■About products for in-store pickup
*Please call us if you need a large number of items.
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■About "Selected Japanese Unaju"
We use eel produced in Mikawa-Ishiki, Aichi, which has good quality fat and tender flesh and skin.
The eel is grilled using Kishu-binchotan charcoal with a rich broth made from extracted bones.
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Japanese restaurant Goryu kubo, which makes the most of the best seasonal ingredients, presents this domestic eel stew to savor the best of the season.
We hope you will try it this summer.
※The prices listed include taxes, and payment is accepted on-site via cash only.
※A 100% cancellation fee will be charged from the time the reservation is confirmed. Please double-check the reservation details before booking.
※Please consume the product as soon as possible after receiving it.
※We regret to inform you that we cannot accommodate individual allergies.
※For the availability of each item, please inquire at the OMAKASE inquiry form before purchasing.
※Regardless of the reason, changes to the reservation, including date, time, quantity, or cancellation, cannot be made after confirmation. Please be sure to arrive at the reserved time.
※Please visit the store at your reserved time to pick up the items. In the event of arriving too early or being late, there is a possibility that we may not be able to provide the items, so please come at your reserved time.
| Phone | 050-3188-0535 |
| Operation hours | Pickup at the store every 30 minutes between 11:00 AM - 1:00 PM and 5:00 PM - 6:00 PM. |
| Regular holiday |
Sundays, Public holidays, Irregular holydays
*The restaurant may be temporarily open or temporarily closed. |
| Address | 1-13-14 Shalom Nishiazabu 3F, Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Sat Aug 31 2024 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 100% |
Please note that we cannot change the date, time, number of items, or cancellation after the reservation is made.