Kimoto (Matsuo)

Thank you very much for your patronage.

We are pleased to announce the opening of Matsuo, which we have been preparing for some time.
We would like to take this opportunity to thank all of you for your support.

I will continue to work sincerely on my cuisine, faithfully follow the traditions of Japanese cuisine, and strive to become a restaurant that will be loved by everyone.
I am still a novice, but I will devote myself to making this a restaurant that will be loved by all of you, and I look forward to serving you.
We look forward to your continued patronage at both Kimoto and Matsuo.

We look forward to serving you.

Matsuo Takahiro

Reservation rules

* Please wash your hands and gargle thoroughly and come to the restaurant in good physical condition.

Please note that we do not accept reservations in person, or requests or inquiries by phone or email.
If you have any questions about reservations, please contact us using the OMAKASE inquiry form.
We do not accept changes to reservations made within one week of your visit. We apologize in advance for any inconvenience this may cause.

■Reservation
We may not be able to honor reservations with a broad range of special requests, such as “vegetarian food only” or “no raw seafood”.

We would also like to remind that we cannot substitute seasonal ingredients, including
Crustacean, crab meat in winter
Matsutake mushrooms in autumn
Bamboo shoot in spring

■Notice
・Please refrain from taking pictures with shutter sound and flash. If you do, try to take in a short time and take care of other customers.
・Please do not use a degital camera like DSLR. Only phone cameras and small cameras are allowed.
・Please eat each dishes as soon as possible before it gets cold.
・If you are late more than 30 mins, we'll cancel your reservation.
・Please do not leave your seat in the middle for smoking.

Thank you for your understanding.