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Guillaume Bracaval, est's Chef de Cuisine who was honored with "1 star" in the Michelin Guide Tokyo 2022, and his team not only provide guests with a memorable quality fine dining experience, but also always keep the global environment in mind in their menu composition and The restaurant is located on the top floor of the hotel.
Located on the top floor of the hotel, the restaurant offers innovative and contemporary French cuisine inspired by a deep knowledge of Japanese terroir.
Born and raised in a small village in northern France, Bracaval was greatly influenced by his vegetable garden and farm. His childhood passion for food and cooking led him to Paris. Bracaval's menu is an uncompromising fusion of French technique and Japanese craftsmanship, using an abundance of seafood from the sea and the mountains. French techniques and Japanese craftsmanship.
■Information on Reservations
*We offer a complete omakase course, which includes many citrus fruits and seafood.
If you cannot enjoy citrus fruits or a wide range of seafood, please contact us in advance.
*Please let us know in advance if you have any allergies or other food allergies.
If you arrive late or leave the restaurant before it is finished, we may not be able to serve you a portion of your course.
■About the number of guests
If you would like to make a reservation for more than 4 persons, please contact the restaurant directly.
■About Dress Code
Smart casual dress code is recommended.
Men are not allowed to wear sandals, half pants, tank tops, or other casual attire.
Please understand that in some cases, we may not allow you to enter the restaurant.
Appetizer & Main or Main & Dessert, Friandise, Coffee or Tea
Amuse bouche, 1 appetizer, 1 main course (choice of fish, meat or vegetable), 1 dessert, Friandise, coffee or tea
*The course price will be 15,000 yen (Tax and service charge included) in 12/17 to 12/30.
Aperitif, amuse bouche, 1 appetizer, 2 entrees, 2 desserts, Friandise, coffee or tea
*The course price will be 22,000 yen (Tax and service charge included) in 12/17 to 12/30.
Aperitif, amuse bouche, 1 appetizer, 2 main courses, 2 cheeses, 2 desserts, friandise, coffee or tea
*The course price will be 28,000 yen (Tax and service charge included) in 12/17 to 12/30.
Aperitif, amuse bouche, 2 appetizer, 2 main courses, 2 cheeses, 2 desserts, friandise, coffee or tea
*The course price will be 35,000 yen (Tax and service charge included) in 12/17 to 12/30.
Welcome drink, finger foods, amuse bouche, 2 appetizers, 2 main dishes, 2 desserts, baked sweets, bread, coffee or tea
■No drink: 30,000円(Tax and service charge included)
■With 1 drink: 34,000円(Tax and service charge included)
■With 3 drinks(Champagne, White wine, Red wine): 40,000円(Tax and service charge included)
■With wine pairing(6 glasses)
*Please note that only for dinner on 12/24 and 12/25 during the Christmas period, seating will be in two parts: from 17:30 and 20:30.
Please be more punctual than reservations for other dates.
All courses are at the discretion of the chef on the day.
The menu is subject to change depending on the availability of ingredients. Please understand in advance.
| Seats | 72 |
| Operation hours | Lunch time 12:00-15:00
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| Regular holiday |
Monday
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Lunch time only |
| Payment methods | cash，credit card（Master card, VISA, AMEX, Diners, Union Pay, JCB） |
| BYOB | Allowed
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| Smoking | Not allowed |
| Address | 39F Four Seasons Hotel Tokyo Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo |
| Nearest station | Otemachi |
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Reservation rules
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| Current reservation period | until Tue Dec 31 2024 |
| Next round opens |
Nov 1, 2024, 15:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 2 days prior to the day | 100% |