Shinobu Iida, grill master and owner of Meguro's "Tori Shiki", recognized by Yoshiteru Ikegawa, opens a new restaurant with a full name.
The exquisite marriage of wine and yakitori brings out the best of yakitori.
"Charcoal and wine" a supreme time.
The various parts of the yakitori grilled over the "close-hot high flame" method, which is a direct Torishiki tradition, and the wine selected by the owner, Shinobu Iida, are a supreme marriage that brings out the best of each other.
Please enjoy the aroma of the charcoal from the binchotan charcoal grill and the aroma of the wine.
※When visiting our restaurant, some customers may mistake it for the similarly named [Toriyoshi(Nakameguro/Akasaka)]. Please make sure to check the address of our restaurant [Toriyoshi(Ebisu)] before coming to the restaurant.If you are late or cancel on the day of your visit due to a wrong address, you will be treated as a no-show.
※We are sorry, but we do not have any English-speaking staff.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
20 years and over (*only if you can eat the same course as an adult).
Cash, Credit card
4,400 (incl. tax) / bottle (wine only)
|Address||2F inside of M Road Toda, 1-8-13 Ebisu-Nishi, Shibuya-ku, Tokyo|
|Current reservation period||until Sun Dec 31 2023|
|Next round opens||
Dec 1, 2023, 15:00
|on the previous day||50%|
|on the day||100%|