■November [Japanese matsutake mushroom sukiyaki course] 46,000 yen (Tax included)〜
■December[Spring and White, Black Truffles, Matsusaka Beef, Kobe Beef Course] 53,000 yen (Tax included)〜
*Prices are subject to change depending on the availability of ingredients.
*Special course limited to one day only
This special course features Kobe Beef and Matsusaka Beef as the main course, with the finest white truffles and black truffles from Alba, Italy.
Paired with KRUG, Dom Pérignon and other special champagnes and wines, this is a one-day-only limited course.
*Includes champagne toast (1 drink is included for non-alcoholic guests)
*The course will be available only from December 23 to December 25, 2024.
※There is also a course with pairing. If you wish, please let us know when you come to the restaurant.
※A service charge of 15% will be added.
※Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
Seats | 22 seats |
Operation hours | 17:00~ |
Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
Age restriction | Elementary school students and above * Same course as adults |
Payment methods | Cash, Credit card |
Smoking | No smorking |
Address | Rune Azabujuban Bldg. B1F, 1-5-23, Azabujuban, Minato-ku, Tokyo |
Nearest station | Azabujuban |
Reservation rules
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Current reservation period | until Tue Dec 31 2024 |
Next round opens | TBD |
Maximum frequency | unlimited |
Cancellation policy
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3 days prior to the day | 50% |
on the previous day | 100% |