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Seirin

Naka-ku.Hamamatsu City, Shizuoka Japanese cuisine, kaiseki,

Reservation rules

*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*We are sorry, but we do not have any English-speaking staff.

Course

[Dinner] Chef's Tasting Course

JPY33,000 (Tax included)~ /guest(s)

*The course price changes depending on the availability of natural eel and matsutake mushrooms during the season. Thank you for your understanding.
*If fugu milt is included in the course, a separate fee will be charged.

*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

8Seats

Operation hours

18:00~

Regular holiday Irregular rest
Children

13 years old or older (must be able to eat an adult course)

Payment methods

Cash, Credit Card

BYOB

3,000 yen/bottle

Smoking

Not allowed

Address Ars Building 1F, 222-25 Motoshiro-cho, Naka-ku.Hamamatsu City, Shizuoka
Nearest station

About a 10-minute walk from Hamamatsucho Station on the JR Tokaido Main Line.

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri May 31 2024
Next round opens TBD
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 5%
3 days prior to the day 50%
on the previous day 100%