※The fee includes tax and can only be paid in cash and credit cards.
※The visit time and receiving time on restaurant are same about takeaway.
※You can`t change, a time change, the number change, the cancellation in a schedule after the reservation completion and can`t cancel it regardless of any reson.please come at your reservation time.
※The cancellation fee of 100% is caused after a reservation decision.Please check the details of the reservation well.
Expiration date: Please consume within January 1, 2022.
The first layer
Roast beef of Japanese black beef
Hachiman roll
Braised prawns / Homemade karasumi
Hairy crab and caviar gateau
Potato salad with boiled conger eel and black truffle
Foie gras terrine
Pate de Campagne
Spanish mackerel grilled with butterbur miso
Steamed abalone and green beans with abalone liver sauce
Lobster and root vegetable salad
Homemade salmon roe in soy sauce
The second layer
Tofu/Chinese cabbage/Kujo leek/Shitake mushroom/Enoki mushroom/Warishita/Shintama of Haibara beef/Black truffle
Please consume as soon as possible after receiving the product.
Please note that we are not able to respond to individual allergies.
Please inquire about the use of each item at the OMAKASE inquiry counter before purchasing.
Please visit the store at the time of your appointment to receive the product in the store. If you arrive too early or too late, we may not be able to deliver the items, so please be sure to arrive at the reserved time.
※You may not receive it if you come late or early.Please come at your reservation time for receiving.
Phone | 03-3406-8776 |
Operation hours | Takeaway at 12:00-18:00 |
Payment methods | Cash, credit card |
Address | 1F 4-2-6, Nishiazabu, Minato-ku, Tokyo |
Nearest station | Roppongi |
Reservation rules
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Current reservation period | To be announced |
Maximum frequency | unlimited |
Cancellation policy
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After making reservation | 100% |
It can`t change, a time change, the number change, the cancellation in a schedule after the reservation completion. Thank you for your understanding.