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Tempura Kusunoki Nagoya

Nagoya-shi, Aichi Tempura

Kusunoki Ichihara will relocate from Daikancho to Shikamichi.
The relocation will also mark a change in the restaurant's name from Kusunoki Ichihara to Tempura Kusunoki.

Tempura Kusunoki" was the name of the restaurant when it first opened.
I will continue to strive to improve my business with the same spirit as my master in the early days of the business.

I look forward to your continued patronage and guidance.
Tatsuya Ichihara, owner of Tempura Kusunoki

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You can enjoy the taste of Kusunoki at home.
Click here to order "Yaki-Hogushi" and "Karazumi".
https://mall.omakase.in/stores/te8241274

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If you have a reservation, please make sure to check the physical condition of all your companions before coming to the store.
Please refrain from visiting us if you have traveled to or moved to an endemic area within the past two weeks, if you have had close contact with a person infected with the new coronavirus within the past two weeks, or if you have been instructed by a doctor or public health center to stay at home.
If you have a fever or are not feeling well before entering, please do not come to the restaurant.

Reservation rules

【Precautions】

◎If you wish to reserve a private room, please book with 6 people.

◎ We cannot support allergies to wheat flour, sesame, eggs, soup stock of crustaceans and seafood, a wide range of allergic foods, and foods that are not like.

◎ If you are late for more than 25 minutes, it will be canceled.
In addition, the course is simultaneous start and simultaneous progress. If you are late or leave the restaurant, you may not be able to eat part of the course.

◎ Prohibition of transfer of reservation

◎Please refrain from bringing children under the age of elementary school, including children in strollers, and customers who have not reserved a course.

Course

Kusunoki Course (Spring/Summer)

JPY33,000 (Tax included,service charge not included) /guest(s)

Courses from April to August *Serviced in March and September, depending on the season.

Kusunoki Course (Autumn/Winter)

JPY38,500 (Tax included,service charge not included) /guest(s)

Course from October to February *Serviced in March and September depending on the season.

Tempura Course

JPY22,000 (Tax and service charge included) /guest(s)

1 appetizer, 1 palate cleanser
Tempura 12pieces, Meal, Bite-sized dessert

Bara-Tendon Course

JPY8,800 (Tax included) /guest(s)

1 appetizer, 4 tempura dishes, rice topped with tempura and rice topped with bara-tendon
*This event will be held irregularly.

*A separate service charge will be added to the Kusunoki course.
*The most expensive course price is shown. Please note that the course price on the day of the event may vary from day to day.

Restaurant information

Seats

6 seats

Operation hours

12:00~, 18:00~ Starts all at once

Regular holiday Sunday Monday Irregular holidays
Children

Over mid-school students
(Only for those who can finish the same course)

Payment methods

Cash, Credit card

BYOB

Not Allowed

Smoking

Not Allowed

Address Nagono, Nishi-ku, Nagoya-shi, Aichi
Directions

Please check confirmation emails from the restaurant.

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri May 31 2024
Next round opens Apr 2, 2024, 12:00
JST(UTC+9)
Maximum frequency 1 time(s) per quarter
Cancellation policy
After making reservation 10%
14 days prior to the day 50%
on the day 100%