We deal in Sanda beef, a brand of beef made from pure Tajima cattle produced in Hyogo Prefecture.
Sanda beef, with its superb marbling, tenderness, delicacy, and rich flavor, is carefully grilled on a special cooking stove and Kishu-binchotan charcoal by skilled cookers.
While the excess fat from the marbling is removed, the meat itself absorbs the steam, which locks in the elegant aroma of sweetness and gives the meat a crispy and fragrant surface.
The flavor of the meat that spreads in your mouth is exceptional.
We also offer a wide variety of other seasonal ingredients such as natural beluga caviar, carefully selected vegetables and seafood.
Vesta is a theater where you can enjoy an extraordinary time to your heart's content.
Please enjoy the miraculous taste created by the divine fire on the elegant stage of Vesta.
Please enjoy the miraculous flavors created by the divine flame on the elegant stage of Vesta .
For more information, please visit the following URL
https://omakase.in/r/ei863329
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■Sanda Beef Westa charcoal-grilled course Total of 7 dishes 33,000yen(Tax included)/person
Hors d'oeuvre of carefully selected fresh fish, pasta with seasonal ingredients, and a 150g main course of steak.
■Sanda beef eat up charcoal-grilled course Total of 8 dishes 38,500yen(Tax included)/person
For customers who want to enjoy meat to the fullest, this meat course includes fresh Sanda beef sashimi, liver, and a main course of 200 grams of steak.
■Sanda beef eat up charcoal-grilled course 55,000yen(Tax included)/person
The course is made up of a rich variety of luxurious ingredients such as Sanda beef, natural caviar beluga, and other carefully selected natural ingredients.
Please note that we may not be able to offer this menu due to the fact that we prepare mainly natural ingredients.
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Nationwide delivery
Mita beef hamburger curry" and "Mita beef wonton noodles" are available for home delivery.
Please click here for details. https://omakase.in/ja/r/tq221593
*The course will start in December.
*Only this course is available in December.
*Course names are subject to change depending on the cattle purchased at the Sanda Festival in November. Please be advised.
* In addition, we take a 10% service charge.
* Please note that the price may vary depending on market conditions.
* Private room fee: 1 room: 5,500yen (Tax included), 2 rooms: 11,000yen (Tax included)
*Please let us know in advance if you have any allergies. If the allergy is widespread, reservations may be refused, as it will be difficult to provide food due to the ingredients. Thank you for your understanding and cooperation.
*Please refrain from strong scents such as perfumes as they may bother other customers.
*We do not have a strict dress code for jackets and collared shirts, but smart casual wear is recommended. Please refrain from wearing jersey, sweatshirts, work clothes, flip-flops, and other excessively casual clothing.
| Phone | 03-6262-3355 |
| URL | http://www.vesta-tokyo.com |
| Seats | 22 seats (4 private rooms x 2 (maximum 10 seats when 2 rooms are connected), 14 seats at a table) |
| Operation hours | 17:00～ (Last start time 20:00) |
| Regular holiday |
Irregular holidays (GW, Obon, New Year holidays)
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Only private rooms are allowed (Children's chairs are not provided, so please understand.) |
| Payment methods | Cash, Credit card (Invoice not accepted) |
| BYOB | Ask |
| Smoking | Not Allowed |
| Address | Karen Nihombashi Building 1F, 3-8-13, Nihonbashi, Chuo-ku, Tokyo |
| Nearest station | Nihonbashi |
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Reservation rules
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| Current reservation period | until Sat Nov 30 2024 |
| Next round opens |
Nov 1, 2024, 12:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
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Cancellation policy
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| After making reservation | 5% |
| 7 days prior to the day | 50% |
| 3 days prior to the day | 100% |