[In-store pickup information]
We are now selling "Selected Japanese Eel".
We use eel produced in Mikawa-Ishiki, Aichi, which has good quality fat and tender flesh and skin.
The eel is grilled using Kishu-binchotan charcoal with a rich broth made from extracted bones.
A regular wine party at Gouryu Kubo, this time it is a vertical of Clos des Forets Saint-Georges from Domaine de Larlot. We will end the event with a Romaine-Saint-Vivant. Please come and enjoy it with Goryu Kubo's cuisine.
〇 Domaine de Larlot / Clos des Forets Saint-Georges
05, 08, 09, 10, 12, 13, 14, 15, 16, 17, 18
〇 Domaine de Larlot / Romanée-Saint-Vivant 18
◆A simultaneous start at 18:30 (some dishes and wines may not be served to those who are late).
◆Please refrain from leaving the table repeatedly during the meal due to phone calls, etc.
◆Please refrain from wearing perfume or eau de cologne.
◆Please refrain from wearing perfume or eau de cologne during the meal. Please refrain from cancellations as much as possible due to the fact that this is a private wine party.
◆We will deal with any problems caused by force majeure such as bouchonnet on the day of the event, but please understand that we will not be able to provide the exact same wine.
*We take 10% service charge.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies, we might refuse your reservation.
|Regular holiday||Sundays, Public holidays, Irregular holydays|
Over 12 years old (Over middle school students)
Cash, Credit card
10,000 yen / bottle
|Address||Shalom Nishi-Azabu 3rd floor, 1-13-14, Nishi-Azabu , Minato-ku, Tokyo|
|Current reservation period||until Fri Jun 30 2023|
|Next round opens||
Jun 15, 2023, 10:00
|Maximum frequency||1 time(s) per month|
|7 days prior to the day||100%|