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The first restaurant where Masamasu Kato, a rising star in the culinary world, will fully demonstrate his skills as a chef.
The first restaurant where Masamasu Kato, a rising star in the culinary world, will be opening in Nampeidai-cho, Shibuya.

Originally from Hokkaido, Kato learned the essence of deliciousness at the three-star French restaurant "Moliere".
From there, he moved to Europe and spent his days learning at "noma" in Denmark, a place that many gourmets around the world would like to visit at least once.
He returned to Japan as a founding member of INUA to carry on the genes of "noma" in Japan.
After the closing of INUA, he went back to Japan to learn the essence of Japanese cuisine that chefs around the world use in their creations.
After closing INUA, he continued his studies at the Ishikawa Group to learn the essence of Japanese cuisine that chefs around the world adopt in their creations.

After closing INUA, he continued his studies at the Ishikawa Group in order to learn the essence of Japanese cuisine that chefs around the world adopt.
From the many lessons, encounters, and stimulation in Sapporo, Copenhagen, and Kagurazaka
Now, the first page of Masamasu Kato's history as a chef is about to begin.

Please enjoy the fresh sensibility of Masamasu Kato.