SATO Briand Sango's image

SATO Briand Sango

Suginami-ku, Tokyo Japanese BBQ

SATO Briand also sells boxed lunches for in-store pickup.
Please proceed below to make a reservation.
https://omakase.in/r/br760164

Reservation rules

【Notice】
・Guests who are more than 20 minutes late may be treated as cancellations.
・Reservations can only be made online.Reservations cannot be made by phone.
・We use eggs a lot in our menu like Filet-Sukiyaki, so that we ask you to refrain from taking reservations if you cannot eat eggs.
Thank you for your understanding.
・After making a reservation, we cannot accept the change of date, time, num of guest, cancellation.
・A 100% cancellation fee will be charged from the time the reservation is confirmed. Please check the details of your reservation carefully before making a reservation.
・In your group, you have to order the same course for each person.
・SATO Briand Sango is available for children. (Please do not count the number of children in your reservation, but the number of people who will be eating the course.)
・We will start all together at the time of your reservation. In case you are late or leave the restaurant, we may not be able to serve you a part of your course, so please come well in advance.

【About ingredients we don't like】
If you are not fond of tongue or halami, we can change them to other parts of the meat. If you wish to have it, please let us know in the special note or when you come to the restaurant on the day of your order.

Course

Autumn SATO Briand Omakase Wagyu 2023

JPY14,300 (Tax included) /guest(s)

*Courses from October

[Wagyu beef total 260g]

Kyushu Wagyu beef stew
Kimuchi salad
Salad with white sesame and seaweed
High grade salty beef tongue
Wagyu beef lean meat 2 kinds (Sauce, Salt)
Please choose either "Wagyu beef skirt steak" or "Wagyu beef tri-tip"
Brand name beef ribeye
Special fillet sukiyaki
Please choose either "Chateaubriand cutlet sandwich(Brikatsu sandwich)" or "Chateaubriand rice(Buri-meshi)"
Cold noodles
Seasonal ice cream

Summer SATO Briand Omakase Wagyu 2023

JPY14,300 (Tax included) /guest(s)

*Courses from June

[Wagyu beef total 260g]

Kyushu Wagyu beef stew
Kimuchi salad
Salad with white sesame and seaweed
High grade salty beef tongue
Wagyu beef lean meat 2 kinds (Sauce, Salt)
Please choose either "Wagyu beef skirt steak" or "Wagyu beef tri-tip"
Brand name beef ribeye
Special fillet sukiyaki
Please choose either "Chateaubriand cutlet sandwich(Brikatsu sandwich)" or "Chateaubriand rice(Buri-meshi)"
Cold noodles
Seasonal ice cream

SATO Briand straight course

JPY15,800 (Tax included) /guest(s)

Wagyu beef total 300g (7 meat dishes)

Kyushu Wagyu beef stew
Kimuchi salad
Salad with white sesame and seaweed
Special Selection thick slice beef tongue
Wagyu beef high grade skirt steak
Tender Special Selection lean meat
Chateaubriand cutlet sandwich(Brikatsu sandwich)
Wagyu Beef marbling type or Selected lean meat
Special fillet sukiyaki
Chateaubriand rice(Buri-meshi)(*Complimentary sea urchin topping available.)
Noodles (Cold noodles or Wagyu beef bolognese)
Ice cream

SATO Briand straight course mini (Women's party course)(Limited to 3 or more women)

JPY13,000 (Tax included) /guest(s)

This is a limited course that can be reserved by 3 or more women.
The main Chateaubriand cutlet sandwich will be 1/4 cut and the Chateaubriand rice[Buri-meshi] will be without sea urchin.
Kyushu Wagyu beef stew
Kimuchi salad
Salad with white sesame and seaweed
Special Selection thick slice beef tongue
Wagyu beef high grade skirt steak
Selected lean meat or Wagyu beef marbling type
Special fillet sukiyaki
The best A5 rank chateaubriand (Chateaubriand rice[Buri-meshi])
Chateaubriand cutlet sandwich (quarter cut)
Cold noodles
Dessert

Lean meat course

JPY13,900 (Tax included) /guest(s)

We serve only carefully selected red meat.
No rice, noodles, or carbohydrates!
Recommended for those who are concerned about blood sugar and blood pressure.
This is a health-conscious meat course.

