*SATO Briand has not charged a service fee since its establishment.
■For groups of five or more people, we recommend making a reservation for a private room at the Nigo branch, which is larger and more spacious!
■In-store Pickup
SATO Briand also sells boxed lunches for in-store pickup.
Please proceed to the following link to make a reservation.
https://omakase.in/r/br760164
[New Product Announcement]
Dodori Spice JPY 1,400 (Tax included)
We are pleased to announce the release of a special spice for meat at JPY 1,400 (Tax included) per bottle.
SATO Briand has been offering this product to customers since its establishment.
It will be an original blend of 12 spices and 2 kinds of aromatic vegetables. Please select "wish to secure" at the time of reservation if you wish to have it.
---If you wish to reserve, please select "secure" at the time of reservation.
【Notice】
・Guests who are more than 20 minutes late may be treated as cancellations.
・Reservations can only be made online.Reservations cannot be made by phone.
・After making a reservation, we cannot accept the change of date, time, num of guest and cancellation.
・A 100% cancellation fee will be charged from the time the reservation is confirmed. Please check the details of your reservation carefully before making a reservation.
・In your group, you have to order the same course for each person.
・We don't have a course for kids. Customers have to be over primary school students.
・For those who want to come with kids, you can make a reservation at SATO Briand Sango.
https://omakase.in/r/hb241307
・We will start all together at the time of your reservation. In case you are late or leave the restaurant, we may not be able to serve you a part of your course, so please come well in advance.
【About ingredients we don't like.】
If you are not fond of tongue or halami, we can change them to other parts of the meat. If you wish to have it, please let us know in the special note or when you come to the restaurant on the day of your order.
*From August onwards the price will change to 16,800 yen (tax included).
SATO BRIAND's most popular course
This is a royal course since its establishment!
*This course is available only for advanced reservations and at a very reasonable price.
*This course is limited to 10 meals per day.
Wagyu beef total 310g
Wagyu beef stew
Kimuchi salad
Salad with white sesame and seaweed
Special Selection thick slice Wagyu beef tongue
Kagoshima High grade skirt steak
Tender Special Selection lean meat
Wagyu Beef marbling type or Wagyu lean meat
Chateaubriand cutlet sandwich(Brikatsu sandwich)
Chateaubriand rice(Buri-meshi) (Sea urchin is available at extra charge)
Special fillet sukiyaki
Noodles (Cold noodles or Wagyu beef bolognese)
Ice cream
[Wagyu beef total 260g]
・Wagyu beef stew
・Kimchi platter
・Salad with white sesame and nori seaweed
・Special selection Kobe beef lean meat
・Wagyu beef tender lean meat (tare)
・Kagoshima beef lean meat (salt)
・Choice of “Wagyu beef Harami” or “Wagyu beef Tomosankaku”
・Brand beef sirloin (tasting light ponzu sauce)
・Special selection fillet sukiyaki (with raw egg and a bite of rice)
・Main → Please choose either "Chateaubriand cutlet sandwich(Brikatsu sandwich)" or "Chateaubriand rice(Buri-meshi)"
・Finish meal →Cold noodles or Kobe beef curry
・Today's Dessert
Owner Sato's recommended course
This is a separate course from the regular straight course.
Specially selected upgraded straight course by Sato
*This course is available only for advanced reservations and at a very reasonable price.
[Japanese Beef Total 300g]
・Wagyu beef stew
・Kimuchi salad
・Salad with white sesame and seaweed
・Special Selection thick slice beef tongue
・kobe beef lean meat
・Tender Special Selection lean meat
・Special Chateaubriand
・Chateaubriand cutlet sandwich(Brikatsu sandwich)
・Special Kobe beef
・Special fillet sukiyaki
・Finishing noodles (cold noodles or Bolognese)
・Ice cream
*From August onwards the price will change to 21,800 yen (tax included).
Summer Mini Special
We will offer carefully selected Wagyu beef.
This course is limited to 6 servings per day. This course is for those who would like to enjoy a "little bit" of the finest cuts of beef in our restaurant.
Contents until July
[Wagyu beef total 250g]
・Two kinds of appetizers
・Wagyu beef stew
・Extra special wagyu beef tongue
・Especially thick wagyu beef harami
・Special selection wagyu beef lean meat tare (Sauce)
・Kobe beef lean meat (Salt)
・Kobe beef marbling (Salt)
・Winter sato briand fillet sukiyaki
・Mini sato briand sandwiches
・Choice of noodles or rice for the end
・Dessert
August Contents
[Total Wagyu 260g]
・Two kinds of appetizers
・Wagyu beef stew
・Special Wagyu beef tongue
・Thinly sliced Chateaubriand (sauce)
・Special Wagyu beef lean meat sauce
・Kobe beef lean meat (salt)
・Kobe beef marbling (salt)
・Mini sato briand sandwiches
・Chateaubriand SATO Briand's rice
・Choice of noodles or rice for the end
・Dessert
Contents from August
Value for money and a little bit of carefully selected meat
[Wagyu beef total 210g]
Wagyu Beef Stew
Two Types of Appetizers
Wagyu Tongue (Salt)
Tender Wagyu Lean Meat (Sauce)
Miyazaki Sirloin (Refreshing ponzu)
Mini Chateaubriand cutlet sandwich
Special Kobe Beef (Salt)
Special Wagyu Fillet Sukiyaki (with Egg and Rice)
Choice of Closing Noodles
Dessert
[Wagyu beef total 210g]
Wagyu Beef Stew
Two Types of Appetizers
Wagyu Tongue (Salt)
Tender Wagyu Red Meat (Sauce)
Miyazaki Sirloin
Mini Chateaubriand cutlet sandwich
Special Kobe Beef (Salt)
Special Wagyu Filet Sukiyaki (with Egg and Rice)
Choice of Closing Noodles
Dessert
Sea urchin is served with Buri-meshi (Chateaubriand rice)
*Course from August
*Reservations for 3 or more people only!
