From "broc" to "Amandier
The name "broc" is a French word meaning "pitcher" in Minoru Hasegawa Lab.
As the first branch of the group, Chef Kashiwagi poured water on the seed Minoru Hasegawa had planted and named the restaurant "broc" with the hope that the seed would sprout.
And the restaurant sprouted.
This time, Amandier is a continuation of that story.
The seed becomes a sprout, and the sprout grows into a robust tree that, over a long period of time, accumulates many annual rings and solid growth, aiming to become a large tree that shakes the hearts of those who see it.
We named our new store "Amandier" (almond tree) in order to create such a tree.
In France, the almond tree is known as a symbol of "fertility," "happiness," and "prosperity" because it bears many fruits.
Strangely enough, however, it is said that almonds cannot be harvested from just one tree, but only when there are other trees around it that produce almonds.
Chef Kashiwagi has decided on this name in the hope that the tree will bear many fruits, and that it will become a large tree that will bear wonderful fruits for both customers and all other people involved.
We look forward to working with you in the new "Amandier".
The person making the reservation is requested to read and inform the following precautions, etc. to all persons in attendance.
Please note that we may not be able to accommodate requests made after the guests have arrived at the restaurant.
■Ingredients and allergies
・We are not able to accommodate gluten-free food.
・Please indicate any food allergies of your guests at the time of reservation. We are unable to accommodate allergies on the day of the event.
・Please note that we may not be able to accommodate your reservation if you have a wide range of food allergies or food items you are allergic to.
■Cautions and prohibited items
・Please refrain from using strong fragrances such as perfume, strong-scented hair styling products, eau de cologne, etc.
*Please read the details below.
[Date] January 10 (Tue), January 27 (Fri)
■January 10 (Tue) - Tsuchiura Suzukiya (2nd)
Domaine Serafin - 1995 Vintage Wine Tasting
・Gevrey-Chambertin " Vieilles Vignes
・Gevrey-Chambertin 1er Cru Les Corbeaux
・Gevrey-Chambertin 1er Cru Le Fonteny
・Charmes-Chambertin Grand Cru
■January 27 (Fri) - Vin Passion
・N.V． Grand Cru V.P. - Egly Ouriet
・2020 Puligny-Montrachet - Etienne Sauzet
・N.V． Ratafia de Champagne - Vilmart & Cie
1er Cru Morgeot Blanc - Ramonet
1er Cru Morgeot Rouge - Ramonet
・2019 Charmes-Chambertin - Arlaud
・Saturday, December 17, 18:00 - for January
・Sunday, December 18, 18:00 - for February
■Date and Time
・Thursday, January 12, 13:00 -, 15:30 -, 19:00 -
・Thursday, January 19, 13:00 -, 15:30 -, 19:00 -
・Thursday, February 26, 13:00 -, 15:30 -, 19:00-
・Saturday, February 4, 13:00 -, 15:30 -, 19:00 -
・Thursday, February 16, 13:00 -, 15:30 -, 19:00 -
・Friday, 24th, 13:00 -, 15:30 -, 19:00 -
*In addition, we take service charge.
*About Menu Children
・Reservations can only be made for a private room (Chef's Table) for guests with children (15 years old and under).
・Reservations must be made for two adults, excluding children. Children may come to the restaurant up to 1 or 2 persons.
・Adults will be served the regular Menu Confiance course.
・Please contact us by phone or e-mail to discuss children's courses and prices in advance. The prices shown are for reference only.
・We will try to be as flexible as possible in accommodating children, but there may be cases where it is difficult to accommodate children. Please understand this in advance.
*If you are more than 15 minutes late for your reserved time without prior notice, your seat will be cancelled. We ask for your understanding in advance.
|Regular holiday||Sundays, Mondays|
Reservations are accepted only in the private room (Chef's Table). *Under 15 years old
Cash, Credit Card
11,000yen / bottle
|Address||5-15-3 Shirokane, Minato-ku, Tokyo|
|Current reservation period||until Fri Mar 31 2023|
|Next round opens||TDB|
|Maximum frequency||1 time(s) per month|
|After making reservation||30%|
|7 days prior to the day||50%|
|2 days prior to the day||100%|