Thanks to your support, Vesta is celebrating its 8th anniversary.
We would like to take this opportunity to express our sincere gratitude to all of you for your patronage and support.
To express our gratitude for your continued patronage, we will be offering a limited-time "8th Anniversary Vesta Special Course" featuring not only our charcoal-grilled Mita beef steaks, but also our Tongue, a rare part of Mita beef, cooked in a variety of ways including steak, shabu-shabu, smoked, and simmered in red wine, along with seasonal ingredients and seafood.
We deal in Sanda beef, a brand of beef made from pure Tajima cattle produced in Hyogo Prefecture.
Sanda beef, with its superb marbling, tenderness, delicacy, and rich flavor, is carefully grilled on a special cooking stove and Kishu-binchotan charcoal by skilled cookers.
While the excess fat from the marbling is removed, the meat itself absorbs the steam, which locks in the elegant aroma of sweetness and gives the meat a crispy and fragrant surface.
The flavor of the meat that spreads in your mouth is exceptional.
We also offer a wide variety of other seasonal ingredients such as natural beluga caviar, carefully selected vegetables and seafood.
Westa is a theater where you can enjoy an extraordinary time to your heart's content.
Please enjoy the miraculous taste created by the divine fire on the elegant stage of Westa.
Please enjoy the miraculous flavors created by the divine flame on the elegant stage of Westa.
---
Hors d'oeuvres of carefully selected fresh fish, pasta with seasonal ingredients, and a 150g main course of steak.
Sanda Beef Westa charcoal-grilled course: 7 courses, 33,000 yen (tax included)
For customers who want to enjoy meat to the fullest, this meat course includes fresh Sanda beef sashimi and liver, and a 200-gram main steak.
Sanda beef eat up charcoal-grilled course: 8 courses, 38,500 yen (tax included)
Please note that we may not be able to offer this course due to the fact that we prepare mainly natural ingredients.
---
Nationwide delivery
Mita beef hamburger curry" and "Mita beef wonton noodles" are available for home delivery.
Please click here for details. https://omakase.in/ja/r/tq221593
* In addition, we take a 10% service charge.
* Please note that the price may vary depending on market conditions.
* Private room fee: 5,000 yen / room
*Please let us know in advance if you have any allergies. If the allergy is widespread, reservations may be refused, as it will be difficult to provide food due to the ingredients. Thank you for your understanding and cooperation.
*Please refrain from strong scents such as perfumes as they may bother other customers.
*We do not have a strict dress code for jackets and collared shirts, but smart casual wear is recommended. Please refrain from wearing jersey, sweatshirts, work clothes, flip-flops, and other excessively casual clothing.
| Phone | 03-6262-3355 |
| URL | http://www.vesta-tokyo.com |
| Seats | 22 seats (4 private rooms x 2 (maximum 10 seats when 2 rooms are connected), 14 seats at a table) |
| Operation hours | 17:00～ (Last start time 20:00) |
| Regular holiday | Irregular holidays (GW, Obon, New Year holidays) |
| Children | Only private rooms are allowed (Children's chairs are not provided, so please understand.) |
| Payment methods | Cash, Credit card (Invoice not accepted) |
| BYOB | Ask |
| Smoking | Not allowed |
| Address | Karen Nihombashi Building 1F, 3-8-13, Nihonbashi, Chuo-ku, Tokyo |
| Nearest station | Nihonbashi |
|
Reservation rules
|
|
| Current reservation period | until Fri Jun 30 2023 |
| Next round opens |
Jun 1, 2023, 12:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
|
Cancellation policy
|
|
| After making reservation | 5% |
| 7 days prior to the day | 50% |
| 3 days prior to the day | 100% |