*Limited to 8 servings per day.
[Total of 290g of Wagyu Beef]
Special Wagyu Skirt Steak or Special Kobe Beef
Special Tender Lean Meat
Mini Chateaubriand cutlet sandwich
Buri-meshi with sea urchin(Chateaubriand rice)
Miyazaki Wagyu Marbled Beef or Kagoshima Red Meat
Special Filet Sukiyaki
Choice of Closing Noodles (Cold Noodles or Bolognese)
Ice Cream
*Welcome Party Support Price
*Reservations for 3 or more people only!
*Limited to 8 servings per day.
[Total of 290g of Wagyu Beef]
Wagyu Beef Stew
Assorted Kimchi
White Sesame and Nori Salad
Thick-Cut Wagyu Tongue
Special Wagyu Skirt Steak or Special Kobe Beef
Special Tender Lean Meat
Mini Chateaubriand cutlet sandwich
Buri-meshi with sea urchin(Chateaubriand rice)
Miyazaki Wagyu Marbled Beef or Kagoshima Red Meat
Special Filet Sukiyaki
Choice of Closing Noodles (Cold Noodles or Bolognese)
Ice Cream
*From August onwards the price will change to 23,500 yen (tax included).
SATO briand's special meat is a collection of the best meat of the day, with a limited number of pieces per day!
Carefully selected Wagyu beef will be served.
This course is limited to 6 servings per day. This course is especially designed for those who want to enjoy the finest parts of our beef.
Seven kinds of carefully selected Wagyu beef will be served.
[Wagyu beef total 300g]
・Two kinds of appetizers
・Wagyu beef stew
・2 kinds of Kobe beef
・5 kinds of the best Wagyu beef (Chateaubriand rice[Buri-meshi], filet sukiyaki,Chateaubriand cutlet sandwich included) [The best Wagyu beef of the day will be served as Sato's choice.]
・Noodles
*From August onwards the price will change to 16,800 yen (tax included).
Highly recommended for lean meat lovers!
・3 kinds of appetizers (beef stew, kimchi, salad)
・Special lean meat sauce
・2 kinds of Kobe Beef lean meat salt
・Special Kagoshima Beef lean meat
・Special fillet sukiyaki
・Thick slice Chateaubriand (Chateaubriand rice[Buri-meshi])
・Noodle
・Dessert
Selected plans by SATO Briand SATO!
[Wagyu beef total 240g]
・appetizer
・Kimuchi salad
・Salad
・Kobe Beef (2 kinds of lean beef)
・Kobe beef (1 kind of marbled beef)
・Brikatsu sandwich (chateaubriand sandwich)
・Carefully selected Wagyu beef fillet sukiyaki (with a mouthful of rice)
・Bolognese or cold noodles
*Reservations will be accepted from 5/25 to 5/28 at 12:00 p.m.
Total Wagyu Beef 310g
・Wagyu Beef Stew
・Kimchi Platter
・White Sesame and Nori Salad
・Special Thick Cut Wagyu Beef Tongue
・Kobe Beef Special Lean Meat
・Special Soft Lean Meat
・Brand Name Beef Sirloin (with refreshing ponzu sauce)
・Brikatsu Sandwich (Chateaubriand cutlet Sandwich)
・Chateaubriand Rice (with Sea Urchin)
・Special Filet Sukiyaki
・Choice of Closing Noodles (cold noodles or Bolognese)
・Ice cream
*In order to maintain the current course price due to the recent sharp rise in the cost of ingredients, only the "Honten Wagyu Special" will be served with uni (Japanese sea urchin) on top of yellowtail rice.
If you wish to have sea urchin on top, we will accept your order at an additional charge of 2,100 yen per person (tax included). Thank you for your understanding.
| URL | https://satobriand.yoyaku.at/ |
| Seats | 24 seats |
| Operation hours | 15:00~22:00 |
| Regular holiday |
Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Over primary school students |
| Payment methods | Cash,Cards |
| Smoking | Not Allowed |
| Address | Arai Building, 3-44-2, Asagaya-minami, Suginami-ku, Tokyo |
| Nearest station | Asagaya |
|
Reservation rules
|
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| Current reservation period | until Sun Aug 31 2025 |
| Next round opens |
Jul 25, 2025, 12:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
|
Cancellation policy
|
|
| After making reservation | 100% |
Upon confirming a reservation, please note that you will not be able to cancel your reservation nor change the number of seats.