.png)
.png)
.png)
Experience the flavors of the season with Goryu kubo,
a renowned Japanese restaurant, as we present our exquisite domestically sourced eel rice bowls. Available for pickup at the store, reservations are now being accepted, allowing you to enjoy the seasonal delights in the comfort of your own home.
"
This summer, indulge in the delectable taste of our specialty eel rice bowls.
For pickup at Goryu kubo, click here: ⇒ https://omakase.in/r/ae688209
Don't miss out on our perennially popular "Carefully Selected Wild Eel Rice Bowls", "Carefully Selected Domestic Eel Rice Bowls" currently on sale.
*This course is not available from 12/31 to 1/3.
*Reservations are required 3 days in advance for Seasonal Chef's Tasting course(Special).
*Please note that we may not be able to serve the Seasonal Chef's Tasting course(Special) on the day of reservation if the reservation is made last minute.
*Only employees will be open due to Kubo's absence from 12/2 to 12/6
This is a monthly project to provide customers of the OMAKASE website with a chance to enjoy the wine tasting sessions that are held regularly at Goryu Kubo. This time, we will be comparing and examining the different vintages of Claude Dugat's Burgundy Rouge and Juvelle-Chambertin, one of the leading producers of Juvelle-Chambertin. We will finish with a bottle of Chapelle-Chambertin for your enjoyment. It will be an enjoyable event for everyone to share their favorite vintages, so please consider joining us.
● Claude Dugat / Bourgogne Rouge 2014
● Claude Dugat / Bourgogne Rouge 2018
● Claude Dugat / Bourgogne Rouge 2020
● Claude Dugat / Bourgogne Rouge 2021
● Claude Dugat / Gevrey-Chambertin 2014
● Claude Dugat / Gevrey-Chambertin 2015
● Claude Dugat / Gevrey-Chambertin 2016
● Claude Dugat / Gevrey-Chambertin 2017
● Claude Dugas / Gevrey-Chambertin 2018
● Claude Dugat / Gevrey-Chambertin 2020
● Claude Dugat / Gevrey-Chambertin 2021
● Claude Dugas / Chapelle-Chambertin 2014
*The photo is for illustrative purposes only.
◆The event will start simultaneously at 18:30 (some dishes and wines may not be served to latecomers).
◆Our wine events are not seminars. Please refrain from taking notes at the counter, asking excessive questions, or taking photographs, which may disrupt the proceedings.
◆Please refrain from leaving your seat frequently to make phone calls or smoking during the meal.
◆This is an event where everyone can enjoy the aroma of wine, so please refrain from wearing perfume or eau de cologne.
◆ Reservations will close once capacity is reached. As this is a private wine event, we ask that you refrain from cancelling as much as possible.
◆Wine list is subject to change without prior notice due to various reasons. Please understand in advance.
◆We will deal with any problems caused by force majeure such as Bouchonné on the day of the event, but please note that we will not be able to use the exact same wines.
This is a monthly event to enjoy Aramasa Association , which is held regularly at Goryukubo, for the customers of OMAKASE website.
This time, we will be serving 13 rare sake of Aramasa and food from Goryu Kubo.
【Sake to be served】
〇Amagaeru Clear PROTOTYPE3 Spark 2020
〇Amagaeru 2022
〇Amagaeru 10th Anniversary Sake
〇Amagaeru Clear 2022
〇Amagaeru clear dry 2022
〇No.6 X-type straight pumping 2023
〇No.6 Beast type 2023
〇Ash 2023
〇Earth 2023
〇Hinotori Naokumi Tachibana (500ml) 2018
〇The Heretic & Co. 2020
〇The Heretic & Co. 2021
◆The event will start at 18:00 (some dishes and sake may not be served to those who are late).
◆Please refrain from leaving the table repeatedly during the meal due to phone calls, etc.
◆Please refrain from wearing perfume or eau de cologne.
◆Sake list is subject to change without notice due to various reasons. Please understand in advance.
◆We will close the event as soon as we reach the capacity. Please refrain from cancellations as much as possible due to the fact that this is a private party.
*Season's choice" is subject to a 10% service charge at the counter and a 15% service charge in private rooms.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies, we might refuse your reservation.
| Phone | 050-3188-0535 |
| URL | https://goryu-kubo.com |
| Seats | 6 seats |
| Operation hours | 6:00p.m.～ |
| Regular holiday |
Sundays, Public holidays, Irregular holydays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Over 12 years old (Over middle school students) |
| Payment methods | Cash, Credit card |
| BYOB | Not Allowed |
| Smoking | No smoking.
|
| Address | Shalom Nishi-Azabu 3rd floor, 1-13-14, Nishi-Azabu , Minato-ku, Tokyo |
| Nearest station | Roppongi |
|
Reservation rules
|
|
| Current reservation period | until Sun Jan 05 2025 |
| Next round opens |
Dec 15, 2024, 00:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
|
Cancellation policy
|
|
| 7 days prior to the day | 100% |