Niku to Nihonsyu Yanaka ten's image

Niku to Nihonsyu Yanaka ten

Taito-ku, Tokyo Yakiniku

Notice
Go To Eat Tokyo is a participating restaurant.

PayPay campaign is also available.

Meat and Sake Yanaka has antibacterial coating on all floors.Please enjoy your meal with peace of mind.

New Sake made from this year's rice is coming in one after another.
We are looking forward to your reservation.

【March 2023 Information】

Business days
Dinner: 1st, 2nd, 7th, 9th, 12th, 13th,14th, 15th, 16th, 18th, 21st, 22nd, 23rd,29th,30th
Lunch: 19rd

【April, 2023】

Business days
Dinner : 2nd, 5th, 6th,7th, 9th, 11th, 12th, 13th, 14th, 15th, 18th, 20th, 21th, 23th, 25th, 26th, 27th, 28th, 30th
Lunch : 2nd, 23th, 29th, 30th

【May 2023】

Business days
Dinner: 2nd, 3rd, 4th, 5th, 6th, 7th, 10th, 11th, 16th, 17th, 21st, 23rd, 24th, 25th, 28th, 29th, 30th, 31st days
Lunch: 27th and 28th

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【Niku to Nihonsyu Yanaka 2023 March - April Event Calendar】

■3/13 (Mon) - 3/16 (Thu): Spring Bread Festival
Held for four days to coincide with Sandwich Day on March 13!
Spring Bread Festival Course 9,000 yen
*On White Day, March 14, we will be serving sake "Jyuyondai".

■3/21 (Tue), 22 (Wed), 23 (Thu): Spring Meat Festival
"Kobe Beef Kalbi"
This is the first appearance in Meat and Sake! Please try it!
Enjoy delicious Japanese beef and sake!
Spring Meat Festival Course 8,500 yen (tax included)

■4/1 (Sat) - 4/15 (Sat): 7th Anniversary Fair
We will be special menu from the time of the establishment of the restaurant in the course!
7th Anniversary Course 8,500 yen (tax included)

■4/18 (Tue) - 4/21 (Fri): Meat, Sake and Fried Food
This is an encore event of the last popular event!
Meat, Sake and Fried Food Course: 9,000 yen (tax included)

■4/25(Tue), 26(Wed), 27(Thu): Sogapale Drinking Comparison
Please enjoy the very popular sake from Obuse Winery in Nagano Prefecture.
It will be added to the regular course.

■4/28 (Fri.) to 5/7 (Sun.): Yanaka's Meat Festival "Golden 29 Week
Why don't you spend your Golden Week covered in meat? We will stock a lot of Japanese beef!
29 Week Course 8,500 yen (tax included)

■5/16(Tue) & 17(Wed): Meat and Pickles
Appetizers are a parade of pickles!
To celebrate the May 17 Ochazuke Day, we will finish with Wagyu beef chazuke.

■May 23 (Tue) to 25 (Thu): Meat and Takachiyo
Please enjoy a comparison of Niigata Prefecture's most popular brand [Takachiyo]!

■May 28 (Sun): Meat and Golf Memorial
Original golf balls and 29 balls will be given away to customers who visit the restaurant.

■May 29(Mon), 30(Tue), 31(Wed): Meat Day Fair!
Early reservation is recommended for Meat Day Fair!

■6/4, 11, 18, 25: Every Sunday for lunch only [Meat Temaki Course]
Wrap your favorite vegetables with sunchu or nori (seaweed) and enjoy!
7,000 yen for 150 minutes *Normal course is also available.

■6/11 (Sun): Meat and Umeshu (plum wine)
Please enjoy a plum wine comparison in honor of Umeshu (plum wine) Anniversary on June 11!

■6/13 (Tue), 14 (Wed), 15 (Thu): Meat and Kangiku
The most popular brand of Sangiku from Chiba Prefecture will make its first appearance at the sake comparison event!

■6/27(Tue): Meat and Chirashi Sushi Anniversary
Please enjoy Meat and Sake Chirashizushi once a year!

■6/28(Wed) & 29(Thu): Meat Day Fair!
We will be stocking up on all kinds of Japanese beef in June!

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■Opening Hours
The restaurant will close at 10:30 p.m.

■Time and Reservations
Courses are either 90 or 150 minutes in length.
If you arrive late or leave before the end of the course, we will not be able to change the time, price, etc. You will stay from the reserved time to the time of the course you have selected. Please understand this in advance.
If you are late for the 90-minute short course, we may have to cancel your appointment due to the number of seats available. Please be sure to arrive on time.
Non-alcoholic customers will also be charged the regular course price. Please note that we do not offer any discounts.
We do not offer any discounts. Please understand this in advance.
Please note that we may not be able to show you to your table even if you arrive early due to preparation time.
We also accept reservations for large groups and private parties. Please see below for details.
This is a reservation for Yanaka restaurant. Please be careful not to make a mistake with the Toranomon branch.

Reservations for 7 to 14 persons
Some dates can be reserved even for a number of people that cannot be selected on the reservation screen.
Depending on the date and time, we can accommodate up to 14 people in the same group.
Please contact us using the inquiry form below, indicating the date, time, and number of people you would like to book.

