![[1/26-27]TOUMIN × Raku Shoku Ken Bi -KUROMORI-'s image](https://drtxflcglp5oe.cloudfront.net/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdFFzIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--409d39d0a9fa7afeda1ab63a03564603cc3c32a0/241226_cover_event_v2.jpg)
"Raku Shoku Ken Bi -KUROMORI" and "TOUMIN" will hold a limited two-day event on 1/26 (Sun.) and 1/27 (Mon.).
Chef Youji Kuromori of 「Raku Shoku Ken Bi -KUROMORI-」, which conveys a new sense of Chinese cuisine by drawing out the power of ingredients produced in Miyagi Prefecture, and Chef Kazuya Iguchi of 「TOUMIN」, which creates free French cuisine with a fermentation theme in Nishi Azabu, will create a special two-day event.
For this collaboration, we have invited Chef Kuromori to TOUMIN in Nishi Azabu to prepare a 10-course meal together.
We hope you will enjoy the free ideas and approaches of our two chefs, one Chinese and one French, to the winter ingredients that Japan is famous for.
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■Date
Sunday, January 26 and Monday, January 27, 2025
■Time
January 26 from 18:00
January 27, from 12:00 p.m. and 19:00 p.m.
*Course offerings will start at the same time for each session.
■Place:【TOUMIN】
106-0031
2F Barbizon 73, 2-24-14 Nishiazabu, Minato-ku, Tokyo
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*It will start all at once at the time of your reservation. We will open the door 15 minutes before, so please come with plenty of time.
*If you have a wide range of allergies or food allergies, please let us know in advance so that we can do our best to accommodate you. (Please be sure to confirm this in advance with your guests.)
Pairings can be selected from any of the following options in the questionnaire at the time of booking.
The course is a single course, including the pairing, so we cannot accept requests for 'no pairing'.
(If you cannot decide on a pairing at the time of reservation, we will ask you to choose a pairing at the restaurant on the day of the event.)
■Alcohol Pairing
■Non-Alcoholic Pairing
*The price of the course is 42,000 yen (Tax and service charge included) per person regardless of which pairing you choose.
| Seats | 10 Seats |
| Operation hours | January 26, 18:00 -
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| Age restriction | Junior high school students and above. (*Only those who can eat the same course as adults.) |
| Payment methods | Cash, Credit Card |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | 2F Barbizon 73, 2-24-14 Nishiazabu, Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Mon Jan 27 2025 |
| Next round opens | TBD |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| After making reservation | 5% |
| 7 days prior to the day | 30% |
| 3 days prior to the day | 50% |
| on the previous day | 100% |