We deal in Sanda beef, a brand of beef made from pure Tajima cattle produced in Hyogo Prefecture.
[January Limited Excellent Prize Sanda Beef Steak Course]
・Sanda beef consomme soup
・Iranian Caviar Beluga, Clouds, Crab
Celery mousse cocktail
・Sanda Beef Tartar
・Homemade tagliolini with Piedmont white truffle
・Onion gratin soup with Sanda beef tripe
・Sanda Beef Steak 150g
・Sanda rice with white truffle flavored TKG(Raw egg on rice)
・Sterilized milk ice cream
・Strawberry parfait Houjicha vanilla gelato
*Please note that the menu is prepared with natural ingredients and may be subject to change.
[Limited to two days only.]
Sai-Ka × Sanda Beef Kamado Charcoal Grill “Westa” Collaboration Dinner Course
Kyoto’s exclusive and highly sought-after restaurant “Senyu-ji Sai-Ka” collaborates with Sanda beef to bring you an ultimate fusion of nouvelle chinoise.
https://yoyaku.at/saika_vesta_dinner
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Nationwide delivery
Mita beef hamburger curry" and "Mita beef wonton noodles" are available for home delivery.
Please click here for details. https://omakase.in/ja/r/tq221593
*Only this course is available in January.
* In addition, we take a 10% service charge.
* Please note that the price may vary depending on market conditions.
* Private room fee: 1 room: 5,500yen (Tax included), 2 rooms: 11,000yen (Tax included)
*Please let us know in advance if you have any allergies. If the allergy is widespread, reservations may be refused, as it will be difficult to provide food due to the ingredients. Thank you for your understanding and cooperation.
*Please refrain from strong scents such as perfumes as they may bother other customers.
*We do not have a strict dress code for jackets and collared shirts, but smart casual wear is recommended. Please refrain from wearing jersey, sweatshirts, work clothes, flip-flops, and other excessively casual clothing.
| Phone | 03-6262-3355 |
| URL | http://www.vesta-tokyo.com |
| Seats | 22 seats (4 private rooms x 2 (maximum 10 seats when 2 rooms are connected), 14 seats at a table) |
| Operation hours | 17:00～ (Last start time 20:00) |
| Regular holiday |
Irregular holidays (GW, Obon, New Year holidays)
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Only private rooms are allowed (Children's chairs are not provided, so please understand.) |
| Payment methods | Cash, Credit card (Invoice not accepted) |
| BYOB | Ask |
| Smoking | Not Allowed |
| Address | Karen Nihombashi Building 1F, 3-8-13, Nihonbashi, Chuo-ku, Tokyo |
| Nearest station | Nihonbashi |
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Reservation rules
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| Current reservation period | until Fri Feb 28 2025 |
| Next round opens |
Feb 1, 2025, 12:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
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Cancellation policy
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| After making reservation | 5% |
| 7 days prior to the day | 50% |
| 3 days prior to the day | 100% |