For those who wish to make a private reservation (20-45 persons)
We accept requests for private reservations from two months to a year from now.
Please send your request to OMAKASE as follows, and we may be able to charter your room.

Please fill in the following information and contact us using the inquiry form.
Please note that the number of guests for a private party must be between 20 and 45 people.

Please enter the following information in the subject line and send it to us.
Desired date" in the body of the text
Preferred time" in the body of the text
Number of people" in the body of the message

For inquiries regarding reservations, please contact us at the following address.
https://yoyaku.at/rsvcontact

Course

90-minute short course

JPY6,000 (Tax included) /guest(s)

A short course that you can enjoy easily
Please feel free to take any beverage from the showcase.

■90-minute Short Course Menu
Appetizer: Kimchi and three kinds of namul
Meat Appetizer: Seasonal dish
First course: 30-day-aged Tongue and Oyama Chicken Salt Grilled with Homemade Meat Miso and Wrapped Vegetables
Second course: Our special sauce grilled chicken and hormone (choose from 3 kinds of hormone of the day)
Lastly, please ask our staff if you would like to have either our specialty curry or our specialty beef bowl.
Ice cream is available for dessert.
Please ask our staff for rice or soup.

OMAKASE 150-minute course in spring

JPY8,000 (Tax included) /guest(s)

Standard course of Niku to Nihonsyu [150 minutes all-you-can-drink
*Beverages are freely available from the showcase.

■150-minute Standard Course Menu
Appetizer: Kimchi and three kinds of namul
Meat appetizer: Today's meat appetizer
Salt Grilled: Assorted 30-day aged tongue, Daisen Chicken Salt Grilled
Six kinds of meat grilled with sauce
Cold rice noodles to finish off the meal.
Lastly, please ask our staff if you would like to have our specialty curry or our specialty beef bowl.
For rice or soup, please ask our staff.

【Welcome and Farewell Party Course】 OMAKASE Special Charter Plan

JPY8,000 (Tax included) /guest(s)

This is a 150-minute charter plan for a welcome and send-off party.

■We are accepting reservations for private parties in July and August until [March 15].
Enjoy the hot summer with Yanaka meat and sake.
We are sincerely looking forward to your reservations and visits.

*Reservations for private parties are accepted from 20 persons.
You can choose the start time between 5:00 p.m. and 8:00 p.m.
We can also accommodate other banquets to meet the needs of the organizer.
Please contact us using the inquiry form above if you would like to make a reservation.
Beverages can be freely taken from the showcase.
*Our staff will distribute several types of today's recommended sake.

OMAKASE Special Private Plan Menu
Appetizer: Kimchi and three kinds of Namul
Meat appetizer: Today's meat appetizer
Salt Grilled Meat: Assorted 30-day aged tongue, Oyama Chicken Salt Grilled Meat
6 kinds of meat grilled with sauce
Cold rice noodles to finish off the meal
Lastly, please ask our staff if you would like to have our specialty curry or our specialty beef bowl.
Please ask our staff for rice or soup.

[Event Course]

JPY8,500 (Tax included)~ /guest(s)

[3/13 (Mon) - 3/16 (Thu) Spring Bread Festival Course 9,000 yen (tax included)
[3/21 (Tue), 22 (Wed), 23 (Thu) Spring Meat Festival】Spring Meat Festival Course 8,500 yen (tax included)

[4/1 (Sat) - 4/15 (Sat)] 7th Anniversary Course 8,500 yen (tax included)
[4/18 (Tue) - 4/21 (Fri)] Meat, Sake and Fried Food Course: 9,000 yen (tax included)
[4/25(Tue), 26(Wed), 27(Thu)] Sogapale Drinking Comparison
[4/28 (Fri) - 5/7 (Sun)] 29 Weeks Course 8,500 yen (tax included)

[Dinner] 29 Week Course (4/28-5/7)

JPY8,500 (Tax included) /guest(s)

===Drink Menu===
[Alcohol]
60 kinds of sake in separate refrigerators for each long-established liquor store in Tokyo.
1 hot sake of the day
3 kinds of bottled beer
Highball
Sake based lemon sour
Jabara Sour
Potato shochu

[Soft drinks]
Mineral water
Barley tea
Cola
Non-alcoholic beer
Non-alcoholic lemon sour

All other items are free of charge.

Restaurant information

URL https://www.instagram.com/niku_to_nihonshu
Seats

45 seats

Operation hours

Weekdays: 17:00~
Sunday: 12:00~, 16:00~

Regular holiday Monday
Children

Elementary school students and older (*Children's menus are not available for those who eat adult courses only.

Payment methods

Cash, PayPay, auPay, Melpay, d-payment
Go To Eat meal coupons are also available (paper/electronic)
※Credit cards are not accepted.

BYOB

free

Smoking

All seats are non-smoking.
Ashtrays are available outside the restaurant.
It is a residential area outside, so please be quiet.

Address Mihama Building 1F, 3-1-5 Yanaka, Taito-ku, Tokyo
Nearest station

Sendagi Station,Nippori Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed May 31 2023
Next round opens TBD
Maximum frequency unlimited
Cancellation policy
on the day 100%