New Possibilities Created by Yoshiteru Ikegawa at Torishiki in Meguro
A borderless course that will please your eyes, taste buds, and stomach.
The superb yakitori, which is grilled over a high near-fire flame as directly taught by Yoshiteru Ikegawa of "Torishiki," has been preserved, and the dishes served in a wide variety of styles will delight your eyes, tongue, and stomach.
The owner, Tatsuya Nagaoka, wants you to enjoy many delicious dishes in small portions, so we offer a course that you will never get tired of.
※We are sorry, but we do not have any English-speaking staff.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
20 years and over (*only if you can eat the same course as an adult).
Cash, credit card
4,400 yen (tax included) *Wine only
|Address||2F M Road Toda, 1-8-13 Ebisu-Nishi, Shibuya-ku, Tokyo|
|Current reservation period||until Sun Apr 30 2023|
|Next round opens||
Apr 1, 2023, 15:00
|on the previous day||50%|
|on the day||100%|