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Take-out lunch box
Sansho, shiitake, and ginger bento: Normal 3,500 yen / Large 4,500 yen (tax included)
Shiitake mushroom bento: Normal 3,500 yen/ Large 4,500 yen including tax
Lunch or dinner for a trip, or lunch for a meeting.
Oita Wagyu beef stewed with shiitake mushrooms, Japanese pepper and ginger from Oita Prefecture.
For children and those who do not like the spiciness of pepper and ginger, a shiitake mushroom-only bento is also available.
The rice is made from Oita Prefecture's Hinohikari "Shiroshita Takezumi Rice," which is also served as part of the course.
No additives or preservatives are used.
Best-before date: half a day after delivery (refrigeration required)
*For same-day requests, please call us at 050-3647-3123.
Please contact us by phone (050-3647-3123).
Osechi and New Year's Eve Soba Noodles December 31st Limited Sale
Order deadline
Osechi: 23:59, Monday, December 25, 2023
New Year's Eve Soba Noodles: 23:59, December 29, 2023 (Fri.)
Payment Method
Payment will be made in advance at the time reservations are confirmed.
No refunds will be made in case of cancellation.
If you wish to have Osechi delivered, please click here.
Order / 3-tier with 4 pieces of each treat (108,000 yen)
https://mall.omakase.in/stores/ni6249548/products/pd_o28s9Zh7COJ57YZoB9m5
Order: 2-tier with 2 pieces of each delicacy (72,000 yen)
https://mall.omakase.in/stores/ni6249548/products/pd_vD9gSboz8PFGh1YHNRh6
For in-store pickup items, time of visit to the store = time of pickup at the store.
A 100% cancellation fee will be charged from the time the reservation is confirmed. Please check the details of your reservation carefully before making a reservation.
If you would like to order more than 10, please contact us by phone.
Two types of bento are available: three types (sansho, shiitake and ginger / shiitake only).
Both are available at 3,500 yen for a medium portion or 4,500 yen for a large portion.
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For lunch or dinner on your trip or lunch at a conference.
Oita Wagyu beef stewed with shiitake mushrooms, Japanese pepper and ginger from Oita Prefecture is served in a hearty and satisfying bento box specially prepared by Beppu Hiromon.
For children and those who do not like the spiciness of pepper and ginger, a shiitake mushroom-only bento is also available.
The rice is made from Oita Prefecture's Hinohikari "Shiroshita Takezumi Rice," which is also served as part of the course.
No additives or preservatives are used.
Shelf life: half a day after delivery (refrigeration required)
*We may consult with you by e-mail in case of large quantities.
The standard portion is 130g of beef, and the large portion is 200g of beef with extra rice.
Two types of Osechi are available: 2-tier (2 pans) / 3-tier (4 pans).
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Beppu Hirokado's Osechi is a treasure chest of Oita and Kyushu ingredients!
We have further sublimated the Oita/Kyushu ingredients that we serve in our courses
We have created a stacked dish suitable for New Year's celebrations.
You can enjoy Beppu Hirokado's specialty "Hachisun" with your family at home.
To be enjoyed at home with your family
We will deliver by refrigerated delivery throughout Japan.
Please enjoy it as if you were on a trip to Oita or Kyushu.
Selling price
2 pans (2-tier): 72,000 yen (tax included)
4 pieces (3-tier): 108,000 yen (tax included)
Shelf life: Refrigerated until January 3, 2024
Storage] Refrigeration required.
Allergy Information] Eggs, Shrimps, Soba (This is the allergy information at this time.)
Contents】This product is currently under development, so please refer to the following list for a portion of the contents.
1 Lobster + about 50 kinds of delicacies from Oita and Kyushu
A portion of the contents
Steamed abalone from Oita Prefecture, simmered tiger prawns, sushi with mackerel, grilled Beppu Bay bonito with miso
Oita sweet potato "Kantaikun", konbu-shime (sea bream) with red and white Kinuta-maki (rolled in kinuta-maki).
Homemade half-boiled Japanese mustard, Oita Prefecture "Bijin Buri" (beautiful yellowtail) seared with straw, Oita Prefecture Ikebe Inao's stewed dongko (Japanese radish)
Misao soybean stew from Kumamoto Prefecture, Miyama salmon snow ring from Oita Prefecture, simmered vegetables from Kyushu
About 50 kinds of dishes including
(We use a lot of ingredients from Oita and Kyushu that are also used in the dishes at Beppu Hiromon's "Hachisun".
Please note that the actual delivery may differ depending on the availability of ingredients.
[Best before date] Until Monday, January 1, 2024
[Contents]3〜4 servings (400g)
[Storage Method] Refrigeration required.
[Ingredients] buckwheat flour, wheat flour, homemade soup (soy sauce, bonito, mirin), wasabi, leek, radish
*Prices include tax and must be paid in advance at the time of reservation.
*Please visit the store at the time of your appointment to pick up your items at the restaurant.
In the unlikely event that you arrive too early or arrive late, we may not be able to deliver the product, so please be sure to arrive at the time of your appointment.
| Operation hours | Beppu Hirokado's New Year's Eve Soba Noodles
Oita Wagyu Beef Luxury Beef Bowl Lunch
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| Payment methods | Payment in Advance |
| Address | Hotta 4 class-2, Beppu City, Oita |
| Nearest station | JR Beppu Station |
| Directions | 10 minutes by cab from JR Beppu Station |
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Reservation rules
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| Current reservation period | until Wed Jan 31 2024 |
| Next round opens | TBD |
| Prepaid fee | 100% of the price |
| Maximum frequency | unlimited |
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Cancellation policy
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| after making reservation | 100% |