Notice of response to the state of emergency
Tsukanoma's image


Shinjuku-ku, Tokyo Japanese

Reservation rules

*The restaurant is open for business as usual.
Please wash your hands and gargle thoroughly and come to the restaurant in good physical condition.

*Please note that we cannot accept reservations made in person at the restaurant, or requests or inquiries made by phone or email.
Please confirm from OMAKASE.

We may not be able to honor reservations with a broad range of special requests, such as “vegetarian food only” or “no raw seafood”.

We would also like to remind that we cannot substitute seasonal ingredients, including
Crustacean, crab meat in winter
Matsutake mushrooms in autumn
Bamboo shoot in spring

・Please refrain from taking pictures with shutter sound and flash. If you do, try to take in a short time and take care of other customers.
・Please do not use a degital camera like DSLR. Only phone cameras and small cameras are allowed.
・Please eat each dishes as soon as possible before it gets cold.
・If you are late more than 30 mins, we'll cancel your reservation.
・Please do not leave your seat in the middle for smoking.

Thank you for your understanding.


Chef's Tasting course

JPY28,000 (Tax inc) /guest(s)

Restaurant information




8 seats

Operation hours

Monday / Wednesday / Thursday / Friday: 17: 30 ~, 20: 30 ~
Tuesdays and Saturdays: 18: 00 ~, 21: 00 ~

Regular holiday Sunday / Monday
Payment methods

Cash, Credit card(Visa, Master, Amex, Diners)


Not Allowed

Address 5-5, Higashi Gokencho, Shinjuku-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Nov 06 2021
Maximum frequency unlimited
Cancellation policy
After making reservation 20%
7 days prior to the day 50%
on the previous day 100%