Matsuo

Under the tutelage of Kimoto Yasuya, Matsuo Takahiro has served as the restaurant's head chef for nine years since 2015.
He offers dishes that make the most of the original flavors of ingredients from carefully selected seasonal ingredients.
Inheriting the experience and tradition he has cultivated over the years, he pursues perfect taste without compromise.
Please enjoy the Japanese cuisine of Matsuo, the owner, who continues to sincerely approach his cuisine without embellishment or deception.

Reservation rules

* Please wash your hands and gargle thoroughly and come to the restaurant in good physical condition.

Please note that we do not accept reservations in person, or requests or inquiries by phone or email.
If you have any questions about reservations, please contact us using the OMAKASE inquiry form.
〈Contact〉
https://yoyaku.at/rsvcontact
We do not accept changes to reservations made within one week of your visit. We apologize in advance for any inconvenience this may cause.

■Reservation
We may not be able to honor reservations with a broad range of special requests, such as “vegetarian food only” or “no raw seafood”.

We would also like to remind that we cannot substitute seasonal ingredients, including
Crustacean, crab meat in winter
Matsutake mushrooms in autumn
Bamboo shoot in spring

■Notice
・Please refrain from taking pictures with shutter sound and flash. If you do, try to take in a short time and take care of other customers.
・Please do not use a degital camera like DSLR. Only phone cameras and small cameras are allowed.
・Please eat each dishes as soon as possible before it gets cold.
・If you are late more than 30 mins, we'll cancel your reservation.
・Please do not leave your seat in the middle for smoking.

Thank you for your understanding.