[9/7] 【est】Gathering of Asian star chefs! A one-of-a-kind French experience presented in a special collaboration course.

On September 7th, we invite you to one-of-a-kind dining experience where the boundaries of Asian cuisine are redefined.
Witness the synergy of four culinary maestros – Vicky Cheng from Hong Kong, Eom Tae Jun from Seoul, and Tokyo's own Guillaume Bracava and Michele Abbatemarco – each bringing their unique heritage and innovation to the table.

Together, they will craft a modern fusion of French, Chinese, and Korean flavors, using Japan’s finest ingredients. Savour the future of Asian cuisine in the heart of Tokyo.

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■Date
Saturday, September 7, 2024

■Time
lunch Entry Time：12:00-13:30
Dinner Entry Time：18:00-19:30

■Place:【est】
Four Seasons Hotel Tokyo Otemachi 39F, 1-2-1 Otemachi, Chiyoda-ku, Tokyo
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Reservation rules

■Reservation Information
※Please note that as this plan is a collaboration course, we are unable to accommodate requests for allergy or dietary restrictions.
※If you are late or leave the restaurant, we may not be able to offer you a portion of the course.
　Please allow plenty of time for your visit.
※The program will start simultaneously at the time of each reservation.
※Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.

■About the number of guests
If you wish to make a reservation for more than 5 persons, please contact the restaurant directly.

■About the Dress Code
Smart casual dress code is recommended.
Men are not allowed to wear sandals, half pants, tank tops, or other light clothing.
Please understand that in some cases, we may have to deny entry.