Guillaume Bracaval, est's Chef de Cuisine who was honored with "1 star" in the Michelin Guide Tokyo 2022, and his team not only provide guests with a memorable quality fine dining experience, but also always keep the global environment in mind in their menu composition and The restaurant is located on the top floor of the hotel.
Located on the top floor of the hotel, the restaurant offers innovative and contemporary French cuisine inspired by a deep knowledge of Japanese terroir.
Born and raised in a small village in northern France, Bracaval was greatly influenced by his vegetable garden and farm. His childhood passion for food and cooking led him to Paris. Bracaval's menu is an uncompromising fusion of French technique and Japanese craftsmanship, using an abundance of seafood from the sea and the mountains. French techniques and Japanese craftsmanship.
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■Information on Reservations
*We offer a complete omakase course, which includes many citrus fruits and seafood.
If you cannot enjoy citrus fruits or a wide range of seafood, please contact us in advance.
*Please let us know in advance if you have any allergies or other food allergies.
If you arrive late or leave the restaurant before it is finished, we may not be able to serve you a portion of your course.
■About the number of guests
If you would like to make a reservation for more than 4 persons, please contact the restaurant directly.
Example menu
Finger foods
Amuse Bouche
Appetizer
Two main dishes
Two desserts
Baked sweets
Coffee or Tea
This is only available on weekdays.
Example menu
Finger foods
Amuse Bouche
Appetizer
Two main dishes
Cheese
Two desserts
Baked sweets
Coffee or tea
*Lunch is only available on Saturdays and Sundays; from July, it will also be available on weekdays.
Example menu
Finger foods
Amuse Bouche
Appetizer
Three main dishes
Cheese
Two desserts
Baked sweets
Coffee or tea
Lunch is only available on Saturdays and Sundays; from July, it will also be available on weekdays.
*Please note that the price may vary depending on market conditions.
Seats | 72 |
Operation hours | December: 18:00-22:00 (subject to change depending on government requirements) |
Regular holiday | Irregular rest |
Children | Not allowed |
Payment methods | cash,credit card(Master card, VISA, AMEX, Diners, Union Pay, JCB) |
BYOB | Not allowed |
Smoking | Not allowed |
Address | 39F Four Seasons Hotel Tokyo Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo |
Nearest station | Otemachi |
Reservation rules
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Current reservation period | until Sun Jul 31 2022 |
Maximum frequency | unlimited |
Cancellation policy
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2 days prior to the day | 100% |