Chef's Table at Margotto

Margot & Bacchanale is a French restaurant where guests select their favorite truffles from a seasonal selection of the finest truffles from around the world, and then shave the truffles themselves to create a dish.
In conjunction with the partial renewal of the restaurant, we have prepared special counter seating equipped with a teppan grill.

When you hear the word "teppan-yaki," you probably have an image of enjoying high quality ingredients perfectly cooked right in front of your eyes. However, having studied French cuisine as a chef, that is not the only way to enjoy teppan-yaki.
During my training at "Japanese Cuisine Kanda," I experienced the attraction of the chef becoming one with the customer over the counter, and in leading this restaurant, I strongly felt the need to convey to the customer the thoughts of the producers and my cooking philosophy from a closer distance. Through the counter, I want to create a space where customers can taste the food while resonating with it.

In the new counter seating area, we will make full use of the kitchen as well as the teppan to enable a variety of cooking techniques, and we will offer an haute couture dinner for one night only, interweaving the culinary culture of French and Japanese cuisine that I have studied so far.
We are limited to a maximum of six guests per day, so the number of seats we can offer is limited, but we hope that together we can create a completely different style of cuisine and a more relaxing atmosphere than was possible in the main dining room.

Our staff looks forward to serving you.

■The following measures have been implemented to prevent coronavirus
Temperature checks of staff
Thorough gargling, hand washing, and alcohol disinfection
Sodium hypochlorite for space sterilization
Hand washing and alcohol disinfection when customers come to the restaurant.
Staff wearing masks.