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Guchokuni

Shinjuku-ku, Tokyo Japanese

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Course

Chef's Tasting Course

JPY27,500 (Tax included) /guest(s)

*Please we take service charge.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*Reservations are not accepted for those who require gluten-free options, have an aversion to all vegetables or seafood, or are vegetarians or vegans.

Restaurant information

Seats

12 Seats

Operation hours

12:00-
17:00-

Regular holiday Sundays, Mondays, Public Holidays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Over 12 years old (Over middle school students)

Payment methods

Cash, Credit card

BYOB

Not allowed

Smoking

Not allowed

Address 4-3 Kagurazaka 4-3 Omiya Building, 4th floor, Shinjuku-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Dec 31 2024
Next round opens Dec 1, 2024, 13:00
JST(UTC+9)
Maximum frequency 1 time(s) per two months
Cancellation policy
After making reservation 5%
on the previous day 50%
on the day 100%