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Kanda Tandake

Chiyoda-ku, Tokyo beef tongue

■ Information ■

[The long-awaited start of lunch business]

Weekend Special Lunch
Saturday 12:00 - 15:00
We also have a lunch-only sake menu.

[OMAKASE reservation only!]
One drink is 110 yen (tax included)!
Refills are also available at 110 yen per drink (tax included)!
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Kanda Tandake Instagram Follow Campaign!
https://www.instagram.com/kandatandake
Follow us and show the image to our staff when you visit our restaurant, and we will offer you a free drink, Tan Curry, or ice cream of your choice on the day of your visit.

PayPay campaign is also available.

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The long awaited opening of a new Niku to Nihonshu restaurant in the Kamakura area.
[Kamakura Niku to Nihonshu ]
248-0012
Room A, 1st floor, Daiichi Kosan Building 26, 11-13 Onarimachi, Kamakura City, Kanagawa
Kamakura Phone Number:0467-55-5583
We look forward to receiving your reservations and inquiries.

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【Event Information】

2/27(Tue) - 2/29(Thu)
Meat Day Fair
Wagyu Beef Tongue 1 Course
14,000 yen (tax included) with all-you-can-drink

3/6(Wed) - 3/8(Fri)
Tang and Lemon Sour
All-you-can-drink lemon sour with all courses.
Please enjoy various kinds of lemon sour!

3/11 (Mon) - 3/15 (Fri)
Seasonal Manager's Course
Includes all-you-can-drink 9,000 yen
Please enjoy a course full of tan using spring ingredients!

3/21(Thu) - 3/22(Fri)
Tongue cutlet and fried horse mackerel
A special course incorporating a tan cutlet sandwich and horse mackerel fries to celebrate the anniversary of the horse mackerel fry.
Includes all-you-can-drink 8,000 yen

3/28 (Thu) - 3/30 (Sat)
Meat Day Fair
Wagyu tongue course ¥14,000 [Limited quantity].
Please come and taste the deliciousness of Wagyu tongue!

Reservation rules

Same-day reservations are accepted by phone only.
Reservations made online will be closed at 24:00 the day before.

■Reservations by phone: Directly at the store
Direct phone number: 03-6271-7452
Telephone answering hours: 11:00 - 22:00

Reservations for two persons will be taken at the counter.
If table seating is available, we will guide you at a table.

■For those who wish to make a private reservation
If you make a request to OMAKASE as shown below, we may be able to arrange a private reservation for you.
Please fill in the following information and contact us using the inquiry form.
*Please note that private reservations are limited to 150 minutes.
Please enter the following information in the subject line: "Kanda TANDAI ONLY: Reservation request for a private party.
Desired date" in the body text
Desired time" in the body text
Number of people" in the body text.
Your desired course" in the body text.

*For enquiries about reservations, please contact
■Contact Email Address
kanda_tandake@omakase-japan.zendesk.com

Course

Welcome and Farewell Party Plan (Wagyu Beef Tongue Comparison Course)

JPY10,000 (Tax included) /guest(s)

150-minute course with all-you-can-drink.
Minimum private party size: 15 to 24 persons
Period: 3/1 (Fri) - 4/30 (Tue)

Please feel free to enquire about budgets, starting times, etc.

Saturday Lunch Charter Plan (All-you-can-eat course with famous drinkable tongue)

JPY6,500 (Tax included) /guest(s)

120-minute course with all-you-can-drink.
Minimum charter number: 10 to 24 persons.

【OMAKASE Limited]】Tandake Only Course

JPY6,500 (Tax included) /guest(s)

This course includes for 120 minutes.

・Appetizers
・Tongue Appetizer
・Salt Grilled
・Specialty
・A final treat
・Finishing dish

*Special tongue curry will be served exclusively at OMAKASE.

Grill Only Tongue 1 Course

JPY11,000 (Tax included) /guest(s)

This course includes for 150 minutes.

(2 persons will eat up 1 tongue, 3-4 persons will eat up 2, and 5-6 persons will eat up 3)
・Appetizers
・Seasonal Tongue Appetizer
・Thick Cut Tongue Shio
・Sake Tongue Shio
・Top Tongue Shio
・Enjoyment in the middle
・Tan assortment
・Cold Noodles "Beef tongue cold noodles with citrus flavor"

Tangyopsal Course

JPY6,500 (Tax included) /guest(s)

150 minutes course.

