Notice of response to the state of emergency
est's images1
est's images2
est's images3
est's images4
est's images5
est's images6
est's images7

est

Chiyoda-ku, Tokyo French

Guillaume Bracaval, est's Chef de Cuisine who was honored with "1 star" in the Michelin Guide Tokyo 2022, and his team not only provide guests with a memorable quality fine dining experience, but also always keep the global environment in mind in their menu composition and The restaurant is located on the top floor of the hotel.

Located on the top floor of the hotel, the restaurant offers innovative and contemporary French cuisine inspired by a deep knowledge of Japanese terroir.

Born and raised in a small village in northern France, Bracaval was greatly influenced by his vegetable garden and farm. His childhood passion for food and cooking led him to Paris. Bracaval's menu is an uncompromising fusion of French technique and Japanese craftsmanship, using an abundance of seafood from the sea and the mountains. French techniques and Japanese craftsmanship.

----

■Information on Reservations
*We offer a complete omakase course, which includes many citrus fruits and seafood.
If you cannot enjoy citrus fruits or a wide range of seafood, please contact us in advance.
*Please let us know in advance if you have any allergies or other food allergies.
If you arrive late or leave the restaurant before it is finished, we may not be able to serve you a portion of your course.

■About the number of guests
If you would like to make a reservation for more than 4 persons, please contact the restaurant directly.

Course

[July Collaboration Course] La Maison de Nature Goh x est (7/23 Limited)

JPY38,000 (tax and service included) /guest(s)

[Lunch only] [SAISON] Chef's choice 8-course lunch

JPY20,000 (tax and service included) /guest(s)

Example menu
     Finger foods
     Amuse Bouche
     Appetizer
     Two main dishes
     Two desserts
     Baked sweets
     Coffee or Tea

This is only available on weekdays.

[TERROIR] 9-course Chef's Choice

JPY25,000 (tax and service included) /guest(s)

Example menu
     Finger foods
     Amuse Bouche
     Appetizer
     Two main dishes
     Cheese
     Two desserts
     Baked sweets
     Coffee or tea

*Lunch is only available on Saturdays and Sundays; from July, it will also be available on weekdays.

[est] Chef's Choice 10-course

JPY30,000 (tax and service included) /guest(s)

Example menu
     Finger foods
     Amuse Bouche
     Appetizer
     Three main dishes
     Cheese
     Two desserts
     Baked sweets
     Coffee or tea

Lunch is only available on Saturdays and Sundays; from July, it will also be available on weekdays.

*Please note that the price may vary depending on market conditions.

Restaurant information

Seats

72

Operation hours

December: 18:00-22:00 (subject to change depending on government requirements)

Regular holiday Irregular rest
Children

Not allowed

Payment methods

cash,credit card(Master card, VISA, AMEX, Diners, Union Pay, JCB)

BYOB

Not allowed

Smoking

Not allowed

Address 39F Four Seasons Hotel Tokyo Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo
Nearest station

Otemachi

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Jul 31 2022
Maximum frequency unlimited
Cancellation policy
2 days prior to the day 100%