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Toranomon Meat and Sake

Harbour Ward, Tokyo Yakiniku

■About hours and reservations
The course is 2 hours long, with the last order of drinks and food after 1.5 hours and 30 minutes of seating.
If you have extensive allergies, we may not be able to accept your reservation. Please understand that we may not be able to accept your reservation if you have extensive allergies.
If you arrive late or leave before the end of the day, we will not be able to change the time or price.
We may not be able to guide you even if you arrive early because of the preparation time.
Extensions are available if there are no reservations for the next 30 minutes. Only beverages are available.
Seating reservations are possible, but limited to 4 people. If you want to change the course, the fee is 5,500 yen.
If you want to change the course, you need to pay only 5,500 yen.
Please note that even if you enter the restaurant after the last entry time (20:30), the last order will be at 22:00 and the restaurant will close at 22:30.
For reservations made after 5:00 p.m. on the day of the event, please contact the store directly.
We can make reservations for large groups, but the seating may be limited.
We will prepare seats according to the number of guests.If there is a cancellation, we will change the seats.

■About the difference between 1F (5,500 yen/tax) and B1 (5,000 yen/tax)
For ¥5,000 (B1), drinks and a small amount of food (curry, rice) are self-service, while for ¥5,500 (1F), all food and drinks will be brought to you by a waitress, and there will be more types of drinks.
1F (5,500 yen/tax included) will have more draft beer, fruit wine, oolong high and sake.
B1 has a larger selection of cold sake, but if you want to enjoy different drinking styles such as hot sake, 1F is recommended. (Draft beer, etc.)
Please note that sake varies depending on the season and availability.

Menu

All-you-can-eat and drink course【1F】

JPY5,890 (tax included) /guest(s)

(2 hours, last drink and food to be served 30 minutes prior)
The waitress will bring all the food and drinks, and there will be more drinks to choose from.

Please refer to the following for the menu of food and drinks.

All-you-can-eat and drink course [Underground]

JPY5,390 (tax included) /guest(s)

(2 hours, last drink and food to be served 30 minutes prior)
Drinks and a few dishes (curry, rice) are self-service.

Please refer to the following for the menu of food and drinks.

Seat reservation only (a la carte on the day)

JPY500 (tax included) /guest(s)

Reservations for up to 4 persons only.
You can change your reservation to a course up to the day before. If you wish to change to a course, please make a reservation at least one day in advance.
If you would like to change to a course, please fill in the special instructions.

If you wish to change the course, please fill in the special instructions. If you wish to change to a course, please fill out the special instructions.

(We don't set a specific time, but we may ask you if it's busy.)

Please indicate whether or not you have children and the number of children in the special notes.
For the all-you-can-eat, all-you-can-drink course only, preschool children are charged 0 yen and elementary school children are charged 2,000 yen/person.

About birthday and birthday gifts
We don't have a birthday service or cake, so we can provide you with a birthday gift if you have prepared it yourself.
We do not have a birthday service or cake, so we can provide you with your own cake.
If you would like to bring your own cake, please let our staff know when you would like it served.

===All-you-can-eat-and-drink course ===
Kimchi and sunny lettuce (appetizer), special liver and saffron cod sashimi, garlic grilled King Harima (Hyogo), 30-day aged thick-cut tongue, salted grilled Daisen chicken (Tottori), hormone mix and salt, assorted grilled Japanese black beef with sauce, grilled Dreamland pork loin and pork harami with sauce (Hokkaido), hormone mix and sauce
Refill Menu
Kimchi, sunny lettuce, special liver, Daisen chicken, hormone mix, Yume no Daichi, pork loin, Yume no Daichi, pork harami, grilled Japanese black beef with sauce, rice, curry and rice

===Drink Menu ===
1st floor
Alcohol
Japanese sake (cold and hot), fruit wine, draft beer (Kama-ru Ale), bottled beer (Kirin Heartland, Sapporo Black Label), Kaku highball (Coke high, Ginger high), lemon sour
Soft drinks
Orange juice, cola, ginger ale, oolong tea (HOT/ICE), hojicha (HOT/ICE), green tea (HOT/ICE), soda water, water

Underground
Alcohol
Japanese sake, fruit wine, draft beer (Fragrant Ale), bottled beer (Kirin Heartland, Sapporo Black Label), horn whiskey/lemon sour
Soft Drinks
Orange juice, grapefruit juice, cola, ginger ale, soda water, water

Restaurant information

Seats

83 seats

Operation hours

Weekdays
Lunch: 11:30am - 2:00pm (Reservations are not accepted for lunch)
Dinner: 5:00 p.m. - 10:00 p.m. last order (last entry at 8:30 p.m., closing at 10:30 p.m.)
Saturday, Sunday, Holidays
12:00-22:00 last orders (last entry 20:30-22:30 closing)

Regular holiday No Rest
Children

0-6 years old (preschoolers) free
7-12 years old (elementary school students) 2000 yen
13 years old and up (middle and high school students)

Course meat (tongue, saffron sticks, garlic, non-refillable items) can only be served to adults. Children must order from the all-you-can-eat menu.

Payment methods

Cash, credit card

Various
PayPay, auPay, Merpay d-payment
(GotoEAT Tokyo available until December 15)
No electronic payment (watermelon, iD, etc.)

BYOB

Only available for those who eat the course.

Smoking

No

Address Nishi-Shinbashi PR-EX Building, 2-4-12 Nishi-Shinbashi, 1-B1F, Harbour Ward, Tokyo
Nearest station

JR Shimbashi station 5 min. walk
3 minutes walk from Toranomon Hills Station, Toranomon Station, Uchisaiwaicho Station.

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Nov 23 2021
Next round opens Sep 24, 2021, 15:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
on the day 100%