Notice of response to the state of emergency
Tsukanoma's image

Tsukanoma

Shinjuku-ku, Tokyo Japanese

Reservation rules

*The restaurant is open for business as usual.
Please wash your hands and gargle thoroughly and come to the restaurant in good physical condition.

Please note that we do not accept reservations in person, or requests or inquiries by phone or email.
If you have any questions about reservations, please contact us using the OMAKASE inquiry form.

■Reservation
We may not be able to honor reservations with a broad range of special requests, such as “vegetarian food only” or “no raw seafood”.

We would also like to remind that we cannot substitute seasonal ingredients, including
Crustacean, crab meat in winter
Matsutake mushrooms in autumn
Bamboo shoot in spring

■Notice
・Please refrain from taking pictures with shutter sound and flash. If you do, try to take in a short time and take care of other customers.
・Please do not use a degital camera like DSLR. Only phone cameras and small cameras are allowed.
・Please eat each dishes as soon as possible before it gets cold.
・If you are late more than 30 mins, we'll cancel your reservation.
・Please do not leave your seat in the middle for smoking.

Thank you for your understanding.

Course

Chef's Tasting course

JPY28,000 (Tax inc) /guest(s)

30,000 yen from August 1 (tax included)

Restaurant information

Seats

8 seats

Operation hours

17: 30 ~, 20: 30 ~

Regular holiday Sunday
Payment methods

Cash, Credit card(Visa, Master, Amex, Diners)

Smoking

Not Allowed

Address 5-5, Higashi Gokencho, Shinjuku-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed Aug 31 2022
Maximum frequency unlimited
Cancellation policy
After making reservation 20%
7 days prior to the day 50%
on the previous day 100%

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