Reservation period: End of the two following months
【Notice】
・After making a reservation, we cannot accept the change of date, time, num of guest and cancellation.
・From right after making a reservation, you have to pay a 100% cancellation fee if you cancel.
・In your group, you have to order the same course for each person.
・We don't have a course for kids. Customers have to be over primary school students.
・For those who want to come with kids, you can make a reservation at SATO Briand Sango.
https://omakase.in/r/hb241307
・We will start all together at the time of your reservation. In case you are late or leave the restaurant, we may not be able to serve you a part of your course, so please come well in advance.
Regular reservation starts from 1st day of the next month.
https://www.tablecheck.com/shops/satoburian-2gou/reserve
【About ingredients we don't like.】
If you are not fond of tongue or halami, we can change them to other parts of the meat. If you wish to have it, please let us know in the special note or when you come to the restaurant on the day of your order.
Private rooms only for groups of 5 to 6 people
April-May limited course
7 kinds of Wagyu beef
Appetizer (beef stew, kimchi, salad with sesame and seaweed)
Thick-sliced Wagyu tongue
Kyushu Wagyu Beef (1 kind)
Kobe Beef Lean Meat (1 kind)
Kobe beef rib roast
Brisket Sandwich
Special Filet Suki
Special Thick-sliced Chateaubriand
Noodles for the end of the meal
Dessert
*Courses from April
[Wagyu beef total 260g]
Kyushu Wagyu Beef Stew
Kimuchi Platter
Salad of white sesame and nori
Wagyu Beef Tongue Salt
Wagyu Beef Lean Meat 2 kinds (Sauce, Salt)
Please choose either "Wagyu Harami" or "Wagyu Tomo Triangular".
Branded beef ribeye
Special fillet sukiyaki
Please choose either "Brikatsu sandwich" or "Buri-meshi (yellowtail rice)".
Cold noodles
Seasonal ice cream
Private rooms only for groups of 4 to 6 people
March Course: Celebration, Graduation, Farewell Party, etc.
7 kinds of Wagyu beef
Appetizer (beef stew, kimchi, salad with sesame and seaweed)
Thick-sliced Wagyu tongue
Kyushu Wagyu Beef (1 kind)
Kobe Beef Lean Meat (1 kind)
Kobe beef rib roast
Brisket Sandwich
Special Filet Suki
Special Thick-sliced Chateaubriand
Noodles for the end of the meal
Dessert
*Courses until March
[Wagyu beef total 260g]
Kyushu Wagyu Beef Stew
Kimuchi Platter
Salad of white sesame and nori
Wagyu Beef Tongue Salt
Wagyu Beef Lean Meat 2 kinds (Sauce, Salt)
Please choose either "Wagyu Harami" or "Wagyu Tomo Triangular".
Branded beef ribeye
Special fillet sukiyaki
Please choose either "Brikatsu sandwich" or "Buri-meshi (yellowtail rice)".
Cold noodles
Seasonal ice cream
Wagyu Beef Total 300g
Kyushu Wagyu Beef Stew
Kimchi
Sesame seaweed salad
Special Thick-sliced Tongue
Thick-sliced Top Harami
Special Soft Red Meat
Brisket Sandwich
Wagyu Marbling or Selected Red Meat
Special fillet sukiyaki
Yellowtail rice with sea urchin
Noodles (cold noodles or Bolognese) to finish the meal
Ice cream
*May limited course
Wagyu beef total 300g
Wagyu beef stew
Kimuchi salad
Salad with white sesame and nori seaweed
Two kinds of special Kobe beef (salt)
Tender Wagyu beef lean meat (Tare)
Wagyu Top Harami or Miyazaki Sirloin
Brie sandwich (chateaubriand sandwich)
Kobe beef ribeye
Special fillet sukiyaki
Noodles (cold noodles or Wagyu Beef Bolognese)
Ice cream
Wagyu beef total 220g
This is a limited course that can be reserved for two or more women.
Kyushu Wagyu Beef Stew
Kimchi
Salad with white sesame and seaweed
Special thick slice of tongue
Wagyu Beef Top Harami
Wagyu Beef Marbling or Wagyu Red Meat
Special fillet sukiyaki
A5 chateaubriand (rice with yellowtail)
Beef cutlet sandwich (quarter cut)
Cold noodles
Dessert
Wagyu Beef Total 300g
This course is limited to 4 servings per day. This course is designed for those who want to enjoy the finest cuts of beef in our restaurant.
Appetizer
Braised beef fillet with salt
Seven kinds of the finest Wagyu beef (including chateaubriand and brisket sandwich) [We will serve the Wagyu beef that Sato selected the best of the day].
Noodles for the end of the meal
Translated with www.DeepL.com/Translator (free version)
Wagyu beef total 250g
This course is limited to 4 servings per day. This course is designed for those who want to enjoy a "little bit" of the finest cuts of beef in our restaurant.
Appetizer
Braised beef fillet with salt
6 kinds of the finest Wagyu beef (including chateaubriand and brisket sandwich) [We will serve the Wagyu beef that Sato selected as the best of the day].
Noodles for the end of the meal
Translated with www.DeepL.com/Translator (free version)
We serve only carefully selected red meat.
No rice or noodle dishes!
3 kinds of appetizers
Selected Kobe Beef 2 kinds of red meat
3 kinds of selected Kyushu red meat
Special fillet sukiyaki
Thick-cut chateaubriand
Beef fillet soup with egg
⚠Tan shio and brisket sandwich are not included.
3 kinds of appetizers (beef stew, kimchi, salad)
Red meat sauce (1 kind)
2 kinds of red meat with salt
Kobe beef ribeye
Kobe Beef Rib Eye
Kobe Beef Rib Eye
Noodles for the end of the meal
Dessert
*Due to soaring prices, it is difficult to add sea urchin to yellowtail rice in courses other than the Special, Mini Special, and Straightforward courses. We apologize for any inconvenience this may cause.
| Phone | 03-6915-1739 |
| URL | https://satobriand.yoyaku.at/ |
| Seats | 30 seats |
| Regular holiday | irregular holidays |
| Children | Over primary school students |
| Payment methods | Cash, Cards |
| Smoking | Not Allowed |
| Address | 2-17-2, Asagaya-minami, Suginami-ku, Tokyo |
| Nearest station | Asagaya |
|
Reservation rules
|
|
| Current reservation period | until Wed May 31 2023 |
| Next round opens |
Apr 25, 2023, 12:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
|
Cancellation policy
|
|
| After making reservation | 100% |
Upon confirming a reservation, please note that you will not be able to cancel your reservation nor change the number of seats.