Kagurazaka Ishikawa (Transport)

Mushroom rice is a specialty of "Kagurazaka Ishikawa". It is made by finely chopping high quality thick shiitake mushrooms and vegetables and cooking them in duck broth.
This rice is popular among customers who can taste the deep flavor of mushrooms while being comforted by the many delicious ingredients of winter.
The key to cooking this dish is to fry the lotus root quickly and let the vegetables soak up the broth before cooking. The mitsuba (mitsuba means mitsuba in Japanese) is used to add fragrance to the cooked rice.
It tastes even better when cooked in an earthenware pot.

Contents
Product includes (for 2 persons)
2 cups of carefully selected rice
Gokumidashi" soup stock with ingredients
Zao duck, mitsuba

About "Shiroi Gohan, Takikomi Gohan
I love rice cooked with rice.
The first time I became clearly aware of its deliciousness was when I went back to my parents' house to eat rice after I left my hometown, Niigata.

I was moved anew by the taste of rice, which I had taken for granted as a child, and from there I started to explore the taste of rice.

The more I searched, the more I realized that there is no absolute best rice, as there is the taste of each region and variety.
We bring you a variety of combinations of rice that we find delicious.

Allergy: soybeans, wheat
Expiration date: 4 days from production date
Storage method: Requires refrigeration below 10℃.

Packed in a box: 3,780 yen (tax included)
Simple packaging: 3279 yen (tax included)

簡易包装 合計：3280円(税込)
箱入り 合計：3780円(税込)

石かわの創業時から看板のお食事が
蒸した"天然の鯛"と"練り胡麻"、"醤油"だけを合わせ、
ごはんにのせ、極み出汁をかけた
"天然蒸し鯛の胡麻茶漬け"です。

お米の美味しさが際立つお料理なので、
今は、新米の季節だけ限定の
天然鯛の御膳として、ごはんのおかず、
お茶漬など、〆の食事に登場して
喜んでいただいています。
ご賞味ください。

- 内容 -

私たちの厳選米２合　魚沼の水　
鯛はごちそう(蒸し天然鯛胡麻醤油和え)　
極み出汁

原材料名:米、出汁(鰹節、昆布)、鯛、練り胡麻、醤油、酒、のり、胡麻、あられ、
内 容 量:900g
消費期限:2週間

簡易包装 合計：3280円(税込)
箱入り 合計：3780円(税込)

簡易包装 2食分 3,280円
箱入り 2食分 3,780円

簡易包装 4食分 7,060円
箱詰め 4食分 7,560円

魚沼のお米を
魚沼のお水で炊きあげたツヤツヤごはんと、
蓮の定番”〆のカレー”。
ひとさじごとに余韻が続く、
シンプルさと深み。
思い出すたびにくり返し
食べたくなる絶品の美味しさです。

- 内容 -

私たちの厳選米２合
魚沼の水
蓮のカレー２袋

原材料名:米、鶏肉、牛、りんご、バナナ、人参、生姜、大蒜、セロリ、白ワイン、砂糖、食塩、醤油（大豆、小麦）、香辛料(コリアンダー、カルダモン、クミン、ターメリック、フェネグリーク、スターアニス、クローブス、ベイリーブス、ローリエ、オレガノ、シナモン、フェンネル、黒胡椒、赤唐辛子、陳皮）/カラメル色素、酸味料
消費期限:2週間

Mushroom rice is a specialty of "Kagurazaka Ishikawa". It is made by finely chopping high quality thick shiitake mushrooms and vegetables and cooking them in duck broth.
This rice is popular among customers who can taste the deep flavor of mushrooms while being comforted by the many delicious ingredients of winter.
The key to cooking this dish is to fry the lotus root quickly and let the vegetables soak up the broth before cooking. The mitsuba (mitsuba means mitsuba in Japanese) is used to add fragrance to the cooked rice.
Cooking in an earthenware pot enhances the flavor even more.
This set includes a delicious miso soup that can be made by simply dissolving a miso ball made from a combination of four types of naturally brewed miso in "Kyokumi Dashi" for miso soup.

[Contents].
What's included in the product (2 servings)
Cooked rice
2 cups of carefully selected rice
Gokumi Dashi" soup with ingredients
Zao duck, mitsuba

Seasonal miso soup
Miso ball
Seasonal ingredients (seaweed, grilled eggplant, white onion, deep-fried tofu)
Goku-mi soup stock for miso soup
Kombu tsukudani

About "white rice, takikomi gohan
I love rice, rice with rice.
The first time I became clearly aware of its deliciousness was when I went back to my parents' house to eat rice after I left my hometown, Niigata.

I was moved anew by the taste of rice, which I had taken for granted as a child, and from there I started to explore the taste of rice.

The more I searched, the more I realized that there is no absolute best rice, as there is the taste of each region and variety.
We bring you a variety of combinations of rice that we find delicious.

Allergy: soybean, wheat
Shelf life: 4 days from date of manufacture
Storage: Requires refrigeration below 10°C

Boxed: 5400 yen (tax included)
Simple packaging: 4,899 yen (tax included)