3 kinds of appetizers
4 kinds of selected rare lean meat(Shinshin,Kamenokou,Rump,filletate)
Special fillet sukiyaki
Thick slice Chateaubriand
Beef fillet soup with egg

⚠Salty beef tongue and Chateaubriand cutlet sandwich(Brikatsu sandwich) are not included.

Sango Mini Special Course (Limited)

JPY18,500 (Tax included) /guest(s)

This course is limited to 5 servings per day.
This course is for those who would like to enjoy a "little bit" of the finest cuts of beef in our restaurant.
・Appetizers
・Braised beef fillet with salt
・6 kinds of the best Wagyu beef (Chateaubriand rice[Buri-meshi], filet sukiyaki,Chateaubriand cutlet sandwich included) [The best Wagyu beef of the day will be served as Sato's choice.]
  (*Serviced with raw sea urchin on top of Chateaubriand rice[Buri-meshi] )
・Noodles

Sango llimited course

JPY12,500 (Tax included) /guest(s)

Wagyu beef stew
Kimuchi salad
Salad with white sesame and seaweed
High grade beef tongue
Wagyu beef skirt steak
Please choose either "2 kinds of Wagyu beef lean meat " or "1 kind of Wagyu beef lean meat + 1 kind of Wagyu beef marbled"
Fillet sukiyaki
Please choose either "Chateaubriand cutlet sandwich(Brikatsu sandwich) One third cut size " or "Chateaubriand rice(Buri-meshi)"
Cold noodles
Ice cream

SATO Briand Strike Course (7 meat dishes)

JPY17,800 (Tax included) /guest(s)

This course is limited to 5 servings per day

Wagyu beef total 300g

Wagyu beef stew
Kimuchi salad
Salad with white sesame and seaweed
Special Selection Kobe Beef 2 kinds (salt)
Tender Special Selection Wagyu beef lean meat (Sauce)
Wagyu beef high grade skirt steak or Miyazaki beef Sirloin
Chateaubriand cutlet sandwich(Brikatsu sandwich)
Kobe beef ribeye
Special fillet sukiyaki
Noodles (Cold noodles or Wagyu beef bolognese)
Ice cream

*Course prices include tax.*

*Due to the recent rise in food costs and other factors, we have made the decision to offer the Buri Meshi (Yellowtail Rice Bowl) without the addition of fresh sea urchin (uni) topping in order to maintain the current course price.
(From Oct. Excluding SATO Briand straight course and Sango Mini Special Course (Limited))
For customers who wish to have the sea urchin topping, it is available for an additional charge of 1,100 yen per serving. We appreciate your understanding and cooperation.*

**Please Note:**
- *Some dishes on our menu, such as fillet steak, incorporate a significant amount of eggs. Therefore, we kindly request that individuals with egg allergies refrain from making reservations. Your understanding is greatly appreciated.*
- *In the event of tardiness or early departure, there is a possibility that certain course components may not be served. We kindly ask that you arrive with sufficient time to spare. Thank you for your cooperation.*

Restaurant information

Seats

38 seats

Operation hours

11:45~13:30
14:00~15:45

Regular holiday Irregular Holidays
Payment methods

Cash,Cards

Smoking

Not Allowed

Address 1-37-6, Asagata-kita, Suginami-ku, Tokyo
Nearest station

Asagaya

No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Oct 31 2023
Next round opens Oct 15, 2023, 12:00
JST(UTC+9)
Maximum frequency 2 time(s) per month
Cancellation policy
After making reservation 100%

After making a reservation, we cannot accept the change of date, time, num of guest, cancellation.