Hichou Kurata's Reservation

Chiyoda-ku, Tokyo Yakitori

New Restaurant of Hasegawa Minoru Group

A full course meal of jidori chicken for two people, with small portions of various parts, including rare parts, served at the most delicious time of the day.

The dishes served in between are also fully supervised by the group's executive chef, Minoru Hasegawa.
We also offer specialties such as karaage (deep fried chicken) and ramen noodles with chicken broth, which are different from those served in a mere toriyaki restaurant.

We will also strive to provide seasonal ingredients such as matsutake mushrooms in the fall and oysters and crabs in the winter for everyone's enjoyment.

We reserve the right to refuse reservations in case of extensive allergies or dislike of many ingredients.

*We may use seafood such as shellfish and crustaceans in addition to jidori chicken.

We will not be able to respond to your declaration on the day of your reservation, so please be sure to check with your companions who will be coming with you and inform us in advance.

JPY19,800 (Tax included) /guest(s)

*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Seats	10 Seats
Operation hours	17:30 - , 20:30 -
Regular holiday	Sundays,Mondays
Children	18 years and older
Payment methods	Cash, Cards (VISA, Master, JCB, AMEX, Diners)
BYOB	Not allowed
Smoking	Not allowed
Address	2F Kanda Misu Building, 1-7-5 Kajicho, Chiyoda-ku, Tokyo
Nearest station	Kanda Station
Directions	1 minute walk from South Exit of JR Kanda Station