Appetizers: Kimchi, bean sprout namul
Tongue appetizer: Seasonal tongue appetizer
Tangyopsal: Top Tongue Salt
Specialty: Drinkable Tongue and Grilled Vegetables
Finish: Cold Noodles "Beef tongue cold noodles with citrus flavor"

Drink menu

JPY330 (Tax included)~ /guest(s)

Drink Menu

● Sour
Fresh squeezed lemon sour ¥600(¥660 including tax)
Plain shochu high drink ¥400(¥440 including tax)
Oolong shochu high ¥500 (¥550 including tax)
Calpis Sour ¥600(¥660 including tax)
Dried plum Sour ¥600(¥660 including tax)
Coke highball ¥700(¥770 including tax)

● Beer
Draft beer (Suntory Premol) ¥500 (¥550 incl. tax)
All Free ¥400 (¥440 incl. tax)

Whiskey 《whiskey on the rocks, highball》(on the rocks, highball)
Kaku ¥500 (¥550 including tax)
Midori (gin) ¥500(¥550 including tax)
Old ¥600 (¥660 incl. tax)
Maker's Mark ¥700 (¥770 incl. tax)
Heki AO ¥800(¥880 including tax)

Authentic shochu on the rocks, with soda or hot water 600 yen (660 yen including tax)

Sake of the day: 3 types
Junmai-shu ¥500 (¥550 incl. tax)
Junmai Ginjo 500 yen (550 yen including tax)
Junmai Daiginjo 600 yen (660 yen including tax)

● Unrefined sake
Kawatsuru Sanuki Kuraudei 600 yen (660 yen including tax)

● Umeshu on the rocks or with soda 600 yen (660 yen including tax)

Please ask our staff for the brand of sake and shochu.

Soft drinks
Fresh squeezed lemon squash ¥400 (¥440 incl. tax)
Coca-Cola 400 yen (440 yen including tax)
Ginger ale 400 yen (440 yen including tax)
Orange juice 400 yen (440 yen including tax)
Calpis 400 yen (440 yen including tax)
Oolong tea 300 yen (330 yen including tax)

■All-you-can-drink 2 hours 2,200 yen (tax included)
The above drinks are included in the all-you-can-drink package.
Glass change system, last order 15 minutes before, please order from Mobile Order.

Event courses

JPY8,500 (Tax included)~ /guest(s)

2/27(Tue) - 2/29(Thu)
Meat Day Fair
Wagyu Beef Tongue 1 Course
14,000 yen (tax included) with all-you-can-drink

3/6(Wed) - 3/8(Fri)
Tang and Lemon Sour
All-you-can-drink lemon sour with all courses.
Please enjoy various kinds of lemon sour!

3/11 (Mon) - 3/15 (Fri)
Seasonal Manager's Course
Includes all-you-can-drink 9,000 yen
Please enjoy a course full of tan using spring ingredients!

3/21(Thu) - 3/22(Fri)
Tongue cutlet and fried horse mackerel
A special course incorporating a tan cutlet sandwich and horse mackerel fries to celebrate the anniversary of the horse mackerel fry.
Includes all-you-can-drink 8,000 yen

3/28 (Thu) - 3/30 (Sat)
Meat Day Fair
Wagyu tongue course 14,000 yen [Limited quantity].
Please come and taste the deliciousness of Wagyu tongue!

*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

24 seats

Operation hours

Weekdays: 17:00-22:30
Saturdays: 12:00-15:00,17:00-22:00

Regular holiday Sunday,Public Holidays
Children

Course Fees for Children
0-6 years old (preschooler): Free of charge
7-12 years old (elementary school student) 3,000 yen
13 years old and up (junior high and high school students): 5,500 yen (regular price)

Requests for reservations including children
Please fill out the following information in the "Special Notes" column when making a reservation.

Example
4 adults, 1 elementary school student, 2 preschool children = 7 persons in total

Payment methods

Cash, Credit Card,PayPay

BYOB

All-you-can-drink is allowed only for customers

Smoking

Not Allowed

Address 103 Daido Building, 3-5-5 Uchikanda, Chiyoda-ku, Tokyo
Nearest station

Kanda Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri May 31 2024
Next round opens TBD
Maximum frequency unlimited
Cancellation policy
on the day 100%