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Chiyoda-ku, Tokyo French

Guillaume Bracaval, est's Chef de Cuisine who was honored with "1 star" in the Michelin Guide Tokyo 2022, and his team not only provide guests with a memorable quality fine dining experience, but also always keep the global environment in mind in their menu composition and The restaurant is located on the top floor of the hotel.

Located on the top floor of the hotel, the restaurant offers innovative and contemporary French cuisine inspired by a deep knowledge of Japanese terroir.

Born and raised in a small village in northern France, Bracaval was greatly influenced by his vegetable garden and farm. His childhood passion for food and cooking led him to Paris. Bracaval's menu is an uncompromising fusion of French technique and Japanese craftsmanship, using an abundance of seafood from the sea and the mountains. French techniques and Japanese craftsmanship.

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■Information on Reservations
*We offer a complete omakase course, which includes many citrus fruits and seafood.
If you cannot enjoy citrus fruits or a wide range of seafood, please contact us in advance.
*Please let us know in advance if you have any allergies or other food allergies.
If you arrive late or leave the restaurant before it is finished, we may not be able to serve you a portion of your course.

■About the number of guests
If you would like to make a reservation for more than 4 persons, please contact the restaurant directly.

Course

[Lunch] [ EMOTION sucrée ] 7 courses including specialty desserts

JPY22,000 (tax and service included) /guest(s)

Every Thursday only, we prepare a course for you to enjoy "Caviar Chocolate" created by Pastry chef Eichele Abbatemarco.
This creative dish is inspired by the sea. The sweetness of the milk chocolate, the acidity of the yogurt, and the saltiness of the caviar combine to form a trinity, and the aroma of the seaweed is like a sea breeze.
You can enjoy three desserts in this course. We look forward to welcoming you to this once-a-week delight.

[Lunch] [Lunch only] [SAISON] Chef's choice 8-course lunch

JPY22,000 (tax and service included) /guest(s)

[Example menu]
・A Partager... /Selection of Appetizers
・C'est de Saison / Amuse
・Il est bien doré/onion soup stock
・Truite au vert/trout, garland chrysanthemum
・Canard de Wakayama, salsifis et olive
・Sur le chemin/preserves
・Tournesol, soleil d'hiver/ pear, sunflower
・A la fin...

[est] Chef's Choice 10-course

JPY30,000 (tax and service included) /guest(s)

[Example menu]
・A Partager... /Selection of Appetizers
・C'est de Saison / Amuse
・Douceur lactée et umami / White asparagus, tofu, caviar
・C'est une belle surprise / Eggs, celery, truffles
・Entre fermentation et amertume/fresh fish, hyuhanatsu, miso
・Boeuf, pomme de terre et oseille/wagyu beef, potatoes, oseille
・Peau de Soja/ Tofu cheese Citrus
・Sur le chemin/preserves
・Ballons/banana Chamomile Chocolate
・A la fin...

【est + wine pairing】Chef's 10-course menu + wine pairing

JPY55,000 (tax and service charge included) /guest(s)

[Example menu]
・A Partager... / Appetizer Selection
・C'est de Saison / Amuse
・Douceur lactée et umami (white asparagus, tofu, caviar)
 2018 Meursault Sous la Velle Domaine Rougeot
・C'est une belle surprise/eggs, celery, truffles
 N.V Brut Nature Drappier
・Entre fermentation et amertume/fresh fish Hyuhanatsu Miso
 2019 Pommard Clos des Roses Domaine Rougeot
・Boeuf, pomme de terre et oseille/Wagyu beef Potato oseille
 2019 Llum Le Roc Desanges
・Peau de Soja/ Tofu cheese Citrus
 2020 Legami Brut Camel Farm Winery
・Sur le chemin/preserves
・Ballons / Banana Chamomile Chocolate
 2013 Sabi 98waines
・A la fin...

*Aperitifs are included for customers who make reservations through this website.

【est + Grand wine pairing】Chef's 10-course omakase menu + Grand wine pairing

JPY80,000 (tax and service charge included) /guest(s)

[Example menu]
・A Partager... /Appetizer Selection
・C'est de Saison / Amuse
・Douceur lactée et umami (white asparagus, tofu, caviar)
・C'est une belle surprise / Eggs, celery, truffles
・Entre fermentation et amertume/fresh fish, Hyuhanatsu, Miso (fermented soybean paste)
・Boeuf, pomme de terre et oseille/ Wagyu beef, potatoes, oseille
・Peau de Soja / Tofu cheese Citrus
・Sur le chemin/preserves
・Ballons, banana, chamomile, chocolate
・A la fin...

*Aperitifs are included in the price for customers who make reservations through this website.
*Wine is upgraded compared to our regular wines.

*The menu shown is an example of one day in March. All courses are at the discretion of the chef on the day.
*The menu is subject to change depending on the availability of ingredients. Please understand in advance.

Restaurant information

Seats

72

Operation hours

Lunch time 12:00-15:00
Dinner time 18:00-22:00
(subject to change depending on government requirements)

Regular holiday Monday
Children

Lunch time only

Payment methods

cash,credit card(Master card, VISA, AMEX, Diners, Union Pay, JCB)

BYOB

Allowed
Sparkling/Champagne 15,000 yen
White/Red wine 10,000 yen

Smoking

Not allowed

Address 39F Four Seasons Hotel Tokyo Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo
Nearest station

Otemachi

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed May 31 2023
Next round opens TBD
Maximum frequency unlimited
Cancellation policy
2 days prior to the day 100%