■Course price changes from February 2024 onwards
Regarding course prices from February 2024 onwards,
Due to the rising purchase price of Wagyu beef at both the SATO Briand and the SATO Briand Nigo
Please note that there will be price changes for some courses at both the SATO Briand and SATO Briand Nigo due to the rising cost of purchasing Wagyu beef. Please be aware of this in advance.
(*SATO Briand has not charged a service fee since its establishment).
■In-store Pickup
SATO Briand also sells boxed lunches for in-store pickup.
Please proceed to the following link to make a reservation.
https://omakase.in/r/br760164
【Notice】
・Guests who are more than 20 minutes late may be treated as cancellations.
・Reservations can only be made online.Reservations cannot be made by phone.
・After making a reservation, we cannot accept the change of date, time, num of guest and cancellation.
・A 100% cancellation fee will be charged from the time the reservation is confirmed. Please check the details of your reservation carefully before making a reservation.
・In your group, you have to order the same course for each person.
・We don't have a course for kids. Customers have to be over primary school students.
・For those who want to come with kids, you can make a reservation at SATO Briand Sango.
https://omakase.in/r/hb241307
・We will start all together at the time of your reservation. In case you are late or leave the restaurant, we may not be able to serve you a part of your course, so please come well in advance.
Regular reservation starts from 1st day of the next month.
https://www.tablecheck.com/shops/satoburian-2gou/reserve
【About ingredients we don't like.】
If you are not fond of tongue or halami, we can change them to other parts of the meat. If you wish to have it, please let us know in the special note or when you come to the restaurant on the day of your order.
[Wagyu beef total 260g]
Wagyu beef stew
Kimuchi salad
Salad with white sesame and seaweed
High grade salty wagyu beef tongue
Wagyu beef lean meat 2 kinds (Sauce, Salt)
Please choose either "Wagyu beef skirt steak" or "Wagyu beef tri-tip"
Brand name beef ribeye or sirloin
Special fillet sukiyaki
Please choose either "Chateaubriand cutlet sandwich(Brikatsu sandwich)" or "Chateaubriand rice(Buri-meshi)"
Cold noodles
Seasonal ice cream
*Course from January
[Wagyu beef total 260g]
Wagyu beef stew
Kimuchi salad
Salad with white sesame and seaweed
High grade salty wagyu beef tongue
Wagyu beef lean meat 2 kinds (Sauce, Salt)
Please choose either "Wagyu beef skirt steak" or "Wagyu beef tri-tip"
Brand name beef ribeye or sirloin
Special fillet sukiyaki
Please choose either "Chateaubriand cutlet sandwich(Brikatsu sandwich)" or "Chateaubriand rice(Buri-meshi)"
Cold noodles
Seasonal ice cream
*wagyu beef tongue: Due to low stock of tongue, there is a possibility that it will be changed to another Wagyu beef part from January 3 to about January 15. Please understand this in advance.
*This course is available only for advanced reservations and at a very reasonable price.
*The course is limited to 10 servings per day.
Wagyu beef total 310g
Wagyu beef stew
Kimuchi salad
Salad with white sesame and seaweed
Special Selection thick slice Wagyu beef tongue
Kagoshima High grade skirt steak
Tender Special Selection lean meat
Wagyu Beef marbling type or Wagyu lean meat
Chateaubriand cutlet sandwich(Brikatsu sandwich)
Chateaubriand rice(Buri-meshi) (Sea urchin is available at extra charge)
Special fillet sukiyaki
Noodles (Cold noodles or Wagyu beef bolognese)
Ice cream
*wagyu beef tongue: Due to low stock of tongue, there is a possibility that it will be changed to another Wagyu beef part from January 3 to about January 15. Please understand this in advance.
3 kinds of appetizers (beef stew, kimchi, salad)
Special lean meat sauce
2 kinds of Kobe Beef lean meat salt
Special Kagoshima Beef lean meat
Special fillet sukiyaki
Thick slice Chateaubriand or Chateaubriand cutlet sandwich
Noodle
Dessert
We offer carefully selected Wagyu beef.
