Notice of response concerning new coronavirus
Tsukanoma's image


Shinjuku-ku, Tokyo Japanese

Reservation rules

*The restaurant is open for business as usual.
Please wash your hands and gargle thoroughly and come to the restaurant in good physical condition.

Please note that we do not accept reservations in person, or requests or inquiries by phone or email.
If you have any questions about reservations, please contact us using the OMAKASE inquiry form.
We do not accept changes to reservations made within one week of your visit. We apologize in advance for any inconvenience this may cause.

We may not be able to honor reservations with a broad range of special requests, such as “vegetarian food only” or “no raw seafood”.

We would also like to remind that we cannot substitute seasonal ingredients, including
Crustacean, crab meat in winter
Matsutake mushrooms in autumn
Bamboo shoot in spring

・Please refrain from taking pictures with shutter sound and flash. If you do, try to take in a short time and take care of other customers.
・Please do not use a degital camera like DSLR. Only phone cameras and small cameras are allowed.
・Please eat each dishes as soon as possible before it gets cold.
・If you are late more than 30 mins, we'll cancel your reservation.
・Please do not leave your seat in the middle for smoking.

Thank you for your understanding.


Chef's Tasting course

JPY30,000 (Tax inc) /guest(s)

Restaurant information


8 seats

Operation hours

17: 30 ~, 20: 30 ~

Regular holiday Sunday
Payment methods

Cash, Credit card(Visa, Master, Amex, Diners)


Not Allowed

Address 5-5, Higashi Gokencho, Shinjuku-ku, Tokyo
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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TDB
Maximum frequency unlimited
Cancellation policy
After making reservation 20%
7 days prior to the day 50%
on the previous day 100%