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Seirin

Naka-ku.Hamamatsu City, Shizuoka Japanese cuisine, kaiseki,

Reservation rules

*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.

Course

[Dinner] Chef's Tasting course

JPY26,000 (tax included) /guest(s)

*The course price changes depending on the availability of natural eel and matsutake mushrooms during the season. Thank you for your understanding.
*If fugu milt is included in the course from November, the price will be 33,000 yen (tax included).

*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

8Seats

Operation hours

18:00~

Regular holiday Irregular rest
Children

13 years old or older (must be able to eat an adult course)

Payment methods

Cash, Credit Card

BYOB

3,000 yen/bottle

Smoking

Not allowed

Address Ars Building 1F, 222-25 Motoshiro-cho, Naka-ku.Hamamatsu City, Shizuoka
Nearest station

About a 10-minute walk from Hamamatsucho Station on the JR Tokaido Main Line.

No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Mon Jul 31 2023
Next round opens Mar 1, 2023, 09:00
JST(UTC+9)
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 5%
3 days prior to the day 50%
on the previous day 100%