Toriyaki Ohana

Restaurant introduction

Shintaro Sato, a grill master and owner of "Torishiki", uses the same high heat and close proximity to the flame that he uses at "Torishiki".
He determines the degree of heat for each part of the bird and each type of vegetable, and locks in the flavor of the ingredients so that the outside is crispy and the inside is juicy.

We prepare each ingredient carefully, paying attention to the size and shape of each ingredient so as to bring out its original flavor to the fullest extent and deliver the best performance in the customer's mouth.

The course is a special dining experience that sublimates yakitori to the limit of its potential as an ingredient.
Starting with the "Charcoal Grilled Chicken," which uses the freshest chicken and is grilled over a high flame directly from the Torishiki, the entire course offers a taste of each part of the bird.

Reservation rules

■About Staring time
*Please note that we may cancel your reservation if you are more than 15 minutes late.

■About Allergies
*We regret that we are unable to accept reservations from customers with severe allergies, especially those who have allergic reactions to even seasonings.
We assume that the customer who made the reservation understands this, and in the event that a severe allergy is noted at the time of reservation, the restaurant will cancel the reservation.
In such cases, the customer will be responsible for any expenses incurred.