Chef Kazuya Iguchi has honed his career at famous French restaurants such as "Tateru Yoshino Ginza" (Tokyo), "Le Comptoir de Benoit" (Osaka), and "Michel Bras TOYA Japon" (Hokkaido).
He has honed his career at renowned French restaurants, including "restaurant RK / REVIVE KITCHEN THREE AOYAMA", where he served as chef, and has worked as chef of the vegetable-based French restaurant "restaurant RK / REVIVE KITCHEN THREE AOYAMA".
Modern French cuisine with seasonal ingredients and the theme of "fermentation" to please the body.
TOUMIN is a 12-seat counter restaurant where unique Japanese ingredients are prepared in front of your eyes with the help of yeast and fungi.
Please enjoy the monthly course that changes monthly, in which you can feel the energy of ingredients that have been "hibernating" in fermentation and salting, and the richness of Japan's oceans, forests, and natural surroundings.
*It will start all at once at the time of your reservation. We will open the door 15 minutes before, so please come with plenty of time.
*If you have a wide range of allergies or food allergies, please let us know in advance so that we can do our best to accommodate you. (Please be sure to confirm this in advance with your guests.)
Limited Christmas menu from Dec. 21 to 25
11-course menu. Please choose your beverages upon arrival at the restaurant.
*In addition to pairings, we also offer individual drinks and drinks by the bottle.
11-course meal with 8 alcoholic pairings.
This course includes an 11-course meal and 8 non-alcoholic pairings.
7-course menu. Please choose your beverages upon arrival at the restaurant.
*In addition to pairings, we also offer individual drinks and drinks by the bottle.
7-course meal with 4 alcoholic pairings.
7-course meal with 4 non-alcoholic pairings.
This limited edition course includes 5 desserts, 4 drinks, and after-dinner herbal tea, all served on ceramic vessels by Shota Miyashita, a potter in Toki City, Gifu Prefecture.
Mr. Miyashita will be invited to TOUMIN to talk about his work.
【Date】1/17 (Fri.), 1/18 (Sat.)
【Time】12:00-
Please select your preferred course in the questionnaire when you make a reservation.
Dessert course with non-alcoholic pairing 11,000 yen (tax included)
Dessert course with alcohol pairing 12,100 yen (tax included)
(* 100% of the amount of cancellation: 11,000 yen)
*In addition, we take 10% service charge.
| Seats | 12 seats |
| Operation hours | Tue-Fri: 18:00-.19:00-
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| Regular holiday |
Sundays and Mondays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (who can eat the same course as adults |
| Payment methods | Cash, Credit Card |
| BYOB | Negotiable |
| Smoking | Not Allowed |
| Address | 2-24-14, Nishiazabu 2-chome, Barbizon 73 2F, Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Jan 1, 2025, 15:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| After making reservation | 5% |
| 7 days prior to the day | 30% |
| 3 days prior to the day | 50% |
| on the previous day | 100% |