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NIKUYA SETSUGEKKA TANAKA SATORU

Nagoya City, Aichi wagyu beef

"Wagyu" is a part of Japanese culture.

The best Wagyu beef, carefully raised one by one, will be served at "NIKUYA Setsugetsuka" in Nagoya by Satoru BOSS Tanaka, the owner of "NIKUYA TANAKA" in Ginza.

We are sincerely looking forward to meeting you in Nagoya.

Course

Chef's Tasting Course

JPY41,800 (Tax included and Service charge not included)~ /guest(s)

*The price of the dishes will be subject to change depending on the availability of the day.

Chef's Tasting Course selected by BOSS Satoru Tanaka

JPY38,500 (Tax included,service charge not included) /guest(s)

*BOSS Satoru Tanaka will not be standing in the restaurant. Please be forewarned.
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Purebred Tajima Matsuzaka Beef
64 months fattening female 
Producer: Kazuto Hamaguchi
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<Period of the event>
Friday, December 6, 2024 - Wednesday, January 15, 2025

NIKUYA SETSUGEKKA Nagoya, limited to 200 servings

Chef's Tasting Course using the best Wagyu beef that BOSS Satoru Tanaka is pursuing will be available for a limited time.

Purebred Tajima cattle 64 months fattening in addition to female,
In addition to the 64-month-old Tajima beef, BOSS has prepared a selection of Japan's representative brand beef, Matsuzaka beef, which reaches its peak in December.

NIKUYA SETSUGEKKA Nagoya General Hiroshi Katsuhara, who has worked with us as a meat master since the establishment of the company, will prepare the best dishes under the supervision of Satoru Tanaka, BOSS.
He will prepare the best dishes one by one.

*The same dishes as those served at Nikuyatanaka Ginza will be served during the event.

*A 10% service charge will be added.
*Any delay of 15 minutes or more will be treated as a cancellation. Please understand this in advance.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

14seats

Operation hours

17:30-

Age restriction

18 years old and over (*only those who can eat the same course as an adult)

Payment methods

Cash, Credit Card

BYOB

not allowed in principle

Smoking

Not Allowed

Address B1F Daisan Horiuchi Building, 4-6-23 Meieki, Nakamura-ku, Nagoya City, Aichi
Nearest station

Nagoya Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Jan 31 2025
Next round opens Jan 1, 2025, 00:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
7 days prior to the day 50%
5 days prior to the day 100%