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Minato-ku, Tokyo Modern French

Restaurant introduction

Chef Kazuya Iguchi has honed his career at famous French restaurants such as "Tateru Yoshino Ginza" (Tokyo), "Le Comptoir de Benoit" (Osaka), and "Michel Bras TOYA Japon" (Hokkaido).
He has honed his career at renowned French restaurants, including "restaurant RK / REVIVE KITCHEN THREE AOYAMA", where he served as chef, and has worked as chef of the vegetable-based French restaurant "restaurant RK / REVIVE KITCHEN THREE AOYAMA".

Modern French cuisine with seasonal ingredients and the theme of "fermentation" to please the body.

TOUMIN is a 12-seat counter restaurant where unique Japanese ingredients are prepared in front of your eyes with the help of yeast and fungi.

Please enjoy the monthly course that changes monthly, in which you can feel the energy of ingredients that have been "hibernating" in fermentation and salting, and the richness of Japan's oceans, forests, and natural surroundings.

Reservation rules

*It will start all at once at the time of your reservation. We will open the door 15 minutes before, so please come with plenty of time.
*If you have a wide range of allergies or food allergies, please let us know in advance so that we can do our best to accommodate you. (Please be sure to confirm this in advance with your guests.)


Chef's Tasting Course

JPY17,600 (Tax included) /guest(s)

11-course menu. Please choose your beverages upon arrival at the restaurant.
*In addition to pairings, we also offer individual drinks and drinks by the bottle.

Chef's Tasting Course with Alcohol Pairing

JPY28,600 (Tax included) /guest(s)

11-course meal with 8 alcoholic pairings.

Chef's Tasting Course with non-alcoholic pairing

JPY24,750 (Tax included) /guest(s)

This course includes an 11-course meal and 8 non-alcoholic pairings.

Dessert Course

JPY11,000 (Tax included) /guest(s)

This course includes 5 desserts, 4 drinks and herbal tea after the meal.


Please select your preferred course in the questionnaire when you make a reservation.

Dessert course with non-alcoholic pairing 11,000 yen (tax included)
Dessert course with alcohol pairing 12,100 yen (tax included)
(* 100% of the amount of cancellation: 11,000 yen)

*In addition, we take 10% service charge.

Restaurant information


12 seats

Operation hours

Tue-Fri: 18:00-.19:00-
Sat: 12:00 -, 18:00 -.

Regular holiday Sundays and Mondays
*The restaurant may be temporarily open or temporarily closed.

Junior high school students and older (who can eat the same course as adults

Payment methods

Cash, Credit Card




Not Allowed

Address 2-24-14, Nishiazabu 2-chome, Barbizon 73 2F, Minato-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Aug 31 2024
Next round opens Aug 1, 2024, 15:00
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 5%
7 days prior to the day 30%
3 days prior to the day 50%
on the previous day 100%