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Vesta (Tskeaway)

Chuo-ku, Tokyo Char-grilled steak

The Ultimate Sanda Beef Three-tiered Osechi

For the first time in Westa's history, we are offering a limited number of 10 sets of Osechi.

This is an extravagant and very economical Osechi containing 1.4kg of Sanda beef, which was selected by contracting directly with the ranchers and meeting with the producers to limit the selection to non-heiferous female cattle of 100% Tajima bloodline.

Normally, you can only choose one type of Mita beef in a course, but we have prepared seven types of Mita beef: sirloin, filet, beef tongue, two types of red meat, harami, and sagari, so that you can enjoy a wide variety.

In addition to beef tongue, which is a rare part of beef that is rarely seen at Westa and can only be obtained in quantities of about 500 grams per head, the menu also includes lobster, abalone, beluga caviar, and other delicacies.

For the start of the new year, we hope that you will enjoy this unprecedented and ultimate Osechi, which only Westa can offer, at your table.

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< Sanda Beef>
Tajima beef has been raised in the Tajima region of northern Hyogo Prefecture since ancient times, and has become the root of many famous Japanese cattle. Sanda-gyu" is the ultimate Wagyu, inherited from its excellent lineage and is very rare. Westa uses only heifer heifers among them. The producer, Mr. Akiji Sedo, buys calves of the "Tajima" bloodline, feeds them with subterranean water from the Muko River system that contains minerals suitable for fattening beef cattle, and feeds them with an original diet that uses 100% domestic rice straw and a small amount of locally grown rice. The beef is carefully raised under thorough health management to achieve the ideal "beef with a low melting point, light melt-in-your-mouth fat, and lean meat with rich flavor.

Reservation rules

※The visit time and receiving time on restaurant are same about takeaway.
※You can`t change, a time change, the number change, the cancellation in a schedule after the reservation completion and can`t cancel it regardless of any reson.please come at your reservation time.
※The cancellation fee of 100% is caused after a reservation decision.Please check the details of the reservation well.

Menu

Sanda Beef Shabu Shabu Supervised by Kagurazaka Kimoto (2 servings)

JPY30,240 (Tax incl.) /set

Sanda beef ribs 300g, vegetables hot pot (tofu, onion, spring onion, shitake(mashroom),
shirataki(noodles made from the starch of devil’s tongue), garland chrysanthemum,
enoki(mushroom), kuzukiri(arrowroot starch noodles)) kombu for soup stock
※Vegetables are subject to change according to availability.
sesame ponzu, dashi soy sauce, Japanese grated radish, Japanese green onion, ramen, dandan noodle paste

Sandan Beef Sukiyaki Supervised by Kagurazaka Kimoto (2 servings)

JPY30,240 (Tax incl.) /set

Sanda beef ribs 300g, 2 eggs "Kotobuki" ( ex: Kagayaki) from Aqua farm Chichibu
Ingredients for hot pot (grilled tofu, onions, spring onions, Chinese cabbage,
Shirataki(noodles made from the starch of devil’s tongue), Garland chrysanthemum)
※Vegetables are subject to change according to availability.
Warishita, beef fat (Kenne fat, chichi turnip), udon

Sanda beef shabu shabu + Sanda beef hamburger curry (2 servings)

JPY35,640 (Tax incl.) /set

Sanda beef sukiyaki + Sanda beef hamburger curry (2 servings)

JPY35,640 (Tax incl.) /set

Hana zansho (Japanese pepper) hot pot by Kagurazaka Kimoto (2 servings)

JPY41,040 (Tax incl.) /set

Hana zansho (Japanese pepper) ramen (2 servings)

JPY5,400 (Tax incl.) /set

※It`s advance payment system by your credit card which was registered on OMAKASE and is including tax. We can`t refund it regardless of any reason. Please make your reservation after confirmation.
※Please eat as early as possible after you receive on the day.
※Please note that you can`t do the correspondence to an individual allergy.
※Please ask to information if you need to know about allergic products.
※Please order other general souvenirs from HP ask about wine on restaurant .

※You may not receive it if you come late or early.Please come at your reservation time for receiving.

Restaurant information

Phone

03-6262-3355

Operation hours

Takeaway at 14:00-17:00

Regular holiday Irregular holidays (GW, Obon, New Year holidays)
Address Karen Nihombashi Building 1F, 3-8-13, Nihonbashi, Chuo-ku, Tokyo
Nearest station

Nihonbashi

It charges a fee of 390 yen per one at the time of a reservation.
Reservation rules
Current reservation period until Fri Apr 30 2021
Prepaid fee 100% of the price
Maximum frequency unlimited
Cancellation policy
After making reservation 100%

It can`t change, a time change, the number change, the cancellation in a schedule after the reservation completion. Thank you for your understanding.