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[Ginza, Tokyo] - Marking his long culinary experience in Japan, the Chef Luca Fantin of Il Ristorante Luca Fantin, is pleased to announce the first edition of 4-hands events, a series of luncheons and dinners throughout the year in collaboration with Micheline starred chefs who are friends of Il Ristorante Luca Fantin.
For the first event, Il Ristorante - Luca Fantin, located on the 9th floor of Bulgari Ginza Tower, and Dom Pérignon, thanks to Chef Fantin's membership in the international community of chefs, "Dom Pérignon Society" are delighted to present a Gastronomic Gala with the talented Chef Amaury Bouhours from Le Meurice Alain Ducasse.
A Star of French Cuisine's First Arrival in Japan.
Chef Amaury Bouhours presenting his talent in Japan for the first time, leads the new wave of French cuisine as recognized by Alain Ducasse. His creative and free spirit, along with a commitment to sustainability and utilizing local ingredients for seasonal dishes, vividly expresses the contemporary vision of French cuisine. On the other hand, Chef Fantin, with 15 years of experience in Japan, incorporates the local ingredients and techniques into his dishes, crafting beautiful dishes that adhere to the Italian culinary principles of seasonality and nature.
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INFORMATION:
Date and time: Saturday, April 13, 2024
■Time of visit
Lunch Pairing with Dom Pérignon: 11:30-,12:00-,12:30-,13:00-
Dinner Pairing with Dom Pérignon: 17:30-,18:00-,18:30-,19:00-
*Aperitivo will be served for 30 minutes after your reservation time, after which you will be escorted to the dining room.
Champagne Selection:
· Dom Pérignon Vintage 2013
. Dom Pérignon Vintage 1999 Magnum
. Dom Pérignon Rose Vintage 2009
· Dom Pérignon Vintage 2004 Plénitude 2
Place: Il Ristorante Luca Fantin
2-7-12 Ginza, Chuo-ku, Tokyo Bulgari Ginza Tower 9th floor
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Bulgari Il Ristorante Luca Fantin requires a smart casual dress code.
Men are required to wear a jacket. Sandals, half pants, and revealing attire for women are not permitted.
*Only Chef's Tasting Course will be available on the day of the event, and we are unable to accommodate any food items or allergies that you may have. If you have any allergies, please contact the restaurant in advance to make a reservation. (Allergies can be accommodated even for those who are not allowed to drink alcohol.)
Cancellation charges after a reservation has been made will be the responsibility of the customer.
*The above amounts include tax and service charge, and will not be settled on the day of the event.
*f you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Phone | 03-6362-0555 |
| Seats | 28 Seats |
| Operation hours | 4/13 (Sat) 11:30～ ,17:30～ |
| Age restriction | Junior high school students and older (*only those who can eat the same course as adults) |
| BYOB | not allowed |
| Address | 2-7-12 Ginza, Chuo-ku, Tokyo |
| Nearest station | Ginza 1-chome Station |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Advance payment： | 100% of the price |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.