Brikatsu sandwich) One third cut size " or "Chateaubriand rice(Buri-meshi)"
Cold noodles
Ice cream
*The price for May will be 18,300 yen (tax included).
This course is limited to 5 servings per day
Wagyu beef total 300g
Wagyu beef fillet stewed in salt
Kimuchi salad
Salad with white sesame and seaweed
Special Selection Kobe Beef 2 kinds (salt)
Tender Special Selection Wagyu beef lean meat (Sauce)
Wagyu beef high grade skirt steak or Miyazaki beef Sirloin
Chateaubriand cutlet sandwich(Brikatsu sandwich)
Kobe beef ribeye
Special fillet sukiyaki
Noodles (Cold noodles or Wagyu beef bolognese)
Ice cream
This is a separate course from the regular straight course.
Specially selected upgraded straight course by Sato
*This course is available only for advanced reservations and at a very reasonable price.
[Japanese Beef Total 300g]
・Wagyu beef fillet stewed in salt
・Kimuchi salad
・Salad with white sesame and seaweed
・Special Selection thick slice beef tongue
・Kobe beef lean meat
・Special Kobe Beef Salt
・Special soft lean meat
・Special Chateaubriand
・Chateaubriand cutlet sandwich(Brikatsu sandwich)
・Special fillet sukiyaki
・Finishing noodles (cold noodles or Bolognese)
・Ice cream
*Course prices include tax.*
*Due to the recent rise in food costs and other factors, we have decided to offer Chateaubriand rice(Buri-meshi) without the addition of fresh sea urchin (uni) topping to maintain the current course price.
(Excluding Sango Mini Special Course (Limited))
For customers who wish to have the sea urchin topping, it is available for an additional charge of 2,100 yen(tax included) per serving. We appreciate your understanding and cooperation.*
**Please Note:**
- *Some dishes on our menu, such as fillet steak, incorporate a significant amount of eggs. Therefore, we kindly request that individuals with egg allergies refrain from making reservations. Your understanding is greatly appreciated.*
- *In the event of tardiness or early departure, there is a possibility that certain course components may not be served. We kindly ask that you arrive with sufficient time to spare. Thank you for your cooperation.*
| Seats | 38 seats |
| Operation hours | 11:45～13:30
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| Regular holiday |
Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Cards |
| Smoking | Not Allowed |
| Address | 1-37-6, Asagata-kita, Suginami-ku, Tokyo |
| Nearest station | Asagaya |
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Reservation rules
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| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Jan 15, 2025, 12:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
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Cancellation policy
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| After making reservation | 100% |
After making a reservation, we cannot accept the change of date, time, num of guest, cancellation.