Wagyu beef total 300g
This course is limited to 6 servings per day. This course is especially designed for those who want to enjoy the finest parts of our restaurant.
・Two kinds of appetizers
・Wagyu beef stew
・2 kinds of Kobe beef
・5 kinds of the best Wagyu beef (Chateaubriand rice[Buri-meshi], filet sukiyaki,Chateaubriand cutlet sandwich included) [The best Wagyu beef of the day will be served as Sato's choice.]
・Noodles
Winter mini special
We will offer carefully selected Wagyu beef.
Wagyu beef total 250g
This course is limited to 6 servings per day. This course is for those who would like to enjoy a "little bit" of the finest cuts of beef in our restaurant.
・Two kinds of appetizers
・Wagyu beef stew
・Extra special wagyu beef tongue
・Especially thick wagyu beef harami
・Special selection wagyu beef lean meat tare (Sauce)
・Kobe beef lean meat (Salt)
・Kobe beef marbling (Salt)
・Winter sato briand fillet sukiyaki
・Mini sato briand sandwiches
・Choice of Noodles
・Dessert
*wagyu beef tongue: Due to low stock of tongue, there is a possibility that it will be changed to another Wagyu beef part from January 3 to about January 15. Please understand this in advance.
*This course is limited to 6 servings per day.
Wagyu beef total 290g
Kyushu Wagyu beef stew
Kimuchi salad
Salad with white sesame and seaweed
Wagyu Beef Tongue
Wagyu fine halami salt
Tender Special Selection lean meat
Briand Burger (half cut) (100% minced filet burger!)
Buri-meshi with sea urchin(Chateaubriand rice)
Matsuzaka marbled beef or Kagoshima lean meat
Special fillet sukiyaki
Noodles (Cold noodles or bolognese)
Ice cream
*wagyu beef tongue: Due to low stock of tongue, there is a possibility that it will be changed to another Wagyu beef part from January 3 to about January 15. Please understand this in advance.
Selected plans by SATO Brienne Sato!
[Wagyu beef total 240g]
appetizer
Kimuchi salad
Salad
Wagyu beef red meat (sauce)
Kobe Beef Lean (salt)
Kobe beef ribeye salt
Brikatsu sandwich (chateaubriand sandwich)
Carefully selected Wagyu beef fillet sukiyaki (with a mouthful of rice)
Bolognese or cold noodles
This is a different course from the regular direct course.
This is an upgraded straight course carefully selected by Sato.
*This course is available only for advanced reservations and at a very reasonable price.
[Japanese Beef Total 300g]
・Wagyu beef stew
・Kimuchi salad
・Salad with white sesame and seaweed
・Special Selection thick slice beef tongue
・kobe beef lean meat
・Tender Special Selection lean meat
・Special Chateaubriand
・Chateaubriand cutlet sandwich(Brikatsu sandwich)
・Special Kobe beef
・Special fillet sukiyaki
・Finishing noodles (cold noodles or Bolognese)
・Ice cream
*wagyu beef tongue: Due to low stock of tongue, there is a possibility that it will be changed to another Wagyu beef part from January 3 to about January 15. Please understand this in advance.
*course price due to the recent sharp rise in the cost of ingredients, only the " SATO Briand Nigo Special Course" will be served with uni (Japanese sea urchin) on top of yellowtail rice.
If you wish to have sea urchin on top, we will accept your order at an additional charge of 2,100 yen per person (tax included). Thank you for your understanding.
| URL | https://satobriand.yoyaku.at/ |
| Seats | 30 seats |
| Operation hours | 15:00~22:00 |
| Regular holiday |
irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Over primary school students |
| Payment methods | Cash, Cards |
| Smoking | Not Allowed |
| Address | 2-17-2, Asagaya-minami, Suginami-ku, Tokyo |
| Nearest station | Asagaya |
|
Reservation rules
|
|
| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Dec 25, 2024, 12:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
|
Cancellation policy
|
|
| After making reservation | 100% |
Upon confirming a reservation, please note that you will not be able to cancel your reservation nor change the number of seats.