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Unagi Rin

Hamamatsu City, Shizuoka Eel

If you would like to contact our restaurant, please contact us via DM on Instagram.

Reservation rules

In principle, we only accept reservations for 2, 4, or 6 persons.
We will not be able to respond to requests to change the number of persons in a special note or direct inquiries to the restaurant.
Please make sure to confirm the reservation date and number of guests before confirming your reservation.
If you come to the restaurant with a different number of guests than when your reservation was confirmed, you may be subject to our cancellation policy.
Payment will be made in cash only. Please be prepared to pay in advance.

For inquiries regarding reservations, please contact us at the following URL.
https://yoyaku.at/rsvcontact

Course

[Lunch] Eel with white broiled eel

JPY7,700 (Tax included) /guest(s)

※One and a half eels of 3P size

[Dinner] Chef's Tasting Course

JPY25,000 (Tax included)~ /guest(s)

*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

18 setas

Operation hours

11:30~13:30 Entry

Regular holiday Irregular holidays
Children

Only for those who can eat the adult course

Payment methods

Cash Only

BYOB

Not Allowed

Smoking

Not Allowed

Address 42-1 Chitose-cho, Naka-ku, Hamamatsu City, Shizuoka
Nearest station

Hamamatsu Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri May 31 2024
Next round opens May 1, 2024, 09:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
on the previous day 100%