Kusunoki

Restaurant introduction

We have 3 courses as follows.

●Kusunoki course
Mon-Thu 18:30〜, Fri 19:40〜
The mixed course of Tempura and Japanese meal, 3 hours. Served by the chef Kusunoki.

●Tempura course
Fri 17:00〜19:00
Tempura only course, 2 hours.

●Tempura course(Light)
Wed, Thu 17:00〜
Tempura only course, 1 hour. Served by sous chef Ichihara.

Reservation rules

[Time]
・The course starts all at once when the time comes or all the customers arrived.
・Please make sure you give yourself plenty of time to come and note that we can't serve all the dishes if you are late.

[Allergies]
・We cannot take reservations if you have allergies of sesame, egg, and wheat.
・In addition, we might refuse your reservations If you have a wide range of allergies or something you can't eat due to religion or so, please let us know 5 days prior to the reservation day.

[Resale or transfer your reservation]
Please come by yourself and your group. Do NOT give your reservations to others. In that case, we might refuse a reservation.

All the customers have to order the course menu.
Please refrain from taking children and infants even if the seats are privately reserved.

[Reservation]
Every three months, we accept reservations until the last day of 3 months ahead.

On March 20: April through June
On June 20: July through September
On September 20: October through December
On December 20: January through March in the next year