At Nakameguro, a course meal is prepared by two fryers.
Although the course price differs depending on the fryer, the course structure, quality and quantity of ingredients, etc., are the same for both.
When making a reservation, please check carefully which fryer you would like and your budget before making a reservation.
Course includes: 1 dish, around 10 tempura items, meals, bite-sized dessert
*Price may go up or down depending on seasonal ingredients.
Fryer : Kusunoki JPY 49,500 (Tax and service charge included)
Fryer : Ichihara JPY 27,500(Tax and service charge included)
Fryer : Hashimoto JPY 22,000(Tax and service charge included)
Tempura course (spring, summer) April to August: JPY 58,300 (Tax included, service charge not included)
Tempura course (autumn, winter) September to March: JPY 69,300 (Tax included, service charge not included)
Kusunoki course (spring, summer) April to August: JPY 69,300 (Tax included, service charge not included)
Kusunoki course (autumn, winter) September to March: JPY 80,300 (Tax included, service charge not included)
Tempura course (spring, summer) April to August: JPY 36,300 (Tax included, service charge not included)
Tempura course (autumn, winter) September to March: JPY 47,300 (Tax included, service charge not included)
Kusunoki course (spring, summer) April to August: JPY 41,800 (Tax included, service charge not included)
Kusunoki course (autumn, winter) September to March: JPY 52,800 (Tax included, service charge not included)
Tempura course (spring, summer) April to August: JPY 25,300 (Tax included, service charge not included)
Tempura course (autumn, winter) September to March: JPY 36,300 (Tax included, service charge not included)
Kusunoki course (spring, summer) April to August: JPY 30,800 (Tax included, service charge not included)
Kusunoki course (autumn, winter) September to March: JPY 41,800 (Tax included, service charge not included)
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
| Seats | 12 Seats |
| Operation hours | 17:00-
|
| Regular holiday |
Sundays and other irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and above. (*only if they can eat the same course as an adult) |
| Payment methods | Cash, Credit Card |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | 2F bloom aobadai 2-20-6 Aobadai, Meguro-ku, Tokyo |
| Nearest station | Hibiya Line Nakameguro station 10 minutes by walking
|
| Invoice registration | Registered |
|
Reservation rules
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|
| Current reservation period | until Thu Jul 31 2025 |
| Next round opens |
Jun 2, 2025, 12:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
|
Cancellation policy
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| After making reservation | 20% |
| 7 days prior to the day | 50% |
| on the day | 100% |