As a countermeasure against the new coronavirus, Westa has taken measures to ensure that all staff members wear masks, that the restaurant is well ventilated and disinfected, and that there is plenty of space between you and your neighbors.
We would like to ask for your understanding and cooperation in ensuring that you come to our restaurant in good health.
We deal in Sanda beef, a brand of beef made from pure Tajima cattle produced in Hyogo Prefecture.
Sanda beef, with its superb marbling, tenderness, delicacy, and rich flavor, is carefully grilled on a special cooking stove and Kishu-binchotan charcoal by skilled cookers.
While the excess fat from the marbling is removed, the meat itself absorbs the steam, which locks in the elegant aroma of sweetness and gives the meat a crispy and fragrant surface.
The flavor of the meat that spreads in your mouth is exceptional.
We also offer a wide variety of other seasonal ingredients such as natural beluga caviar, carefully selected vegetables and seafood.
Westa is a theater where you can enjoy an extraordinary time to your heart's content.
Please enjoy the miraculous taste created by the divine fire on the elegant stage of Westa.
Please enjoy the miraculous flavors created by the divine flame on the elegant stage of Westa.
The "Sanda Beef Premium Meat Special Course
In addition to a course featuring seasonal ingredients and charcoal-grilled Mita beef, Westa will be offering a "Mita Beef Premium Special Course.
In addition to the main course of seasonal ingredients and charcoal-grilled Mita beef, Westa now offers the "Mita Beef Premium Meat Special Course," a special course that can only be enjoyed by a single head of Mita beef.
We offer a variety of fresh and rare cuts of meat, such as hatsu, sagari, harami, and tongue, prepared in a variety of ways.
We hope you will take this opportunity to enjoy the unique Mita beef that can only be found at Westa.
The Afternoon Tea is an exquisite fusion of British culture and Japanese traditional crafts.
In order to provide you with the best service, we can only offer 5 groups per day.
The menu includes a sirloin sandwich of Sanda beef, which is selected from a limited selection of 100% Tajima beef heifers, a salmon sandwich using homemade smoked salmon that is smoked for a long time in the hearth, seasonal fruits, and elaborate small sweets, as well as a can (30g) of Oscietra caviar carefully selected by Chef Ishikawa. In addition, a can (30g) of Oscietra caviar, carefully selected by Chef Ishikawa, was prepared for each guest.
In addition to the finest ingredients, we also served a lavish array of colorful sweets.
Enjoy it with a variety of teas and flavored teas, including sencha (green tea) brewed with traditional Kyoto handicrafts.
---Please enjoy it with various teas and flavored teas.
Mita beef hamburger curry" and "Mita beef wonton noodles" are available for home delivery.
Please click here for details. https://omakase.in/ja/r/tq221593
* In addition, we take a 10% service charge.
* Please note that the price may vary depending on market conditions.
* Private room fee: 5,000 yen / room
*Please let us know in advance if you have any allergies. If the allergy is widespread, reservations may be refused, as it will be difficult to provide food due to the ingredients. Thank you for your understanding and cooperation.
*Please refrain from strong scents such as perfumes as they may bother other customers.
*We do not have a strict dress code for jackets and collared shirts, but smart casual wear is recommended. Please refrain from wearing jersey, sweatshirts, work clothes, flip-flops, and other excessively casual clothing.
22 seats (4 private rooms x 2 (maximum 10 seats when 2 rooms are connected), 14 seats at a table)
17:00～ (Last start time 20:00)
|Regular holiday||Irregular holidays (GW, Obon, New Year holidays)|
Only private rooms are allowed (Children's chairs are not provided, so please understand.)
Cash, Credit card (Invoice not accepted)
|Address||Karen Nihombashi Building 1F, 3-8-13, Nihonbashi, Chuo-ku, Tokyo|
|Current reservation period||until Tue May 31 2022|
|Maximum frequency||2 time(s) per month|
|After making reservation||5%|
|7 days prior to the day||50%|
|3 days prior to the day||100%|