TOU

We are pleased to announce the opening of “TOU” at Kimoto in Kagurazaka.
The chef is Keisuke Sakai, who trained at ”Ao Nishiazabu” and is currently working under Yasuya Kimoto at ”Kimoto”.

The name of the restaurant is derived from the color “Orange,” which is the opposite of “Ao,” the name of his master's restaurant.
The fruit, “Orange” is considered a lucky fruit that will prosper “for generations to come” because the fruit does not fall off the tree and the year passes without the fruit falling off.
Through the seasons, and through our relationships with our customers and producers, we aim to create a restaurant that will be loved by everyone for many years to come, allowing them to experience the changing of the seasons through our food.

We hope you will enjoy the one and only cuisine created with our unique sensibilities while inheriting the culinary philosophy and techniques learned from two masters, Kimoto and Ao.
We look forward to serving you.

Reservation rules

■Reservations
*We reserve the right to refuse reservations in case of extensive allergies or food allergies. (Vegetarians, raw fish NG, etc.)
*We will do our best to accommodate allergies, but we may not be able to accommodate food items you are not fond of. Please understand in advance.
*Due to the composition of the dish, shellfish (clams, etc.) and crustaceans (shrimp, crabs, etc.) are used in the broth. If you are allergic to shellfish or crustaceans, please refrain from making reservations.

■Please note
*Photography and video are not permitted in the restaurant. (*Taking of photographs is also not permitted during private functions).
*Please eat your food as soon as possible before it gets cold.
*If you are 30 minutes late for your reservation, it will be treated as a cancellation.
*Smoking or leaving the restaurant in the middle of the meal is prohibited.