est's images1
est's images2
est's images3
est's images4
est's images5
est's images6
est's images7
est's images8
est's images9


Chiyoda-ku, Tokyo French

Guillaume Bracaval, est's Chef de Cuisine who was honored with "1 star" in the Michelin Guide Tokyo 2022, and his team not only provide guests with a memorable quality fine dining experience, but also always keep the global environment in mind in their menu composition and The restaurant is located on the top floor of the hotel.

Located on the top floor of the hotel, the restaurant offers innovative and contemporary French cuisine inspired by a deep knowledge of Japanese terroir.

Born and raised in a small village in northern France, Bracaval was greatly influenced by his vegetable garden and farm. His childhood passion for food and cooking led him to Paris. Bracaval's menu is an uncompromising fusion of French technique and Japanese craftsmanship, using an abundance of seafood from the sea and the mountains. French techniques and Japanese craftsmanship.

Reservation rules

■Information on Reservations
*We offer a complete omakase course, which includes many citrus fruits and seafood.
If you cannot enjoy citrus fruits or a wide range of seafood, please contact us in advance.
*Please let us know in advance if you have any allergies or other food allergies.
If you arrive late or leave the restaurant before it is finished, we may not be able to serve you a portion of your course.

■About the number of guests
If you would like to make a reservation for more than 4 persons, please contact the restaurant directly.

■About Dress Code
Smart casual dress code is recommended.
Men are not allowed to wear sandals, half pants, tank tops, or other casual attire.
Please understand that in some cases, we may not allow you to enter the restaurant.


[Lunch] 【Decouverte】Weekday only 3-course

JPY9,000 (Tax and service included) /guest(s)

Appetizer & Main or Main & Dessert, Friandise, Coffee or Tea

[Lunch] 【Emotion】Chef's Tasting lunch 5-course

JPY13,000 (Tax and service included) /guest(s)

Amuse bouche, 1 appetizer, 1 main course (choice of fish, meat or vegetable), 1 dessert, Friandise, coffee or tea

[Lunch] [Lunch only] [SAISON] Chef's choice 8-course lunch

JPY19,000 (Tax and service charge included) /guest(s)

Aperitif, amuse bouche, 1 appetizer, 2 entrees, 2 desserts, Friandise, coffee or tea

[Dinner] 【Terroir】Chef's Tasting 9-course

JPY25,000 (Tax and service included) /guest(s)

Aperitif, amuse bouche, 1 appetizer, 2 main courses, 2 cheeses, 2 desserts, friandise, coffee or tea

[Dinner] [est] Chef's Tasting 10-course

JPY30,000 (Tax and service charge included) /guest(s)

Aperitif, amuse bouche, 2 appetizer, 2 main courses, 2 cheeses, 2 desserts, friandise, coffee or tea

[Dinner] 10-course menu including KaviaRi caviar included welcome champagne

JPY40,000 (Tax and service charge included) /guest(s)

Welcome drink, finger foods, amuse bouche, 2 appetizers, 2 main dishes, 2 desserts, baked sweets, bread, coffee or tea

All courses are at the discretion of the chef on the day.
The menu is subject to change depending on the availability of ingredients. Please understand in advance.

Restaurant information



Operation hours

Lunch time 12:00-15:00
Dinner time 18:00-22:00
(subject to change depending on government requirements)

Regular holiday Monday

Lunch time only

Payment methods

cash,credit card(Master card, VISA, AMEX, Diners, Union Pay, JCB)


Sparkling/Champagne 15,000 yen
White/Red wine 10,000 yen


Not allowed

Address 39F Four Seasons Hotel Tokyo Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo
Nearest station


Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Aug 31 2024
Next round opens Jun 1, 2024, 15:00
Maximum frequency unlimited
Cancellation policy
2 days prior to the day 100%